ElectroluxメーカーB2190-1の使用説明書/サービス説明書
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COMPETENCE B2 190-1 The V er satile Built-In Oven User Instructions.
2 Dear customer Please read these oper ating instructions car efully . P ay particular attention to the sectio n “Safety Instructions” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance.
Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . .
Contents 4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Oven Interior . . .
Operating Instructions 5 Oper ating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off.
Operating Instructions 6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully r ecycled. Plastics are marked as follows: • >PE< for polyethylene, as used fo r the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.
Operating Instructions 8 Description of the Appliance Gener al Overview Contr ol Panel.
Operating Instructions 9 Oven Featur es All of the interior walls of the oven are coated in a special enamel (cat- alytic coating). Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.
Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat.
Operating Instructions 11 Befor e Using for the First Time Setting the Time 3 The oven will only operate wh en the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or followi ng a power failure.
Operating Instructions 12 Initial Cleaning Y ou should clean the oven before using it for the first time. 1 Caution: Do not use any caustic, abra sive cleaners ! The surface could be damaged.
Operating Instructions 13 Oper ating the Oven Switching the Oven On and Off 1. Turn the “oven functions” swit ch to the requir ed function. 2. Turn the “temperatur e selection” switch to the requir ed tempe r ature. The yellow oven power indicator is i lluminated while the oven is in use.
Operating Instructions 14 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for clean- ing. The heating element is not in use. U Fan co ok i ng For baking on up to three levels at the same time.
Operating Instructions 15 Inserting the Shelf and Universal Baking T ray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tray: The anti-tip device must point to- wards the r ear of the oven.
Operating Instructions 16 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven.
Operating Instructions 17 W orking with the Electr onic Clock The electronic clock has the following functio ns: Countdown ] To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use.
Operating Instructions 18 3 General informa t ion • Once a function has been selec ted the corresponding function indi- cator will flash for approx. 5 seconds. During this time the r equired times can be set using the + or - button. • After the r equired time has been se t the function indicator will flash again for approx.
Operating Instructions 19 Countdown ] 1. Press selection button Y rep e at e dl y until the countdown function indicator ] flashes. 2. Using the + or - button set the requir ed countdown ] . (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time.
Operating Instructions 20 Cook time < 1. Press selection button Y rep e at e dl y until the cook time function indicator < flashes. 2. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to t he time.
Operating Instructions 21 End time > 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using butto ns + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to t h e time.
Operating Instructions 22 Cook time < and End time > combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time < function set the time requir ed for the dish to cook.
Operating Instructions 23 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) have been set. 1. Press selection button Y rep e at e dl y until the TIME function indicator flashes. 2. Using butto ns + or - set the cur- ren t ti m e.
Operating Instructions 24 Usage, T ables and Tips Baking Use the fan cooking U oven function for baking. Cake tins • Light tins are suitable for fan cooking U .
Operating Instructions 25 General informa tion • Please note that the shelf positions ar e counted from bottom to top. • Always place cakes in cake ti ns in the middle of the shelf. Notes on the baking tables In the tables you will find information on temperatur es, cooking times and shelf positions for a selection of recipes.
Operating Instructions 26 Baking Tables Cakes, Biscuits, Bread, Pies Fan Cooking U Time Shelf- position from bottom Temp. ºC hr. : min. Using cake tins Cakes in P ound Cake tins 1 160-170 1:00-1: 1 0.
Operating Instructions 27 Tips on Baking Bread Wholemeal bread 1 180- 200 1 0:40-0:45 White bread 1 180-200 1 0:40-0:45 1) Pre-heat oven. Select the lower temperature to start with, then select the higher one only if re- quir ed. Tip This is how to tell if your cake is cooked thr ough Push a wooden skewer into th e highest point of the cake.
Operating Instructions 28 T able: Desserts 1)Pre- heat oven. The figur es printed in bold indicate the best oven function and temperature to use in each case. Select the lower temperatur e to start with, then select the high er one only if required. Desserts Fan Cooking U Time Shelf position from bottom Temp.
Operating Instructions 29 Roasting For roasting, use the f an cooking U or rotitherm I oven function. Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, en sure that the handles ar e heat-re- sistant.
Operating Instructions 30 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times a n d sh elf positions for various types of meat. The cooking times are only for guidance. • We r ecommend roasting meat and fish in the oven fr om a weight of 1 kg .
Operating Instructions 31 T able: Meat, roasting, casser oles Meat Fan Cooking U Rotitherm I Time Shelf position from bottom Temp. ºC Shelf position from bottom Temp.
Operating Instructions 32 T able: Roasting, casseroles , au gratin Lamb 2 170-180 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins Veal 2 170-180 3 or 2 150-160 0:30-0:35 per 450 g/1 l b plus 30-35 mins 1) Pre-Heat oven. 2)For rotitherm roasti ng and joints of 5 lb & over eliminate the ad ditonal time.
Operating Instructions 33 Duck 1.5-2 kg/ 3.5-4 lbs 2 180-190 2 160 1:15-1:45 Goose 3.5-5 kg/ 8-1 0 lbs 2 or 1 170-180 2 or 1 130-140 2:30-3:00 Tur ke y 2.
Operating Instructions 34 Grilling Use the grill F oven function w i th a t e m p er a t u r e o f 27 5 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function Ovenware for grilli ng • For small amounts use the grill pan and the grill pan grid together for grilling.
Operating Instructions 35 Grilling Table Food Shelf Level from down Grilling Time minutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-1 0 Chicken joints 4. 10 - 1 5 Chops: Lamb Po r k 4. 7-1 0 10 - 15 Fish: Whole trout Hering Fillet plaice/cod 4.
Operating Instructions 36 Defr osting To defr ost food, use the oven´s defrosting function A at 30°C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they signific antly incr ease the defrosting time.
Operating Instructions 37 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
Operating Instructions 38 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2).
Operating Instructions 39 Oven Lighting 1 War n i ng : There is a danger of electric shock! Prior to changing the oven light bulb: Switch off the oven! Remove the fuses in the fuse box or switch off the ci r c uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover .
Operating Instructions 40 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .
Operating Instructions 41 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning.
Operating Instructions 42 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go.
Operating Instructions 43 What to do if ... If you cannot rectify the fault with the help of the information given above please contact your local Service force Centre. 1 War n i ng : Repair s to the appliance must be carried out by qualified service engineers! Impr oper repairs can give rise to significant hazar ds for the user .
Operating Instructions 44 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the .
Installation Instructions 45 Installation Instructions 1 Important: Any electrical installation wo rk must be carried out by a qualified electrician/competent person.
Installation Instructions 46 1 This oven can be installed either in-column a s shown or under a counter 2.
Installation Instructions 47 3 4 5.
Installation Instructions 48 6.
Installation Instructions 49 7.
Installation Instructions 50 8 9.
Warranty conditions 51 W arranty conditions Gr eat Britain Guarantee Conditions AEG offer the following guar antee to the first pur chaser of this appliance.
Customer Service Centres 52 Customer Service Centr es Gr eat Britain For gener al enquiries or information r egarding AEG applian ces contact: Customer Services De partment AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel.
53.
Index 54 INDEX A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 37 initial cleaning . . . . . . . . . . . . . . . . . . . . 12 oven . . . . . . . . . . . . . . .
Service and Spare parts 55 Service and Spar e parts In the event of your appliance requiring service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: 087 05 929 929 Y our telephone call will be automati cally r outed to the Service For ce Centre covering your post code area.
From the El ectrolu x Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of po wered ap pliances for ki tchen, cleaning and outdoor use.
デバイスElectrolux B2190-1の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Electrolux B2190-1をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはElectrolux B2190-1の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Electrolux B2190-1の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Electrolux B2190-1で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Electrolux B2190-1を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はElectrolux B2190-1の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Electrolux B2190-1に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちElectrolux B2190-1デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
