ElectroluxメーカーB 4140の使用説明書/サービス説明書
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COMPETENCE B 4 1 4 0 Built-In Single Oven Oper ating Instructions.
2 Dear Customer , Please read these oper ating instruction s through carefully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e refer ence. P ass them on to any subsequent owner of the appliance.
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . .
Contents 4 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Preserving .
Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appr o- ved installe r . Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
Operating Instructions 6 Intended Use • This appliance must not be used f or purposes other than that in ten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom.
Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled.
Operating Instructions 8 Description of the Appliance Contr ol panel Oven Function Selector an d Function Display Retractable r otary knob , used for selecting the r equired oven function. The oven function selected is indicated in the oven function display .
Operating Instructions 9 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out.
Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy roas.
Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o ok i ng Fan cooking is particularly suited to baking on several levels at th e same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat.
Operating Instructions 12 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on.
Operating Instructions 13 Cleaning for the first time Before using the oven for the first time, you should clean it thoroughly . 0 1. Remove all accessory parts and push-in tr ays and clean with warm washing-up detergent. 2. Also wash out the oven with warm washing-up detergent and dry it.
Operating Instructions 14 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro as t i ng without any covering in open roa s t i n g d i s h es .
Operating Instructions 15 Attaching/r emoving the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly .
Operating Instructions 16 Switching the Oven On and Off 0 1. T o use, press the “ Oven Function ” and “ Te m pe ra t ur e S e l ec t o r ” knobs to rel e a s e t h e m . The control knobs then protrude. 2. Set the requir ed function by turning the “ Oven Function ” selector .
Operating Instructions 17 Using the Automatic Function There ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time.
Operating Instructions 18 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered.
Operating Instructions 19 Cancelling an Automatic Pr ogramme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn t he oven function selector and the temperatur e selector to the off position.
Operating Instructions 20 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time requir ed within 5 seconds using the + and - buttons.
Operating Instructions 21 Usage, T ables and Tips Baking Use the pizza & baking V , fan cooking U or conventional O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional O .
Operating Instructions 22 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using pizza & baking V or conventional O .
Operating Instructions 23 Baking Tables Baking on one level Cakes, B iscuits, Bread , Pies Pizza & baking V Conventi onal O Time Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur 1 º C hours: min. Using cake tins Cakes in pound cake tins 5 150-160 5.
Operating Instructions 24 Baking on severa l levels Shelf- position from top Tempera- tur º C Shelf- position from top Tempera- tur º C hours: min. Bread Wholemeal bread - - 5 220-240 0:40-0:45 White br ead - - 5 210-230 0:40-0:45 1) Pre-Heat oven. The figures printed bo ld indicate the best oven function and temperature to use in each case.
Operating Instructions 25 Tips on Baking Tip This is how to tell if your cake is cooked throug h Push a wooden skewer into the highe st point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise th e residual heat.
Operating Instructions 26 T able: Desserts Desserts Pizza & Baking S Conventional O Fan Cooking U Ti me Shelf position from top Tempe- rature ° C Shelf position from top Tempe- rature 1 ° C 1) Pre -Heat oven. The figures printed bold ind ica te the best oven function and temperature to use in each case.
Operating Instructions 27 Roasting For roasting, use the f an cooking U , rotitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, ensure that the handles ar e heat-resi- stant.
Operating Instructions 28 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only . • We re c o m m e nd ro a s t in g m e a t a n d f i sh in the oven from a weight of 1k g .
Operating Instructions 29 Shelf posi- tion from Top Tempera- ture º C Shelf posi- tion from Top Tempera- ture º C Shelf Posi- tion from Top Tempera- ture º C hrs.
Operating Instructions 30 T able: Roasting, casseroles , au gr atin Po u l t r y, Game, Fis h, Veg e t ab l e s Quantity approx. Fan Cooking U Conventi onal 1 O Rotitherm 2 I Time Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.
Operating Instructions 31 Shelf posi- tion from top Tempe- rature ° C Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Fish (baked, steamed) Whole fish 1-1.5 kg/ 2-3 lbs 4 1 60-170 4 190-210 3 or 4 150-160 0:45-1:15 Fish pies, bakes 750 g-1 kg/ 1.
Operating Instructions 32 Grilling Use the grill F o v e n f u n c t i o n with a temper ature of 275 ° C for g rilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter .
Operating Instructions 33 Grilling Table Food Shelf Level from top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: lamb pork 2. 7-1 0 10 - 1 5 Fish: whole tr o ut/hering fillet plaice/cod 2. 8-12 4-6 Kebabs 2.
Operating Instructions 34 Pr eserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Jars with screw or bayonet tops ar e unsuitable, as are metal tins.
Operating Instructions 35 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the a ppliance with a soft clot h and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abr asive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners.
Operating Instructions 36 P erforming Pyroluxe 0 1. Select pyr oluxe P using the oven function selector . 2. Turn the temperature selector clockwise to the end stop. Pyroluxe cleaning begins after a few seconds and switches itself off again automatically after 2 hour s 30 minutes.
Operating Instructions 37 Removing and Fitting the Side Rails The side rails on the left and right hand sides of the oven can r emoved for cleaning the side walls. 0 1. Pull the side r ail upwards (1) and unhook at the top (2). 2. T o refit the side r ail, insert it at the base, pull upwar ds (3) and then h ook it in again at the top (4).
Operating Instructions 38 Oven Light 1 War n in g : There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1.
Operating Instructions 39 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the colour ed clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , over coming the resistance (2).
Operating Instructions 40 Oven door glass The oven door has three glass panes installed one behind the other . The two inner panes can be r emoved for cleaning.
Operating Instructions 41 Remove the middle door glass 0 1. Grip the bottom edge of the mid- dle door glass and push it towar ds the oven door handle until it is free at the bottom (1). 2. Gently lift the pane of glass at the bottom and pull it out (2).
Operating Instructions 42 Insert the upper door glass 0 1. Insert the upper glass pane at an angle fr om above centrally into the retaining pr ofile on the lower edge of the door (1). 2. Lower the glass pane (2) and align it sideways so that the outer edges of the glass are centr al on the door fr ame (3).
Operating Instructions 43 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on – the time is se t, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows sever al times, please call an electrician.
Service and Spare Parts 44 SERVICE AND SPAR E PA RTS In the event of your appliance requiring service, or if you wish to purchase spar e parts, contact your l o cal A EG Service Force Centre by telephoning 087 05 929 929 Y our call will be automatically routed to the Service Centr e covering your post code area.
Customer Service 45 CUSTOMER SERVICE For general enquiries or information regarding AE G appliances contact: Customer Services Department AEG Domestic Applianc es 55-77 High Str eet Slough Berkshire SLI IDZ Tel.
Guarantee Conditions 46 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the following guar antee to the fir st purchaser of this a ppliance. 1. The guar antee is valid for 12 months commencing when the a ppliance is handed over to the first r eta il purchaser , which must be verified by pur chase invoice or similar do cu- mentation.
47 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied.
Installation Instructions 48 1 Safety Instructions for the Installer • In respect of fir e pr otection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation.
Installation Instructions 49 Assembly.
Installation Instructions 50 Important information.
Installation Instructions 51.
Installation Instructions 52 Prepar ation, kitchen furniture.
Installation Instructions 53.
Installation Instructions 54 Electrical connection.
Installation Instructions 55 Attachment.
Installation Instructions 56 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows.
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AEG Hausger ä te GmbH P ostfach 1 036 D-90327 N ü rnberg http://www .aeg.hausgeraete.de © Copyright by AEG ANC 822 947 164 - 04 - 0899.
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