CuisinartメーカーCCP-10の使用説明書/サービス説明書
ページ先へ移動 of 21
Electric Cookie Pr ess CCP-10 For your safety and continued enjoyment of this product, always read the instruction book car efully before using. INSTRUCTION BOOKLET Recipe Booklet Reverse Side.
2 IMPOR T ANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances: 1. Read entire instruction booklet car efully . 2. Do not immerse or rinse motor body , cor d or plug in water or any other liquid. 3. This appliance is not for use by or near childr en.
3 4. Load freshly pr epared cookie dough or filling into the unit with a spoon or spatula. NOTE: Do not fill the tube past the MAX fill line. 5. Align the long ridges on the inside of the tube with the outside contours of the shaft disc. The arr ow on the tube will line up with the UNLOCK position on the motor body .
4 INSTRUCTIONS FOR MAKING COOKIES The proper consistency of cookie dough is critical. If it is too stiff, the dough will not release fr om the cookie press. If it is too soft or sticky , the cookies will not retain their shape. It is best to use the recipes in this booklet until you get a feel for the optimum consistency of the dough.
5 HELPFUL HINTS • Using store-bought refrigerated dough is not recommended. • Never grease or line your cookie sheets when using the cookie press. If you do, your cookie dough will not stick to the pan, therefor e preventing the cookies fr om maintaining a consistent shape.
6 the amount of filling or fr osting that will be used at one time. When piping on a cookie or a cake, for decorating, quickly pulse once and then gauge your work from there. It is better to go under in time than over . There will always be more frosting/filling than expected pressed out of the tip, so go slowly .
7 CUISINART ® ELECTRIC COOKIE PRESS LIMITED 3-YEAR W ARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® E lec tric Cook ie Pres s that was purchased at retail for personal, family or household use.
13 4. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. 5. Cool crackers before r emoving from pan. *Note: Due to the shredded cheese in this dough, we r ecommend using discs 3, 5, 6, 10 or 12. Nutritional information per cracker: Calories 24 (56% from fat) • carb.
12 Gougères Although Gruyère is the classic ingr edient for gougères, you may substitute your favorite cheese. Makes about 95 one-inch gougères ½ cup water 4 tablespoons unsalted butter ½ teaspo.
11 Decorating Icing Add that professional touch to your cakes with this simple decorating icing. From bor ders to flowers, you’ll turn back to this icing every time.
10 Ganache Pipe some of the ganache in the centers of the baked cookies. Makes about ½ cup ½ cup semisweet chocolate, chopped (may also use chocolate chips) 1 / 3 cup heavy cream 1 tablespoon light corn syrup pinch sea salt 1. Put the chocolate into a medium heat-proof mixing bowl.
9 the whisk attachment, whisk the ingredients until light in color and thickened. 3. Once the milk/cream mixtur e has reached a heavy simmer , add one third slowly to the yolk/sugar mixtur e while whisking. Whisk until completely combined. Add the remaining mixtur e slowly while mixing.
8 *Note: Due to the consistency of this cookie dough, we recommend using discs 3, 4, 5, 6 or 10. Nutritional information per cookie: Calories 51 (42% from fat) • carb.
7 Quatre Épice Cookies This traditional French spice blend gives these cookies a nice kick. Makes about 100 medium-size cookies 2½ cups unbleached, all purpose flour ½ teaspoon baking soda ½ teasp.
6 Snickerdoodles A favorite of both the young and old, these are sure to disappear quickly! Makes about 85 medium-size cookies 2¾ cups unbleached, all-purpose flour 2 teaspoons cream of tartar 1 teas.
5 Sugar Cookies The perfect all-purpose sugar cookie! Makes about 130 medium-size cookies 3 2 / 3 cups unbleached, all purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon .
4 Chocolate Spritz Cookies For the chocolate lovers – treat yourself to these simple cookies! Makes about 120 medium-size cookies 2¼ cups unbleached, all-purpose flour 1 / 3 cup unsweetened cocoa p.
3 Sweet V anilla Butter Cookies A sweeter version of our classic cookie. If you cannot locate whole vanilla beans, increase the extract to 2 tablespoons.
RECIPES Classic Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Sweet Vanilla Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Citrus Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . .
For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. Electric Cookie Pr ess CCP-10 Instruction Booklet Reverse Side.
B C M Y 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 1 0.
デバイスCuisinart CCP-10の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart CCP-10をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart CCP-10の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart CCP-10の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart CCP-10で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart CCP-10を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart CCP-10の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart CCP-10に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart CCP-10デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
