Defy Appliancesメーカー600STSの使用説明書/サービス説明書
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Owner’ s Manual SLIMLINE ST AINELSS STEEL BUIL T -IN OVEN AND HOB 600STS CONTENTS 2 Introduction 2 Unpacking 2 Cupboard Design 2 Electrical Installation 3 Under-counter Installation 4 Hob Installati.
INTRODUCTION Congratulations on the purchase of this quality product. We trust that you will enjoy many years of troubl e free use. Please read these instructions carefully before using the oven and hob. This manual will provide you with information on how to operate and care for your product in order that you gain the maxim um benefit from it.
INST ALLA TION • Note: The oven cavity must vent through the front only. Avoid gaps between cavity sides and the underside of the worktop. • Insert the oven into the cupboard. • Open the door to expose the fixing holes in the side trims. • Secure the oven by 4 countersunk screws (fasteners are not supplied).
HOB INST ALLA TION ( 35 ) 5 6 0 8 0 Worktop fro nt + _ 3 0 4 8 5 + _ 3 0 + _ 3 0 NOTE Defy Slimline undercounter ovens may be installed at eye level if so desired.
EYE-LEVEL INST ALLA TION (optional) 590 Ap erture Typical section s howing ventilation r equirements Aperture 590 H x 565 W x 570 D 565 Ap erture 900 Above f loor le vel Floor 60 + _ 3 0 + _ 3 0 + _ 3.
THERMOF AN OVEN Registered by Defy in 1978, Thermofan cooking differs from conventional cooking in that it uses the principle of forced convection within the oven. The advantages are: 1. Both trays may be used at the same tim e. 2. Different dishes can be cooked simultane ously without flavour or aroma transfer.
Grilling • The oven door must remain closed during grilling • Use only a wire shelf when grilling as the intense heat could warp the baking trays. • Set the oven thermostat to the grill position • Pre-heat the roast pan and broiler for 5 minut es under the grill element to help seal the meat.
SOLID PLA TES Red dot plates • Plates featuring a red dot in the centre are high speed, high wattage plates for increased performance • For your safety these plates ar e fitted with thermal lim iters.
MAINTENANCE Lift-off oven door • The oven door may be removed to im prove access to the oven cavity and facilitate cleaning. • Open the door fully, turn the appropriate washers to lock the two hinges (see sketch) and, using both hands, lift the door out as shown.
Oven light The oven light is switched on by the oven thermostat and switches off when the thermostat knob is returned to 0 . To replace a faulty light bulb, proceed as follows. • Switch off the power at the wall switch to avoid the possibility of electric shock.
CLEANING AND MAINT AINING ST AINLESS STEEL Stainless steel is not adversely affected by normal household use but because of it’s reputation for durability, it is sometim es assumed to be indestructible, and therefore subjected to misuse or even abuse.
CONDITION ACTION NOTES AND COMMENTS Requires routine cleaning Mild detergent solution applied with soft sponge or cloth. Rinse and wipe dry. If possible use warm to hand- hot water. A 5% addition of ammonia is beneficial. Finger prints Pre-treat finger marks with alcohol or an organic solvent.
PROBLEM CHECK Before calling a service technician to assist with a problem, PLEASE CHECK THE MAINS DISTRIBUTION BOARD THE W ALL SWITCH DO NOT ATTEMPT REPAIRS YOURSELF Remember that you may be charged for a service call even during the warranty period if the fault is due to or caused by any of the above.
FEA TURES Under counter Stainless steel cosmetics Thermofan oven Grill element Ringer timer Air vented “cool door” Full glass door Removable door Removable inner door glass Roast pan and broiler B.
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