Deniメーカー5300の使用説明書/サービス説明書
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INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Ice Cream Recipes for Delicious Desserts ® IMPOR T ANT! Please keep these instructions and your original box packaging. Ice Cream Maker Model #5300 www .deni.com Compressor Ice Cream Maker must be placed in the upright position on a flat surface for at least 12 hours before use.
1 ® n The removable bowl should NEVER be used in a conventional oven, microwave oven, on top of the range or on any other heat source. DO NOT use the removable bowl to blend hot liquids. n Keep utensils out of the canister while in use to reduce the risk of harm to persons or to the ice cream maker .
2 FEA TURES Motor T op Power Cord Motor T op Clear-V ue Lid Stir Paddle Motor T op Release Button Power Cord Removable Bowl Stainless Steel Cylinder Indicator Light Compressor Button ON/OFF Button Com.
3 ® Functions Y our new Deni Compressor Ice Cream Maker allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drinks.
4 Before First Use 1. Remove all packing materials and literature. 2. W ash the removable bowl, clear-vue lid and paddle in warm soapy water . Rinse and dr y all par ts thoroughly . NEVER immerse motor top or compressor in water or any other liquid. NEVER clean any parts in a dishwasher .
5 ® 5. After the chilling system has run for the required 5 minutes, set the timer to the desired setting and press start. (There are three different options, 10, 30, and 50 minutes.) Note: W e recommend setting the timer to 50 minutes when first making ice cream.
6 n For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat. Generally these products are added at the end of the freeze cycle. n For pre-cooked recipes, make the mixture one day before. This will allow it to cool completely and increase in volume.
7 ® FROZEN DESSERT RECIPES The following recipes are for 1 1 ⁄ 2 qts. Note: 1 quart of liquid makes 1 1 ⁄ 2 qts. of frozen desser t. TIP: Use the “Basic V anilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors.
8 Blackberr y Sorbet Ingredients: 3 cups fresh blackberries 1 ⁄ 2 cup water 2 ⁄ 3 cup sugar 1 ⁄ 2 cup orange juice 2 egg whites Method: 1. Over medium heat, in a saucepan, combine blackberries with water and sugar . 2. Stir until sugar is dissolved.
9 ® Chocolate Peanut Butter Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 - 2 ⁄ 3 cups baking cocoa (for taste) 1 cup peanut butter Method: 1. Combine cocoa and sugar in a mixing bowl, processor , or blender and mix.
10 Fat Free Peach Ice Cream Ingredients: 1 1 ⁄ 2 cups evaporated skim milk 1 cup pureed ripe peaches 1 1 ⁄ 2 tsp. plain gelatin 4 oz. egg substitute 6 oz. fat-free cream cheese 1 tsp. vanilla 1 cup sugar 1 ⁄ 2 tsp. cinnamon 1 ⁄ 4 tsp. ground all spice 1 ⁄ 4 tsp.
11 ® French Chocolate Mint Ice Cream Ingredients: 3 egg yolks 1 cup sugar 1 ⁄ 3 cup cocoa 1 cups milk 2 cups cream 1 tsp. vanilla 1 1 ⁄ 2 tbsp. mint extract Method: 1. Beat milk and egg yolks together . 2. Blend in sugar . 3. In a saucepan, cook over medium heat, stirring constantly , until thick enough to coat the spoon.
12 Low-Fat, Non-Dair y Strawberr y Freeze Ingredients: 3 cups non-dair y creamer 1 1 ⁄ 2 t sp. plain gelatin 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 cups pureed strawberries 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the gelatin over 1 1 ⁄ 2 cups of non-dair y creamer .
13 ® Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 3 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on pg.
14 Pineapple Ice Ingredients: 12 oz. can frozen pineapple concentrate 3 cups water 1 cup of sugar Method: 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar . Cool. 2. Mix all ingredients in a mixing bowl, blender or food processor .
15 ® Strawberr y Cheesecake Ice Cream Ingredients: 1 ⁄ 2 cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream 1 1 ⁄ 2 tsp. vanilla 4 oz. egg substitute 3 ⁄ 4 -1 cup pureed strawberries 1 cup sugar Method: 1. Beat eggs and sugar in a mixer , blender or processor until thick and cream colored.
16 Sugar Free Raspberr y Sherbet Ingredients: 1 1 ⁄ 2 cups milk 3 cups raspberr y puree 1 ⁄ 3 cup non-fat dr y milk 2 tsp. artificial sweetener 1 1 ⁄ 2 tsp. plain gelatin 2 tbsp. triple sec or grand marnier or 1 tbsp. orange zest + 3 tbsp. orange juice Method: 1.
©2004 Keystone Manufacturing Company , Inc. All rights reser ved. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Compressor Ice Cream Maker is warranted for one year from date of pur- chase or receipt against all defects in material and workmanship.
デバイスDeni 5300の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
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ですが、ユーザガイドが果たす重要な役割の一つは、Deni 5300に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちDeni 5300デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。