KambrookメーカーKEF16の使用説明書/サービス説明書
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2 Banquet Fr ypan KEF16 Issue 1/03 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E.
2 Kambr ook Safety W elcome to Kambr ook and your ne w Banquet Fr ypan. At Kambr ook w e believ e that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts.
3 2 6 7 F eatur es of y our Kambr ook Essentials Banquet Frypan 1. Remo vable T emperature Contr ol Probe thermostaticall y contr olled with 10 settings. 2. Easy-Clean Non-Stick Cooking Surface f or fat fr ee cooking 3. Glass lid with stainless steel rim 4.
4 Using Y our Kambrook Essentials Banquet Frypan Befor e First Use Befor e first use wash, rinse and dr y your fr ypan and lid. Season the cooking surface by appl ying a thin coating of cooking oil with paper tow elling. W arning: Do not immerse the po wer cor d, plug or temperature contr ol probe in water or an y other liquid.
5 Care and Cleaning Cooking in your non-stick Banquet Fr ypan minimises the need for oil. As a result the f ood does not stick and cleaning is easier . Any discolouration that ma y occur will only detract fr om the appearance of the frypan and will not affect the cooking performance.
6 Buy meat strips from y our butcher or from y our supermaket, or prepar e meat strips from r ecommended cuts listed abov e by r emoving an y fat and slicing thinl y acr oss the grain (acr oss the direction of meat fibr es). Slicing across the grain ensures tenderness.
7 Do not mov e the fr ypan during heating or cooking. Wipe moisture fr om foods to av oid splattering. Cook a fe w pieces at a time to ensure crispness. Drain cook ed foods on paper to wels to reduce gr easiness. Nev er lea v e your frypan unattended or unsuper vised while shallow frying.
8 Add soft or quick cooking v egetables such as mushr ooms, tomatoes, beans or corn in the last half hour of cooking. Thick en towards end of cooking b y stirring in a little cornflour blended with water , or plain flour blended with margarine or butter .
9 T oasting Sandwiches Recommended temperature pr obe setting 8 Up to six sandwiches can be toasted at once in the Banquet Fr ypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the frypan. Butter the pieces of bread w ell and place the sandwich in the fr ypan with the buttered sides on the outside.
10 Recipes Orange pik elets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine rind of 1 orange 1 ⁄ 2 cup milk Sift the flour into a bowl, add sugar . Make a well in the centr e and br eak in the egg. Add the cooled butter , orange rind and almost all the milk.
11 Chilli Con Carne 2 tablespoons oil 1 onion, sliced 1 clov e garlic, crushed 1 green ca psicum, sliced 500g beef mince 1x 300g can red kidne y beans, drained 2 teaspoons chilli powder 1x 440g can tomatoes 1 ⁄ 4 teaspoon oregano Salt and pepper , to taste Heat the oil in the fr ypan on high heat setting 8 – 10.
12 Cov er and marinate for 30 minutes. Drain plums and reserve syrup for sauce. Remov e the stones roughl y slice the flesh. Drain marinade fr om pork and pat dr y with paper tow elling. Bro wn the pork fillets on high heat, setting 8 for appr ox. 10 minutes.
13 Beef and red wine casser ole 750g diced lean beef (round, chuck or gra vy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers, chopped 250g whole button mushr ooms 3 ⁄ 4 cup red wine 1 ⁄ 4 cup steak sauce Heat a little of the oil in the fr ypan on setting 10.
14 In a bowl, combine orange juice , mustard, honey and mint sauce. Pour ov er lamb, during the last 15 minutes of cooking. During last 15 minutes of cooking, place pumpkin cubes, then asparagus in separate pans of boiling water . Cook until tender . Remov e lamb and skim pan juices.
Kambr ook 1 2 Month Replacement W arranty KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months from the date of pur chase (3 months commer cial use).
Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount.
デバイスKambrook KEF16の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Kambrook KEF16をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKambrook KEF16の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Kambrook KEF16の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Kambrook KEF16で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Kambrook KEF16を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKambrook KEF16の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Kambrook KEF16に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKambrook KEF16デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
