DeLonghiメーカーDEBIG 24 SSの使用説明書/サービス説明書
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• USERS OPERA TING INSTRUCTIONS • INST ALLA TION ADVICE • IMPORT ANT - PLEASE READ AND FOLLOW IMPORT ANT - PLEASE READ AND FOLLOW ✓ Before beginning, please r ead these instructions completely and carefully . ✓ Do not remove permanently af fixed labels, warnings, or plates from the product.
2 ✓ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ✓ WHA T TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building.
3 Dear Customer , Thank you for having pur chased and given your pr eference to our pr oduct. The safety pr ecautions and r ecommendations reported below ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the featur es offer ed by your appliance.
4 USER INSTRUCTIONS IMPORT ANT PRECAUTIONS AND RECOM- MENDA TIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a pro- fessionally qualified technician. Packing elements (i.
5 IMPORT ANT PRECAUTIONS AND RECOM- MENDA TIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
6 CONTROL P ANEL (Fig. 1.1) 1. Oven thermostat knob 2. Oven light control knob 3. Cooling fan warning light 4. Electronic clock/electr onic alarm Fig. 1.1 1 4 2 3 contr ol panel CAUTION: Gas appliances produce heat and humidity in the environment in which they ar e installed.
7 electr onic clock/electronic alarm Fig. 2.1 ELECTRONIC CLOCK (fig. 2.1) The electronic alarm is a device which gr oups the functions of 12 hours clock with illu- minated display and 10 hours alarm. Upon immediate connection of the oven or after a blackout, 12•00 will flash on the dis- play .
8 how to use the gas oven Fig. 3.1 USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: – Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”. – Insert shelves and tray .
9 Attention: the oven door becomes very hot during operation. Keep children away . IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperatur e. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device.
10 IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for br oiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. W ARNING: Risk of explosion! The oven door must be open during this operation.
11 1 ° STEP Do not use 2 ° STEP Broiling level Oven cooking level Oven cooking level 3 ° STEP 4 ° STEP Fig. 3.7 BROILING V ery important: the broil burner must always be used with the oven door closed. – Position the shelf on the second level from the top (fig.
12 Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. GENERAL RECOMANDA TION ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply . ✓ It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.
13 L Fig. 4.4 Fig. 4.5 H Fig. 4.6 OVEN DOOR The internal glass of the oven door can be easily removed for cleaning by unscrewing the two lateral fixing screws (fig.
14 DO’S AND DO NOT’S • Do always broil with the oven door closed. • Do read the user instructions car efully before using the oven for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell fr om the new oven insulation, without the introduction of food.
15 W ARNING! THIS APPLIANCE HAS TO BE INST ALLED BY A QUALIFIED INST ALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or pr operty damage. Consult a qualified installer , service agent, or the gas supplier .
16 GENERAL INFORMA TION 1. Installation must conform with local codes or , in the absence of local codes, with the National Fuel Gas Code , ANSI Z223.1-Latest Edition.
17 22" 11/64 (563.2 mm) (550 mm) 21" 5/8 25/32" (20 mm) 23" 3/16 with gas pressure regulator fitted 21" 49/64 24" (609.5 mm) (553 mm) 24" (609.5 mm) (589.5 mm) Fig. 5.1 Fig. 5.2 installation This oven may be installed to 24" minimum (609.
18 10" 1/16 (255.8 mm) = = 20" 35/64 (522 mm) 20" 5/16 (515.5 mm) minimum 1" 1/4 (31.8 mm) minimum 7" 7/8 (200 mm) = = 23" (584 mm) minimum cut-out depth minimum height from the floor 22" 5/8 (574.4 mm) cut-out height 23" (584 mm) cut-out width 22" (559 mm) Fig.
19 Explosion Hazard Use a new CSA or UL approved gas supply line. Install a shut-off valve. Securely tighten all gas connec- tions. If connected to LP , have a quali- fied person make sure gas pr es- sure does not exceed 14" water column.
20 PRESSURE REGULA TOR INST ALLA TION LOCK Arrow STEP 1 Mount the 3/8” NPT (conical) male connector to the pressur e r egulator and tighten by using a wr ench.
21 Fig. 6.3 To mains connection Manifold test point pressure 1/8” NPT To oven Manifold male pipe fitting Connector Pressure regulator 1/2” G cylindrical (ISO 228-1) female 3/8” NPT (conical) male 3/8” NPT female 3/8” NPT female WARNING: check the right positioning of the gas regulator.
22 b) Any conversion requir ed must be performed by your dealer or a qualified licensed plumber or gas service company . Please provide the service person with this manual before work is started on the oven. (Gas conversions ar e the r esponsibility of the dealer or end user .
23 1 2 NA TURAL GAS REGULA TION LP/PROP ANE REGULA TION A Fig. 6.5 CONVERSION TO LP/PROP ANE GAS Every oven is provided with a set of injectors for the various types of gas. Select the injectors to be replaced accor ding to the "INJECTORS T ABLE".
24 Fig. 6.6 Fig. 6.7 Fig. 6.8 Fig. 6.9 OPERA TIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND BROIL BURNERS a) oven burner – Lift and remove the lower panel inside the oven. – Remove the burner securing screw (fig. 6.6) – Withdraw the burner as shown in figure 6.
25 ADJUSTMENT OF THE OVEN BURNER MINIMUM This needs to be done only for the oven burner (the broil is a fixed capacity) by acting on the thermostat in the following way: – T ur n on the burner by setting the thermostat knob on position . – Remove the knob and unscrew the by-pass scr ew "G" (fig.
26 If codes permit and a separate ground wir e is used, it is recommended that a qualified electrician determine that the ground path is adequate. Check with a qualified electrician if you are not sur e whether the oven is proper- ly grounded. Do Not ground to a gas pipe.
27 M T AS CF P2 2 P1 1 LF N/7 L/8 S MS PA F EC A TL 1131550 Electric diagram key F Switch MS Security switch AS Air switch LF Oven lamp CF Cooling fan EC Electronic clock PA Ignition switch A Ignition.
code 1102635 ß8 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription err ors in the present booklet.
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