CredaメーカーGDW51の使用説明書/サービス説明書
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The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel.
F or more information on our e xciting product range ring Creda Answ er C entre 08701 546474 OR Visit us on the NET at http:/www .creda.co .uk General Domestic Appliances LTD Morley Way Peterborough PE2 9JB It may be necessary from time to time to change the specification outlined in this booklet without notice.
Care and Cleaning / Ba tter y Replacement 17 Something Wrong with your cooker? 19 Key Contacts Back Co ver Installation Instructions 20 3 C ontents Introduction 4 F or Y our Safety 5 Hotplate 7 T op O.
Intr oduc tion To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions.
F or Y our Safety 5 ● Always make sure you understand the controls before using the cooker. ● Always check all controls on the cooker are turned off after use. ● Always stand back when opening the oven doors to allow heat to disperse. ● Always use dry good quality oven gloves when removing items from the ovens.
F or Y our Safety 6 ● Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the cooker. ● Never store items that children may attempt to reach above the cooker.
To Use the Hotplate Safety Requirements for Deep Fat Frying How to Deal with a Fat Fire Hotplat e 7 The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter.
T op Ov en 8 To use the Top Oven Lighting the burner Guidance on using the Top Oven 1. Best results are obtained by pre - heating for about fifteen minutes. 2. The tray or dish on which the food is cooked should be pushed to the back of the shelf. 3. Food which is higher than or will rise above 100mm (4") cannot be cooked in the top oven.
T op Ov en C ooking Char t 9 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
T op Ov en C ooking Char t 10 Gas Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (12 per tray) 5 1 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 25 - 30 mins. Swiss Roll (3 egg quantity) 6 1 12 - 15mins.
Grill CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows: 1. Remove the screw and washer from the grill pan bracket.
Main O v en The oven has different heat zones - the thermostat settings refer to the temperatures on the middle shelf; above this shelf is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food.
Main O v en Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.
Main O v en C ook ing Char t 14 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 1 and 3 17 - 25 mins. 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins.
T he ‘Slo w C o ok’ S etting 16 The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods . 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours.
Car e and Cleaning 17 Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind.
Car e and Cleaning 18 COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, burner caps, grill pan, oven base and rear, inside of grill compartment, inside of doors, control panel. Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads.
Something W rong W ith Y our C ooker 19 Ignition does not work. Burner ports Ignitor Burner ports Ignitor Burner ports Ignitor Oven burner Grill burner Hotplate burner. Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG.
Installation Instr uc tions 20 Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel.
Installation Instr uc tions 21 Technical Data Dimension General BURNER HEAT INPUT INJECTOR HOTPLATE Front left HOTPLATE Rear right HOTPLATE Front right HOTPLATE Rear left GRILL TOP OVEN 3.0 kW 2.0 kW 1.0 kW 3.8 kW 2.0 kW 128 102 72 150 100 MAIN OVEN 2.
Installation Instr uc tions 22 The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.
Installation Instr uc tions 23 Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Grill pan handle Top Oven shelf and shield Pan supports (2) Main Oven shelves (2) Enamelled discs (4) Literature Battery 1.
24 Installation Instr uc tions After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector.
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PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON May 2001 Part No. 4966200024-02 K ey Contacts Ser vice We have the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence.
デバイスCreda GDW51の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Creda GDW51をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCreda GDW51の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Creda GDW51の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Creda GDW51で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Creda GDW51を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCreda GDW51の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Creda GDW51に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCreda GDW51デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
