Cleveland RangeメーカーPSMの使用説明書/サービス説明書
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Ins tallation , Operatio n& Maintenanc e Manual 260APC-A PRESSUR E STEAMERS SERIES : PGM , PEM , PSM , PDM , PDL-2/3.
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 2 Table of Contents INST A LLA TION 3 Correct Installation 3 W ater Quality 3 Drain Lin.
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 3 Installation CORRECT INSTA LLA TION You have purchased the finest Steam Cooking Equipment made. The follow ing information we know will increase the productivity and life span of the equipment.
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 4 INSTA LLA TI ON SA FETY WA RNING Qualified installation personnel, w orking to all applicable local and national codes must accomplish installation of this equipment.
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 5 Install a sediment trap (drip leg) in the gas supply line, and then connect gas supply piping to the boiler gas v alve piping. GAS-FIRED EQUIPMENT IS DESIGNED FOR INSTALLATION ONLY IN NONCOM BUSJ JBLE LOCATIONS.
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 6 8. On all steamcoil units, the incoming steam pressure must be 35-50 psi. Less than 35 will not effectiv ely operate the unit. Pressure in excess of 50 psi must be reduced (with a pressure-reducing v alve) to 35-50 psi.
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 7 OPERA TION Operation of the Cleveland R ange Convection Steamer is very easy . Each operator should read and understand the following procedures to effectively start, operate, and shut down the steamer each day .
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 8 the steam valve handle in slow ly. all the way. T his shuts off the steam supply and also depressurizes and drains the compartment, which takes about 2 minutes.
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 9 Rinse w ater should drain freely through the compartment drain openings. If it does not, the drain must be cleaned before using the steamer.
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 10 Descaling is the most important maintenance you can perform on a steam cooker, and is required by the Cleveland Range warranty. The Descaling Pump System circulates DISSOLVE descaling liquid through the boiler of the steamer.
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 11 NOTE: Only service technicians authorized by Cleveland Range should perform the descaling procedure. Read and be familiar with the procedure before starting.
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 12 Detail Procedure- Using the Descaling Pump Sy stem A . Equipment Setup 1. Tur n the Steamer OFF; the boiler will drain autom atically 2.
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 13 A . Flushing 1. After the boiler has drained co mpletely, it mus t be flushed with water. 2. Turn the Steam er back ON; it will begin to filling.
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 14 Troubleshooting OPERATORS TROUBLESHOOTING GUIDE This troubleshooting guide includes a list of symptoms that may be encountered during the operation and maintenance.
Operator’s Manual P /N-260AP C-A ______________________________________________________________________________ 15 PROBLEM POSSIBLE CA USE REMEDY /REFERENCE Steam er not level See note #2. Hot W at er to con dens er See note #2. Reduced st eam f low into cooki ng Steam generator sc ale buildup.
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 16 PRESSURE STEA MER Cooking Guidelines INTRODUCTION Steam cook ing is an ex cellent way to prepare countless f oods. W ith large or sm all quantities y ou will find steam cook ing to be ef ficient, econom ical, fas t and convenient.
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 17 Under this heading com es a host of dis hes not otherwise clas sified. Cereals, eggs, noodles, spaghetti, rice, m acaroni, and dum plings, with variations of each, are just a few .
デバイスCleveland Range PSMの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cleveland Range PSMをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCleveland Range PSMの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cleveland Range PSMの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cleveland Range PSMで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cleveland Range PSMを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCleveland Range PSMの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cleveland Range PSMに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCleveland Range PSMデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
