CuisinartメーカーCRC-400の使用説明書/サービス説明書
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INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using.
IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against risk of electrical shock, do not immerse the Rice Cooker/Steamer housing in water or any other liquid.
P ARTS AND FEA TURES 1. Glass Lid with Steam V ent: See-through glass lid allows you to view the rice while the steam vent helps to prevent splattering. 2. Steaming T ray: Allows you to steam a variety of foods while the rice is cooking. 3. Cooking Bowl: Nonstick coating prevents the rice from sticking to the bowl.
• The rice cooker will switch to the W arm cycle when it has finished cooking. At this time, you may stir in chopped raw vegetables such as green onions, slivered snow peas, shr edded carrots, or ev.
added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make sure the steam vent is facing toward the back of the unit. 6. Plug in unit. 7. Set to the cook position by pressing the switch down. The Cook LED light will be illuminated.
6 Guide for Cooking Rice Cooking times will vary according to amount and temperatur e of cooking liquid. The simplest way to cook long grain (converted) white rice is to place rice in cooking bowl and add liquid to appropriate line marking. For example, using the rice measuring cup pr ovided, fill cooking bowl with 2 cups rice.
7 Guide for Steaming V egetables, Poultry , Seafood and Hard-Cooked Eggs Place indicated amount of water into the cooking bowl. The amount needed will vary according to the type of food being cooked. Arrange foods in a single layer in the steaming tray .
8 RECIPES For all recipes in this Instruction & Recipe Booklet, use the included Rice Cooker Measure Cup to measure the rice or grain. Use a standar d liquid measure cup (1 cup = 8 ounces = 16 tablespoons) to measure all liquids. (This keeps your Rice Cooker Measure Cup dry for measuring dry rice/grain.
9 Y ellow Rice and Black Bean Salad This colorful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 8 cups 1 cucumber , peeled and seeded, cut into ¼-inch dice 1½ teaspoons.
10 Forbidden Rice Salad This black rice was once reserved only for the Emperor , forbidden to all others. Makes about 3 cups (6 servings) ¾ cup (Rice Cooker) Forbidden Rice 1 1 ⁄ 3 cups (standard l.
11 SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (6 to 8 servings) 1 tablespoon unsalted butter ½ cup chopped onion 1½ teaspoons curry powder ½ teaspoon turmeric 2 cups .
12 Confetti Pilaf This mixture of wheat berries and br own and wild rice is finished off with gr een peas and chopped red bell pepper – the look is wonderfully full of color , and the pilaf is perfect with grilled chicken or fish.
13 ENTRÉES Sun-Dried T omato Pearl Couscous Makes 2 cups (4 servings) 1 teaspoon extra virgin olive oil 3 tablespoons finely chopped onion or shallot 1 cup (Rice Cooker) pearl couscous (also known as.
14 Cr eamy Fontina Risotto with Mushr ooms This creamy risotto makes a marvelous side dish or can be served as a first course. Makes 3 cups (serves 6 as a side dish, 4 as a first course) 2½ teaspoons.
15 “Not” Fried Rice A quick and healthy version of that carry-out favorite. Makes 4 cups cooking spray 3 ounces chicken tender , cut into ¼-inch pieces ½ teaspoon sesame oil 8 medium shrimp, pee.
16 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces shrimp, peeled, deveined, cut in half lengthwise 6 ounces bay scallops 2 teaspoons extra.
17 Lemony Br own Basmati Rice & Chicken T ur n this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken.
18 Jambalaya with Sausage & Shrimp Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* cooking spray 8 ounces shrimp, peeled, deveined, cut in half lengthwise 1 teaspoon good quality.
19 W ARRANTY Limited Thr ee-Y ear W arranty This warranty supersedes all previous warranties on Cuisinart ® Rice Cooker/Steamer . This warranty is available to consumers only . Y ou are a consum- er if you own a Cuisinart ® Rice Cooker/Steamer that was purchased at r etail for personal, family , or household use.
©2010 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 10CE113924 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
CRC400 IB-4932D(1,0) BOOK LEP0016IB-1A1 Operator : Rong PDF version : Hugo Code : Color Series: IB-4932D 229x152MM Saddle Stitched 20PP 4C(CMYK)+1C(BK) 1C(BK)+1C(BK) V ersion no : Fold Size : Coating:.
デバイスCuisinart CRC-400の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart CRC-400をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart CRC-400の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart CRC-400の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart CRC-400で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart CRC-400を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart CRC-400の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart CRC-400に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart CRC-400デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
