Deniメーカー5000の使用説明書/サービス説明書
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Automatic Ice Cream & Frozen Dessert Maker Model 5000 IMPOR T ANT Please keep these instructions and your original box packaging. INSTRUCTIONS FOR PROPER USE AND CARE COMPACT 5000 Instructions 9/1.
® 1 C O M P A C T ■ Keep utensils out of the Speedee Freeze TM canister while in use to reduce the risk of harm to persons or to the ice cream maker. SHARP OR METAL UTENSILS OR OBJECTS SHOULD NOT BE USED ON THE INSIDE OF THE SPEEDEE FREEZE CANISTER.
2 FEATURES STIR PADDLE ON/OFF SWITCH MOTOR TOP CLEAR-VUE™ LID WITH E-Z ADD™ OPENING SPEEDEE FREEZE™ CANISTER Y our new Deni Scoop Factor y ® Compact allows you to create a variety of frozen tre.
® 3 C O M P A C T Before First Use 1. Remove all packing materials and literature from inside the ice cream maker . 2. W ash the Speedee Freeze™ canister, Clear-Vue™ lid and stir pad - dle in warm soapy water. Rinse and dry all parts thoroughly .
4 8. Slowly pour the mixture in the top opening of the lid. NOTE: If using a recipe with alcohol, candies, nuts or other addi- tives, do not add those ingredients until mixture has reached a thick consistency. 9. Leave the machine on for about 10-20 minutes until mixture becomes the desired thickness.
® 5 C O M P A C T Hints and Tips ■ Read all the instructions and save for future reference. ■ Cool all recipes before pouring into the ice cream maker . ■ Flavors should be more pronounced before freezing. ■ For better results, drain your yogurt.
6 FROZEN DESSERT RECIPES The following recipes are for 1 1 / 2 qts. Banana Orange Frozen Yogurt Ingredients: 1 16-oz carton (2 cups) vanilla yogurt 1 cup orange juice 1 cup mashed banana 1 ⁄ 4 cup milk 1 ⁄ 4 cup light corn syrup Method: 1.In a mixing bowl, combine all ingredients and mix well.
® 7 C O M P A C T Chocolate Frozen Yogurt Ingredients: 2 cups plain or vanilla flavored yogur t 1 cup sour cream 1 ⁄ 4 cup light corn syrup 3 ⁄ 4 cup sugar 1 ⁄ 3 to 1 ⁄ 2 cup baking cocoa (to taste) Method: 1.Combine all ingredients in a mixing bowl.
8 Chocolate Malted Ice Cream Ingredients: 2 cups heavy cream 2 cups half & half 1 ⁄ 2 cup malted milk powder 1 ⁄ 3 cup sugar 2 oz. egg substitute 8 oz. chopped milk chocolate Method: 1.Over medium heat, in a saucepan, combine cream, half & half, malted milk and sugar.
® 9 C O M P A C T Espresso Ice Ingredients: 3 tbsp. instant espresso or 3 tbsp. regular instant coffee powder 3 2 ⁄ 3 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Method: 1.Dissolve coffee in boiling water . 2.Stir sugar into coffee until dissolved.
10 Fat Free Orange Frozen Yogurt Ingredients: 3 ⁄ 4 cup evaporated skim milk 4 tbs. orange juice 4 oz. egg substitute 1 1 ⁄ 2 tsp. plain gelatin 1 1 ⁄ 2 cups vanilla flavored fat-free yogur t 1 tbs. orange zest 1 cup sugar dash salt Method: 1.In a small sauce pan, sprinkle the gelatin over the evaporated skim milk.
® 11 C O M P A C T Frozen Margaritas Ingredients: 2 1 ⁄ 3 cups of water 1 ⁄ 2 cup lime juice 3 ⁄ 4 cup triple sec 2 ⁄ 3 cup tequila Method: 1.Combine first three ingredients. 2.Follow standard instructions on pg. 4. 3.When complete, add tequila and serve.
12 Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 3 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1.Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on page 4.
® 13 C O M P A C T Low Fat, Non-Dairy Raspberry Freeze Ingredients: 3 cups non-dairy liquid creamer 4 oz. egg substitute 1 1 ⁄ 2 cups pureed raspberries 3 ⁄ 4 cup sugar 1 tsp. vanilla Method: 1.In a small saucepan, sprinkle the gelatin over 1 1 ⁄ 2 cups of non-dair y liquid creamer.
14 Low Fat Tropical Ice Cream Ingredients: 4 oz. egg substitute 1 cup sugar 2 cups half & half 2 cups low fat milk 1 ⁄ 3 cup cream of coconut 1 ⁄ 3 cup pineapple juice from concentrate, thawed 1 ⁄ 3 cup mashed bananas Method: 1.Beat the egg substitute.
® 15 C O M P A C T Peanut Butter Chip Frozen Yogur t Ingredients: 2 cups plain or vanilla flavored yogurt 1 cup sour cream 1 ⁄ 4 cup light corn syrup 1 ⁄ 4 cup sugar 1 tsp. vanilla 1 cup mini peanut butter chips Method: 1.Combine yogurt, sour cream, corn syrup, sugar and vanilla in a mixing bowl and beat well.
16 Strawberry Cheesecake Ice Cream Ingredients: 1 ⁄ 2 cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream 1 1 ⁄ 2 tsp. vanilla 4 oz. egg substitute 3 ⁄ 4 -1 cup pureed strawberries 1 cup sugar Method: 1.Beat eggs and sugar in a mixer , blender or processor until thick and cream colored.
® 17 C O M P A C T Strawberry-Orange Ice Cream Ingredients: 3 egg yolks 1 cup sugar 2 cups half & half 1 heavy cream 1 ⁄ 2 cup pureed strawberries 1 ⁄ 2 cup orange juice from concentrate, thawed Method: 1.Beat the egg yolks. Slowly add the sugar , half & half, and cream.
18 V anilla Ice Cream Ingredients: 4 oz. egg substitute 1 cup of sugar 1 cup half and half (or milk) 2 cups heavy cream 1 1 ⁄ 2 tsp. vanilla Method: 1.Combine eggs, sugar, and vanilla in a mixing bowl, processor, or blender . 2.Add cream and half and half (or milk).
© 2001 Keystone Manufacturing Company, Inc. TM ® ONE-YEAR LIMITED WARRANTY Y our Deni Scoop Factor y ® Compact is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
デバイスDeni 5000の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Deni 5000をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはDeni 5000の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Deni 5000の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Deni 5000で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Deni 5000を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はDeni 5000の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Deni 5000に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちDeni 5000デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。