CuisinartメーカーCUI EM-100の使用説明書/サービス説明書
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Es pr es so M ak er EM -1 0 0 For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. INSTRUCTION BOOKLET.
2 IMPOR T ANT SAFEGUARDS W e at Cuis inar t are very saf ety consci ous . W e des ign and manuf actu r e consu mer prod ucts wit h the saf ety of you , our val ued custom er , for emost in mind. In ad diti on we ask that you exe rc ise a deg re e of car e when using electr ica l app lian ces and adher e to the foll owin g pr eca utio ns.
3 WARNING: RISK OF FIRE OR ELECTRIC SHOCK The lightn ing flash wi th arr owh ead sym bol wit hin an equil ater al tri angl e is inte nded to alert the use r to the pr ese nce of uni nsul ate d dange r.
4 CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . 2 Unpacking Instructions . . . . . . . . . . . . . . . . . 3 The Quest for the Perfect Cup of Espresso. . 4 Features and Benefits, Diagram. . . . . . . . . . . 5 Preparing Y our Espresso Machine B e f o r e U s e .
5 FEA TURES AND BENEFITS 1. Water Reservoir Lid 2. Removable 53-ounce W ater Reservoir 3. Large Cup-W arming Plate 4. 15 Bar Pump (not shown) 5. Red Heating Light Will illuminate indicating that espresso machine is adjusting the temperature of the heating system.
6 PR EP AR IN G YOU R ES PRE SS O MAC HI NE 1. Pla ce the espr esso mac hine on a dry , sta ble cou nte rtop or other surfa ce wher e you wil l be usin g the mach ine . Imp orta nt: For first time use or if the mach ine has not been used for so me time , it is imp orta nt tha t the mac hine is rinse d as fol lows : 2.
7 Ste am/H ot W ater Whe n the esp re sso mac hin e is swit ched on, use the steam/ hot water kn ob to sele ct eit her th e ste am or hot wate r fun cti on. A. If you want to fr oth milk for cappu ccin os and lat tes, you must turn the stea m/h ot wate r kno b to the ste am set ting .
8 Car ing for your Esp re sso Machin e 10. Remove the port afil ter han dle fr om the bre w head (18 ). 11. Discar d the used cof fee gri nds or po d fro m the fil ter bas ket (19). GUIDE TO MILK TEXTURING Mil k textu rin g is the ste amin g of mil k.
9 2. Onc e you hav e dispe nse d the requ ir ed amo unt of hot wat er into the cup or con tain er , stop the hot wat er by turni ng the functi on kno b to the off po siti on (29 ). 3. Rem ove the cup or con tain er and swing th e ste am/h ot wat er wand over the drip tra y to catch any dri ps of wat er (30) .
10 RECIPES Classic Espresso Makes 1 serving (1½ ounces) 1 measured scoop finely ground espresso or 1 espresso pod water Place the one-cup filter basket in the portafilter holder . Spoon the espresso grounds into the basket filter . Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.
11 T ur n the Cuisinart ® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a demitasse cup underneath the brew head and turn the function knob to the espresso function.
12 Cappuccino Makes 1 serving (3½ ounces) 2 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod water Pre-chill the frothing pitcher . Place the one-cup filter basket in the portafilter holder . Spoon the espresso grounds into the basket.
13 Mochaccino Makes 1 serving (5½ ounces) 4 ounces skim milk 1 measured scoop finely ground espresso or 1 espresso pod 2 tablespoons chocolate syrup bittersweet chocolate, shaved or unsweetened cocoa powder for garnish (optional) Pre-chill the frothing pitcher .
14 Fill a tall glass with the steamed milk, leaving about 2 inches at the top. Add the espresso and chocolate syrup. T op the drink off with about 2 tablespoons of the whipped cream.
15 In a tall glass, place 3 to 4 ice cubes. Pour the espresso over the ice; add the whole milk. Spoon 2 tablespoons of the frothed milk on top. Fr ozen Espresso Makes 1 serving (8 ounces) 2 measured s.
16 Place the two-cup filter basket in the portafilter holder . Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. T ur n the Cuisinart ® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out.
17 2 cups espresso beans 1 cup brewed espresso 10 large egg yolks 1 cup granulated sugar pinch of salt Place the two-cup filter basket in the portafilter holder . Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim.
18 Using a Cuisinart ® hand mixer with the beaters attached, beat in the mascarpone cheese, on the lowest level, until just combined. Reserve. With the whisk attachment of the Hand Mixer , beat the cream to soft peaks. Gently fold in the whipped cream to the mascarpone mixture until just combined, but still streaky .
19 W AR RA NT Y LIMITED THREE-YEAR W ARRANTY Thi s war r an t y s up e rs e de s all p rev iou s war ra nti es o n the C ui sin ar t ® E sp re s so Ma ker.
20 IB-7261 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
デバイスCuisinart CUI EM-100の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Cuisinart CUI EM-100をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart CUI EM-100の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart CUI EM-100の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart CUI EM-100で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart CUI EM-100を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart CUI EM-100の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart CUI EM-100に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart CUI EM-100デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。