CuisinartメーカーTOB-60Nの使用説明書/サービス説明書
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INSTRUCTION AND RECIPE BOOKLET Cuisinart ® Convection T oaster Oven Br oiler TOB-60N.
2 CONTENTS Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Features and Benefits . . . . . . . . . .
3 23. Do not rest cooking utensils or baking dishes on glass door . 24. T urn the timer dial to the OFF position to tur n off toaster oven br oiler . 25. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet.
4 1 2 3 4 8 FEA TURES AND BENEFITS 1. T emperature Dial Select desired temperatur e for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. ON/T oast Shade Control Dial Set toast shade from light to dark.
5 BEFORE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away fr om the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN.
6 W arm T o keep food warm, tur n the temperature dial to 200˚F; turn the function dial to warm position and set the ON/T oast shade dial to the always ON position. The oven indicator light will turn on. Preheat oven for five minutes. Place food on the wire rack or in the baking pan.
7 RECIPES Cranberry Bran Muf fins Start your morning off with one of these deliciously hearty muffins. Makes 6 muffins nonstick cooking spray ¾ cup unbleached, all-purpose flour ¼ cup whole-wheat fl.
8 parchment is no longer wet. Remove the beans/rice and par chment and continue baking until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon.
9 Stuf fed Mushrooms Makes 16 servings 14 ounces stuffing mushr ooms ½ cup panko (breadcrumbs) ¼ teaspoon dried basil ½ teaspoon dried oregano 1 tablespoon fresh parsley ¼ teaspoon sea or kosher s.
10 Roasted V egetable Quesadillas Makes 2 quesadillas (4 servings) ¼ medium zucchini (approximately 2 ounces), cut into ½-inch dice ¼ red bell pepper (appr oximately 1½ ounces), cut into ½-inch d.
11 Oven Roasted Steak Fries Makes 2 servings 1 pound Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch wedges 2 tablespoons extra virgin olive oil ½ teaspoon sea or kosher sal.
12 Roasted Fennel, Carr ots and Parsnips Makes 4 servings 2 fennel bulbs, quartered 3 medium carrots, cut into 1-inch pieces 1 large parsnip, cut into 1-inch pieces 1 garlic clove, smashed 3 tablespoo.
13 White Pizza with Pr osciutto, Arugula and T omatoes Makes one 12-inch pizza (8 servings) 1 / 3 recipe pizza dough (page 24) 1 tablespoon extra virgin olive oil 1–1½ ounces (about 4 to 6 slices) .
14 for about 12 to 14 minutes, or until the dough is nicely browned and the cheese is melted and bubbling on top. Remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 200 (47% from fat) • carb.
15 ½ jalapeño, finely chopped ½ red bell pepper , chopped ¼ medium sweet potato, peeled and diced 2½ teaspoons extra virgin olive oil, divided ¼ teaspoon sea or kosher salt, divided 2 / 3 cup fr.
16 Place the sausage, pepper , onion and garlic with a pinch each of the salt and pepper on a baking tray . Roast in preheated oven for about 15 min- utes, or until sausage and vegetables have browned.
17 cavity . Squeeze the lemon juice all over the chicken and place the juiced lemon in the cavity . Rub the olive oil on the chicken and sprinkle all over with the dried herbs. Place the fresh herbs in the cavity and tie the legs together with butcher’ s twine.
18 Roasted Sole with Artichokes and Capers Makes 4 servings 3½ tablespoons fresh lemon juice, divided 2 medium artichokes, trimmed, choke removed, and cut into wedges 3 tablespoons extra virgin olive.
19 dough over the entire surface. Brush the dough with the r emaining olive oil, and sprinkle the salt and rosemary to cover . Cover with plastic wrap and let rise until puffy , about 20 minutes. Bake until golden and crisp, about 20 to 25 minutes. Let cool slightly on wire rack.
20 Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl covered with plastic wrap. Let rise in a warm place until it has doubled, about 45 to 60 minutes. Lightly butter a 10-inch round baking pan. Divide the dough into 15 equal pieces, about 2¼ ounces each.
21 ½ cup dried cherries ¼ cup raisins ½ cup granulated sugar 2 tablespoons honey 1 teaspoon pure vanilla extract Preheat the Cuisinart ® Convection T oaster Oven Broiler to 350ºF on the bake setting with the rack in position A. Lightly coat a 9-inch square baking dish with cooking spray .
22 Lemon Squar es Makes 16 servings Crust: nonstick cooking spray ½ cup almonds 1 cup unbleached, all-purpose flour 1 / 3 cup confectioners’ sugar ½ teaspoon table salt 1 teaspoon lemon zest ¼ cu.
23 Glaze: 6 tablespoons heavy cream ¼ teaspoon pure vanilla extract pinch table salt ½ tablespoon light corn syrup 3 ounces white chocolate, chopped Preheat a Cuisinart ® Convection T oaster Oven Broiler to 350°F on the con- vection bake setting with the rack in position A.
24 Cook the sugar mixture until it turns to an amber color . Once it achieves that color , take off fr om heat and slowly stir in the cream (note: the mixture will bubble quite a bit so it is important to do this step slowly and off the heat). Then stir in the toasted walnuts.
25 Pâte Sucr ée Makes two 9-inch single-crust tarts 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup unsalted butter , room temperatur e 2 large egg .
26 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty is available to consumers only . Y ou ar e a consumer if you own a Cuisinart ® Convection T oaster Oven Broiler that was purchased at r etail for personal, family or household use.
27 NOTES.
©201 3 Cui sina r t 1 50 Milf ord Road Eas t W ind sor , NJ 085 2 0 Printed in China 13 C E 142 3 4 2 Discover the complete line of Cuisinart ® brand premier kitchen appliances including food processors, mini food pr ocessors, hand mixers, blenders, toasters, coffeemakers, cookwar e, ice cream makers and toaster ovens at www .
IB-1 1043B(1.0) BOOK SIL1439IB-1B1 Operator : Kelvin IRP : AAJ PDF version : Hugo Code : Color Series: IB-1 1043B 152X229mm Saddle Stitched 28 pp 4C(CMYK)+1C(BK) 1C(BK) V ersion no : Fold Size : Coati.
デバイスCuisinart TOB-60Nの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Cuisinart TOB-60Nをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはCuisinart TOB-60Nの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Cuisinart TOB-60Nの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Cuisinart TOB-60Nで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Cuisinart TOB-60Nを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はCuisinart TOB-60Nの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Cuisinart TOB-60Nに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちCuisinart TOB-60Nデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
