Cuisinartメーカーの使用説明書/サービス説明書
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INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo S te am + Con vec tion O ven CSO -3 0 0.
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. UNPLUG FROM OUTLET WHEN NOT IN USE, befor e putting on or taking off parts and befor e cleaning.
3 SPECIAL CORDSET INSTRUCTIONS A short power supply cord is pr ovided to reduce the risks resulting fr om becoming entangled in or tripping over a longer cord.
4 P ARTS AND FEA TURES 1. Blue-Backlit LCD Digital Display Shows the selected cooking function and icon, temperature and cooking time. Also displays clock, preheating for certain functions, heater elements in use, toast shade and fill water indicator .
Time determined by shade selected. Fixed T emperature Middle Rack Position Default Time: 10 minutes Default T emp: 500˚F T emperature Range: 300˚F-500˚F Lower or Upper Broil Positions Default Time:.
6 Lower Rack Position Lower Broil Position Middle Rack Position Upper Broil Position OVEN RACK POSITION GUIDE All of our recipes give you step-by-step dir ections and indicate how to position the oven rack for best results. Please refer to the diagram below .
7 OPERA TING INSTRUCTIONS 1. Place oven and appropriate accessories on a clean, dry , flat surface. Make sure oven interior and accessories have been cleaned and dried thoroughly befor e use. 2. Open the unit using the handle on the door , pulling it downward until it r ests comfortably in place.
8 T o change functions, time or temperatur e during cooking: T o change temperature : During the cooking process, the LCD scr een will display the countdown timer . Pr ess and hold the program button until a beep sounds and the LCD screen displays the pr eviously selected temperature flashing.
9 baking times. If using a recipe meant for a traditional oven begin checking for doneness at least 10 minutes before r ecommended time. The Bake Steam function allows you to create tender and br owned braised dishes.
10 Bread The Bread function simulates a pr ofessional bread oven on your counter . An initial burst of steam followed by convection baking yields professional results every time with crispy crusts and perfectly risen interiors. Prepar e any bread recipe as instructed.
11 Decalcification Decalcification refers to the r emoval of calcium deposits that form over time. These deposits can cause damage to the machine. For best performance from your Combo Steam + Convection Oven, decalcify annually for average use and twice a year for heavy use.
T rademarks or service marks of third parties used herein ar e the trademarks or service marks of their respective owners. © 2013 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 1.
Recipe Booklet Instruction Booklet Reverse Side CSO-300 Combo S t eam + Conv ec tion O ven.
2 T ABLE OF CONTENTS French T oast Strata .............................................. 3 Lemon T ea Loaf ................................................. 3 Caramelized Onion and T wo-T omato T art ............................. 4 Oysters Rockefeller .
3 RECIPES French T oast Strata Give your family a new twist on French toast this weekend. Let the strata sit in the refrigerator overnight and bake it first thing in the morning.
4 1. Butter and flour a 9-inch loaf pan. 2. Into a medium bowl sift together flour , baking powder , baking soda and salt. 3. Put the melted butter and sugar in a lar ge bowl and combine using a hand mixer on medium speed for 1 minute. The mixture will seem slightly granular .
5 4. Put the tart shell on the cleaned baking pan lined with parchment and put in the oven with the rack in the lower rack position. Set to Convection Bake at 400°F for 30 minutes. Keep an eye on the shell to make sure the surface does not get too dark.
6 Spanish Style Mussels with Chorizo Sherry and spicy chorizo give these mussels a bit of Spanish flair . Active Time: 15 minutes T otal Time: 55 minutes Makes 4 servings 6 ounces smoked chorizo (2 li.
7 processing until desir ed consistency is reached – use less oil if you want a chunkier pesto-like sauce, or more if you want it thinner . T aste and adjust the seasonings to your liking. Cover and reserve to allow flavors to meld. 2. Prepar e the shrimp and fit the broiling/steaming rack into the baking pan.
8 Red Chile Pork The perfect taco filling. T ender and absolutely delicious! Active Time: 30 minutes T otal Time: 3 hours Makes about 12 servings 3 pounds boneless pork shoulder or pork butt 1 tablesp.
9 Beef T enderloin Roast with Garlic and Herbs Marinating overnight intensifies the flavor of this simple roast. Active Time: 10 minutes T otal Time: Over night plus 1 hour 15 minutes Makes 6 servings.
10 Salmon with Lemon-Herb Butter A quick and simple dish. Any leftovers can be served over a salad the next day . Active Time: 20 minutes T otal Time: 1 hour 20 minutes Makes 4 servings 1 small scalli.
11 Nutriti onal informa tion per ser ving : $BMPSJFT GSPN GBU tDBSC H tQSP H tGB UH tTBU GBU H t.
12 Masa Dough: 5 cups masa harina 1 tablespoon plus 1 teaspoon baking powder 2½ teaspoons kosher salt 3¾ cups water 1¼ cups vegetable oil 1. Arrange the poblano peppers in a single layer on the baking pan. Put the pan in the oven with the rack in the middle rack position.
13 Asian-Style Pork Ribs These sweet and savory ribs are delicious on their own but they are also the filling for our pork buns in the next recipe. Active Time: 10 minutes T otal Time: Over night plus.
14 5. T ransfer the dough to a well-floured surface and knead the dough by hand for about 10 minutes until it is smooth and elastic. Shape the dough into a ball and cover with a dampened kitchen towel. Let the dough rest at r oom temperature for 1 hour .
15 Champagne Vinaigrette This delicious vinaigrette will become a favorite after the first taste. Active Time: 10 minutes Makes 1 cup 1 garlic clove, peeled 1 small shallot, peeled and cut into ½-inch pieces 1 teaspoon Dijon-style mustard ¼ teaspoon kosher salt 2½ tablespoons champagne vinegar ¾ cup extra virgin olive oil 1.
16 Roasted Pepper Rice Pilaf This colorful side dish works well alongside most main dishes from beef to chicken to fish. Any vegetable can easily be substituted for the peppers for a variation.
17 Brioche Soft and buttery , this bread takes some TLC to prepare, but the final r esults are well worth it. Perfect when toasted and spread with jam for breakfast, or sliced and made even more decadent when used for making French toast.
18 Soft Pretzels Just like the street vendors’ pretzels, but now in your own kitchen! Serve with spicy brown mustard for the authentic touch. Active Time: 45 minutes T otal Time: 2 hours 25 minutes .
19 1. In a small saucepan combine the milk, butter and sugar . W arm over low heat until the butter is melted. Remove from heat and set aside to cool to room temperatur e. 2. Dissolve the yeast in the warm water . Let stand 5 minutes, or until mixtur e is foamy .
20 French Br ead Multiple rises and an overnight stay in the refrigerator is what give this bread its complex flavor . Active Time: 25 minutes T otal Time: Over night plus 4 hours 15 minutes Makes 2 s.
21 1. In a small saucepan heat the milk, water , butter and molasses over low heat until butter is melted and the mixture r eaches 110˚F . T ransfer to a large measuring cup and add the yeast.
22 Cinnamon Sugar Doughnuts Light and fluffy; it will be difficult to resist not baking these doughnuts every day! Active Time: 50 minutes T otal Time: 3 hours 50 minutes Makes 12 round doughnuts, plu.
23 Chocolate Pots de Crème A grown-up chocolate pudding. Active Time: 30 minutes T otal Time: 3 hours 30 minutes Makes 4 servings ½ cup heavy cr eam ½ cup whole milk ½ teaspoon pur e vanilla extra.
24 Honey-Roasted Peaches with Cream Minimal ingredients let the peaches shine in this fresh, summertime dessert. Active Time: 10 minutes T otal Time: 30 minutes Makes 6 to 8 servings Peaches: 3 to 4 m.
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