CuisinartメーカーCRC 800 Eの使用説明書/サービス説明書
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INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer CRC-800 For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against risk of electrical shock, do not immerse the Rice Cooker/Steamer housing in water or any other liquid.
INTRODUCTION Cooking rice and steaming food has never been easier . All you have to do is fill the cooking bowl or steaming tray , and press the switch! When cooking cycle is complete, the temperatur e is automatically reduced to keep food warm until you’re ready to eat.
• The rice cooker will switch to the W arm cycle when it has finished cooking. At this time, you may stir in chopped raw vegetables such as green onions, slivered snow peas, shr edded carr ots, or e.
the proper water line. For example, if you added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sur e the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down.
6 Rice/Grain Serves Amount Rice (in Rice Cooker Cups) Amount Water/Liquid (in standard liquid measure cups) Long Grain White 4 2 2¹⁄ 8 Long Grain White 6 3 3¹⁄ 8 Long Grain White 8 4 3¾ Long Gr.
7 Guide for Steaming V egetables, Poultry , Seafood and Har d-Cooked Eggs Place indicated amount of water into the Cooking Bowl. The amount needed will vary according to the type of food being cooked. Arrange foods in a single layer in the steaming tray .
8 RECIPES For all recipes in this Instruction & Recipe Booklet use the included Rice Cooker Measur e Cup to measure the rice or grain. Use a standard liquid measure cup (1 cup = 8 ounces = 16 tablespoons) to measure all liquids. (This keeps your Rice Cooker Measure Cup dry for measuring dry rice/grain.
9 Y ellow Rice and Black Bean Salad Thi s colo rful s alad i s deli ciou s with g rill ed sea food . Gar nis h with sl iced a voca do. Mak es 16 cu ps 2 cucumbers, peeled and seeded, cut into ¼-inch .
10 Forbidden Rice Salad Thi s blac k rice w as onc e reser ved on ly for t he Emp eror , fo rbid den to a ll oth ers. Mak es abo ut 3 cup s (6 ser ving s) ¾ cup (Rice Cooker) Forbidden Rice ¾ cup (s.
11 SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Mak es 8 cup s (12 to 1 6 serv ings ) 2 tablespoons unsalted butter 1 cup chopped onion 1 tablespoon curry powder 1 teaspoon turmeric 4 .
12 Confetti Pilaf Thi s mixt ure of wh eat be rrie s and bro wn and wi ld ric es is fi nish ed off wi th gree n peas an d chop ped red be ll pep per – th e look i s wond erfu lly fu ll of col or , and t he pil af is pe rfec t with g rill ed chi cken or fi sh.
13 ENTRÉES Sun-Dried T omato Pearl Couscous Mak es 4 cup s (8 ser ving s) 2 teaspoons extra virgin olive oil 6 tablespoons finely chopped onion or shallot 2 cups (Rice Cooker) pearl couscous (also kn.
14 Cr eamy Fontina Risotto with Mushr ooms Thi s cream y riso tto ma kes a ma rvel ous si de dis h or ca n be ser ved as a f irst c ours e. Mak es 6 cup s (ser ves 12 a s a side d ish, 8 a s a fir st .
15 “Not” Fried Rice A qui ck and h ealt hy ver sion o f that c arry -out fav orit e. Mak es 8 cup s cooking spray 6 ounces chicken tender , cut into ¼-inch pieces 1 teaspoon sesame oil 16 medium .
16 Couscous with Shrimp & Scallops Eas y enou gh to be a w eekn ight e ntrée . Mak es 4 ent rée ser ving s 12 ounces shrimp, peeled, deveined, cut in half lengthwise 12 ounces bay scallops 1 tab.
17 Lemon-Thyme Br own Rice & Salmon T ur n thi s i nto a ve geta rian e ntrée b y subs titu ting can ned ch ickp eas (r inse d and dr aine d) for t he sal mon.
18 Nutritional information per ser ving: Calories 546 (13% from fat) • carb. 74g • pro. 44g • fat 8g • sat. fat 2g • chol. 87mg • sod. 786mg • calc.
19 W ARRANTY Limited Thr ee-Y ear W arranty Th is wa rra nty sup ers ede s al l pr eviou s war ran ties on Cuis ina rt ® R ice Cooke r /Ste ame r . This war rant y i s avai labl e to cons ume rs o nly.
©2006 Cuisinart Cuisinart ® is a r egistered trademark of Cuisinart 150 Milfor d Road East Windsor , NJ 08520 Printed in China 06CU26158 Cuisinart of fers an extensive assortment of top quality products to make life in the kitchen easier than ever .
V ersion no.: CRC800 IB-5026A Size: 152mm(W) x 229mm(H) T otal Pages: 20 pages Material: C o v e r : 15 7g sm M at t A r t p a p er In si de : 1 2 0 g s m G l o ss Ar t p a p e r Coating: V arnishing in cover Color: Front & Back Cover:4C + 1C (Black) Inside:1C + 1C (Black) Date: 09-10-2006 P .
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Cuisinart CRC 800 Eをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart CRC 800 Eの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart CRC 800 Eの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart CRC 800 Eで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
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ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart CRC 800 Eに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart CRC 800 Eデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。