KambrookメーカーKEF90の使用説明書/サービス説明書
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Essentials Skillet Frypan KEF90 Instruction Booklet.
Impor tant Please r e t ai n y our in struction book f or f utur e u se . In the ev ent that y ou need s ome a ss i stance with y ou r K amb r ook a ppl ian ce , p leas e cont act our Customer Ser vice Depar tmen t on 1 3 0 0 1 3 9 79 8 (A us tr a lia) or 0 8 0 0 2 7 3 84 5 (N e w Z ea la nd) .
Cont e nts K amb r ook Recommen ds p4 Safe t y Firs t Y our Sk ill e t Fr ypan p6 Us ing Y our S kil let F r ypa n p 7 Care , Clean ing a nd Stor ag e p8 Cooking w ith Y our Sk ill e t Fr ypan p 1 0 R.
4 K a mbr ook Recommen ds S afet y Fi rst IMPOR T AN T: Pl ea se r e tain y our instr uc tion boo k fo r futur e use . At K am brook, we beli ev e tha t sa fe per forma nce is t he firs t prior it y in a n y cons umer p roduct, so t hat you, our val ued cus tomer ca n confi dent ly use a nd tru st ou r product s.
5 W AR N IN G : D o not op era te t he f r yp an o n an i nc li ne d s ur fa ce. Do not m ove the f r yp a n wh il e it i s s wi tch ed o n. • Extreme caution must be used when the appliance contains hot oil or other liquid. Do not move the appliance during cooking.
6 Y our Skillet Fr ypan 1 . Easy-Clean Non-Stick Cooking Sur face for fat free cooking. 2 . Glass lid with stainless steel rim. 3. Large 9.5" inch Skillet Frypan. 4 . Cool T ouch knob. Not Shown • Removable T emperature Control Probe thermostatically controlled with 10 settings.
7 Using Y our Skillet Fr ypan Before First Use Before first use wash, rinse and dry your Skillet Frypan and lid. Season the cooking sur face by applying a thin coating of cooking oil with paper towelling. W AR N IN G : D o not i m me rs e th e power co rd, p lu g or tem p era tu re co nt rol pro be i n wat er o r any ot he r li qu id .
8 Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan sur face while cooking. • Do not use metal utensils on the non-stick coating of the frypan. Only use wooden or good quality plastic utensils to stir or serve food.
9 Storage Store the frypan upright with the lid in position. Sto re the Temp erat u re Contro l Prob e caref ul ly . Take care not to kn ock o r d rop th e prob e a s th i s ca n cau s e da m ag e.
10 Preheat your Skillet Frypan before adding any ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times. This will allow the frypan to reach an even high temperature. Stir frying is a dry heat cooking method and is best suited to tender cuts of meat.
11 Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed, by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness.
12 Pan Frying Recommended temperature probe setting: Searing - 8 – 10 Medium heat - 5 – 7 Used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking.
13 Recipes.
14 Recipes T offee Cups Makes 1 2 1 cup caster sugar ½ cup water 1 tablespoon vinegar 2 tablespoons 100’s & 1000’s (optional) 1 . Pl ac e su ga r, water a n d vi ne ga r i nto th e s ki ll et pa n a nd s t ir o n s et ti ng 4 fo r 2 mi n utes u nt il s u ga r ha s d i s so l ved.
15 Omelette Makes 1 la rge o mel et te 3 eggs 1 tablespoon water Chosen fillings (optional) 1 . Preh ea t S ki l let Fr y pa n a t set t in g 6 u nti l he at in g l ig ht tu r ns o f f. 2. Pl ac e eg g s an d wate r into a b owl an d w hi s k wi th a b a ll oo n w hi s k for 1 mi n ute.
16 Mushroom Risotto Makes 4 ser ves 1 medium onion, diced 1 clov e garlic, minced 1 tablespoon olive oil 1 cup Arborio rice, washed ¼ teaspoon allspice 1 teaspoon lemon rind 2½ cups vegetable stock 1 teaspoon salt 150g mushr ooms , sliced ½ cup parmesan, grated 1 .
17 Sweet and Sour P or k Ser ves 4 ½ cup plain flour 400g pork s trips 1 cup vegetable oil 1 tablespoon peanut oil ¼ teaspoon sesame oil 1 onion, diced 1 garlic clov e, minced 1 teaspoon ginger , m.
18 Not es.
19 Not es.
In Australia, this Kambrook Replacement W arranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other similar State and T erritory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation.
デバイスKambrook KEF90の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Kambrook KEF90をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはKambrook KEF90の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Kambrook KEF90の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Kambrook KEF90で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Kambrook KEF90を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はKambrook KEF90の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Kambrook KEF90に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちKambrook KEF90デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。