AEGメーカーKE8404101Mの使用説明書/サービス説明書
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EN User Manual Oven KE8404021 KE8404101.
CONTENTS 1. SAFETY INFORMATION................................................................................................. 3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3.
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
• Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging.
Core temperature sensor To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 7 6 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field Function Comment 1 - Display Shows the current settings of the appliance.
Sensor field Function Comment 7 Up key To move up in the menu. 8 OK To confirm the selection or setting. 9 Home key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. 10 Time and addi- tional functions To set different functions.
Symbol Function Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed.
6.2 The menus in overview Main menu Sym- bol Menu item Application Assisted Cooking Contains a list of automatic programmes. Heating Functions Contains a list of heating functions. Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user.
6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more inten- sive browning and a crispy bottom.
Heating function Application Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms).
Clock function Application Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating func- tion (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds.
The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website.
CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat.
• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.
To deactivate the function, press . The display shows a message. Press again and then to confirm. When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of a sensor field.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky.
Food Function Tempera- ture (°C) Time (min) Shelf posi- tion Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) Conventional Cooking 180 70 - 90 1 Cheesecake, tray 2) Conventional Cooking 160 - 170 70 - 90 2 1) Preheat the oven. 2) Use a deep pan.
Food Function Tempera- ture (°C) Time (min) Shelf posi- tion Yeast cakes with deli- cate toppings (e.g. quark, cream, custard) 1) Conventional Cooking 160 - 180 40 - 80 2 1) Preheat the oven.
11.6 Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Conventional Cooking 180 - 200 45 - 60 1 Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au grat.
Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion Cream puffs / Eclairs 1) 160 - 180 25 - 45 1 / 4 Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.
Food Quantity Temperature (°C) Time (min) Shelf posi- tion Steak 200 - 300 g 120 20 - 40 1 11.10 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 1) 200 - 230 15 - 20.
end of the roasting time, and use the residual heat. 11.12 Roasting tables Beef Food Function Quantity Tempera- ture (°C) Time (min) Shelf posi- tion Pot roast Conventional Cooking 1 - 1.
Lamb Food Function Quantity Tempera- ture (°C) Time (min) Shelf posi- tion Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.
11.13 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish.
Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 .
Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated.
11.19 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core .
12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use.
12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1.
The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if.
Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care De- partment.
Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass KE8404021M KE8404101M 30.8 kg 30.9 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
ENGLISH 37.
www.aeg.com 38.
ENGLISH 39.
www.aeg.com/shop 867309615-C-342014.
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