DCSメーカー-CGTの使用説明書/サービス説明書
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Dyn a mic Coo king S y s tem s, In c. The Professional Restaurant Gas Tandoor Use and Installation Guide Models: DCS-CGT.
1 A M e ss a ge T o Ou r C u st o m e r s FOR YOUR SAFETY Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other appliance. If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames.
2 In t roduction / S af ety P recaution s Thank you for choosing your new Dynamic Cooking Systems Professional Restaurant Gas Tandoor. Our prod- ucts are designed to be safe and reliable when properly cared for and used reasonably. Periodical inspections are recommended by your service agency or dealer.
3 Fe a t u re s The Professional T andoor by DCS comes with these standard features. ● Input rating = 70,0000 BTU/HR ● Overall dimensions 34 ” wide x 36 ” high x 35 ” deep. ● 1 inch thick ceramic bowl to retain heat longer and more evenly.
4 Sp e c i f ication s EXTERIOR DIMENSION ● WIDTH: 34 ” (864mm) ● HEIGHT (w/6 ” legs): 36 ” (915mm) ● DEPTH: 35 ” (889mm) SHIPPING WEIGHT DIMENSIONS ● MINIMUM ENTRY CLEARANCE: Crated 39 1/4 ” - Uncrated 34 1/4 ” GAS REQUIREMENTS ● MANIFOLD PRESSURE: 6 ” W.
5 Pr e-In s t a l l a t i o n Important: Safe and satisfactory operation of your equipment depends on its proper installation. Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-1988 (or latest edition).
UNP ACKING Check that the container is upright. Use outward prying no hammering to remove the carton. Check the Tandoor for visible damage. If such damage has occurred, do not refuse shipment, but contact the carrier and file the appropriate freight claims.
7 In s t a lling T he T andoo r PRESSURE REGULA TING The Tandoor and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig.
8 In i t i a l St a r t-u p / Op e r a t i o n PLACEMENT OF LA V A ROCK Place a layer of lava rock on the stainless steel pan located directly above the burners. PILOT & MAIN BURNERS All Tandoors are tested and adjusted before leaving the factory, effectively matching them to sea level condi- tions.
9 Cleaning and Maintenance GENERAL New units are wiped clean at the factory to remove any visible signs of dirt, oil, grease remaining from the man- ufacturing process. They should be washed thoroughly with hot soapy water to remove any installation dust or debris before being used for food preparation.
10 Pa r t s L i s t ITEM DESCRIPTION PART NO. 1M anual Valve 3/8 13034 2 Knob Chrome 14020-02 3 Ceramic Bowl 14272 4 Logo DCS Medallion Series 17301 5 Leg Assembly 18036-1 6 Lid W/Assembly 20047 7 Lid.
11 T roub le s hooting These troubleshooting procedures must be carried out only by a factory authorized agency for warranty repair. The problems and possible solutions given below cover those most commonly encountered.
12 Wa r ranty For warranty service, contact your local DCS authorized service agency. Provide him with the Model Number, Serial Number, and date of installation, and a brief description of the problem.
Part No. 17331 Litho in USA 08/2000 As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice.
デバイスDCS -CGTの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
DCS -CGTをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはDCS -CGTの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。DCS -CGTの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。DCS -CGTで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
DCS -CGTを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はDCS -CGTの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、DCS -CGTに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちDCS -CGTデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。