CuisinartメーカーCR-8の使用説明書/サービス説明書
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Raclette INSTRUCTION & RECIPE BOOKLET For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
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IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Keep appliance and electrical cord out of the reach of children. 3. Always switch appliance of f before unplugging.
T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Introduction . . . . . . . . . . . . . . .
Before the first use: Remove all packaging materials and any promotional labels or stickers from the unit. Be sure all parts (listed above, Parts and Features) of your new appliance have been included before discarding any packaging material. Y ou may want to keep the box and packing material for use at a later date.
USER MAINTENANCE Y ou may want to place an easy-to-clean tablecloth under the appliance to protect the surface of your table while cooking. In order to prevent damage to the nonstick coating, use a spatula to lift the grilled food off the grill plate.
GRILLING It is important to keep all raw meats well chilled right up until they are cooked. Chicken Breast: If cooking a full breast, you will get best results when chicken is pounded to an even thickness and the raclette is turned to the highest setting.
Egg and cheese sandwich Have the raclette preheated on medium-high, griddle side up. Cook eggs directly on the griddle, or place the raclette dish directly on the cooktop and crack the egg into the dish. Cook on top of the griddle for 4 minutes and then finish underneath the grill.
TRADITIONAL RACLETTE Serves 4 12 ounces (375 g) baby red potatoes 2 tablespoons (25 ml) extra virgin olive oil 1 ⁄ 2 teaspoon (2 ml) salt 1 onion, sliced, approximately 8 ounces (250 g) 10 ounces (3.
Assemble raclette, griddle side up. T urn to high and preheat for 10 minutes. Pour 1 ⁄ 8 cup (30 ml) of crêpe batter onto the griddle top and spread the batter out thin and evenly with the raclette spatula, creating an oval/r ound shape.
SWEET MASCARPONE CREAM Makes 2 cups (500 ml) of filling 1 8-ounce (250 g) container of mascarpone 1 ⁄ 2 cup (125 ml) heavy cream 1 ⁄ 2 cup (125 ml) granulated sugar 1 1 ⁄ 2 teaspoon (7 ml) pure vanilla extract Using an electric mixer whip the mascarpone, cream, sugar , and vanilla in a mixing bowl until soft peaks form, about 2 minutes.
cooking both sides until nicely browned, about 15–20 minutes for the total cooking time. Remove sausages from grill and slice. Place on table with grilled vegetables, sliced cheese and bread. Allow guests to fill their raclette dishes with slices of sausage and vegetables, then top with cheese.
1r ed onion, thinly sliced (about 8 ounces / 250 g) 1 jalapeño pepper 1 tablespoon (15 ml) extra virgin olive oil, plus extra for brushing tortillas 1 ⁄ 4 teaspoon (1 ml) chili powder 1 ⁄ 2 teasp.
GRILLED VEGET ABLE NAPOLEONS Layers of grilled vegetables and cheese, these savory Napoleons make an elegant first course or side dish. Serves 8 10 ounces (300 g) baby eggplant, peeled and sliced leng.
Assemble raclette, either grill or griddle side up. T urn to medium-high and preheat for 10 minutes. T oss sliced leeks, mushrooms, and thyme with the tablespoon (15 ml) of olive oil and 1 ⁄ 4 teaspoon (1 ml) of salt. Place on grill and cook for about 10–12 minutes until the vegetables are tender and br owned.
GRILLED SHRIMP AND ASP ARAGUS ON POLENT A Makes appetizers for 8, main dish for 4 1 pound (500 g) precooked polenta, thinly sliced* 2 tablespoons (25 ml) extra virgin olive oil, plus extra for brushing 12 ounces (325 g) asparagus, approximately one bunch, tough ends r emoved and sliced into 1-inch (2.
GRILLED SHRIMP AND SCALLOP SKEWERS Use 1 ⁄ 4 pound (125 g) of seafood per person. Marinate the seafood in olive oil, pinch of salt, and lemon zest. Grill on preheated raclette using medium-high, 2–3 minutes per side for shrimp, 3–5 minutes per side for scallops.
W ARRANTY Limited Three-Y ear Warranty This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart ® Raclette that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law , this warranty is not available to retailers or other commercial purchasers or owners.
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©2006 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China G IB-5456A TM Coffeemakers Food Processors T oaster Ovens Blenders Cookware Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever .
V ersion No.: IB-5456A Size: 216MM(W)X140MM(H) (SADDLE-STITCHED 20PP) Material: COVER:157GSM MA TT ARTP APER/INSIDE:120GSM GLOSS ARTP APER Coating: V ARNISHING IN COVER Color (COVER): 4C(CMYK)+OC (INS.
デバイスCuisinart CR-8の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart CR-8をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart CR-8の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart CR-8の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart CR-8で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart CR-8を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart CR-8の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart CR-8に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart CR-8デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
