ElectroluxメーカーB8920の使用説明書/サービス説明書
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COMPETENCE B8920 Built In F an/Steam Oven Oper ating Instructions Installation Instructions.
2 Dear Customer , Please read thr ough these instructions carefully . P ay spec ial attention to th e "Tips on Safety" on the fir st pages. Please keep the instructions in a sa fe place and refer to them when necessary . If re-selling the applianc e, pass the instructions on to the new owner .
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . .
4 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Meat Probe Table . .
Operating Instructions 5 Oper ating Instructions 1 Safety Electrical Safety • This appliance must be connected by a specially licensed technician only . • In the event of a fault or damage to the appliance, take out the fuses, or switch off. • For safety reasons, do not clean the appliance with steam jet or high- pressur e cleaning equipment.
Operating Instructions 6 Avoiding damage to the appliance: • Do not lay aluminium foil, or place baking trays , pots, etc. on the oven floor , as the heat built up w ill damage the oven surface enamel. • Fruit juices dripping from the baki ng tr ay will leave stains, which be- come indelible.
Operating Instructions 7 2 Disposal Disposing of the packaging material All materials used can be fully r ecycled. Plastics are marked as follows: • >PE< for polyethylene, as used fo r the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.
Operating Instructions 8 Description of the Appliance Gener al Overview Contr ol Panel.
Operating Instructions 9 Oven Featur es.
Operating Instructions 10 Oven Accessories Combination shelf For dishes, cake ti ns, roasting and grilling trays. Baking Tr ay For cakes and bisc uits (not suitable for steam cooking) All-Purpose Tr a.
Operating Instructions 11 Befor e Using for the First Time Setting the Clock 3 The oven only operates when the clock has been set. «12:00» flashes on the clock displa y when the appliance is first con- nected, or after a power cut. 1. Press the CLOCK W butt on.
Operating Instructions 12 Initial Cleaning Y ou should clean the oven thor oughly before using for the fir st time. 1 Important: do not use sharp or abrasive cleaning materials! These could damage the oven surface. 3 For ovens with metal front s, use commercially available cleaning agents.
Operating Instructions 13 Oper ating the Oven The Electr onic Oven Control Display Field Contr ol Field.
Operating Instructions 14 3 General Tips • The sensors behind the glass panel r eact to a deliber ate (not too short) touc h with the finge rtip on one of the touch-control buttons (dipped finger guide).
Operating Instructions 15 Oven Functions The oven has the following functions: ¾ Vigoro us Steam Cooking Fixed temperatur e setting: 96°C. For vegetables, potatoes, rice, pasta or special side-dishes. Steam generator and fan ar e on. ½ Steam Interval Suggested temperatur e: 180°C.
Operating Instructions 16 À Single Grill Suggested temperatur e: 230°C. For grilling flat foods placed in the centre of the shel f, for example, steaks, escalopes, fish; or for toasting . The grill heating element is on. Á Dual Grill Suggested temperatur e: 230°C.
Operating Instructions 17 Switching on the Oven Function 1. Switch on the oven with the ON H button. 2. Press the OVEN FUNCTION Ë button till the desi red function is lit. The symbol for the selected functi on appears in the display field. A suggested temperatur e appears on the temper ature display .
Operating Instructions 18 Changing the oven function Press the OVEN FUNCTION Ë button as often as necessary , till the de- sired function is lit. Switching off the oven Switch off the oven with the OFF I button. 3 Cooling fan When the oven is switched on, the fan comes on automa tically to keep the oven surfaces cool.
Operating Instructions 19 Inserting the Oven Shelf, T ray , and All-Purpose T r ay 3 Anti-tip device All trays and shelves have a little cu rve on the left and right edges. This curve serves as an anti-tip device and must always be turned to- wards the back of the oven.
Operating Instructions 20 Meat Pr obe For switching off the oven when the temperatur e at the centr e of a roast r eaches a set temper ature. The meat probe is used with the Conventional (T op/Bottom heating) Â , Fan Cooking » and Rotitherm ¿ functions.
Operating Instructions 21 5. Y ou can change the cor e temperatur e to the desir ed setting using the i or j buttons. After about 5 seconds, on the right of the time display appears the cur- ren t core temper ature of the r oast. 3 The core temper ature is displayed starting fr om 30°C.
Operating Instructions 22 Clock Functions Countdown C To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to switch off again.
Operating Instructions 23 COUNTDOWN 1. Press the COUNTDO WN V button. Ä flashes. 2. The desired Countdown time can be set with the i or j button , up to 9 hours 59 minutes). When the set time has elapsed, Ä flashes, and an audible signal is sounded for 2 minutes.
Operating Instructions 24 COOK TIME 1. Switch on the appliance. 2. Select the desired oven function and temper ature. 3. Press the COOK TIME Ì bu tton. Ì flashes. 4. Set the desired cooking time with the i or j button. When the time has elapsed, Ì flashes, an audible signal sounds for 2 minutes, and the oven switches itself off.
Operating Instructions 25 END 1. Switch on the appliance. 2. Select the desired oven function and temper ature. 3. Press the END Í button. Í and «:» ar e flashing.
Operating Instructions 26 Combining the COOK TIME and END func tions 3 The COOK TIME Ì and END Í functions can be combin ed, to switch the oven on or off automatically at a later time . 1. Switch on the appliance. 2. Select the desired oven function and temper ature.
Operating Instructions 27 Oven functions COOK TIME Ì and END Í are lit on the display , and the current time appear s, in this case 12:05. The oven switches off automatically when the set time is reached, for example, 13:05.
Operating Instructions 28 Adjusting the clock TIME 1. Press the CLOCK X button. 2. Set the curr ent time with the i or j button. After about 4 seconds, the clock st ops flashing and shows t he set clock time. The appliance is now ready to use. 3 The clock can only be adjusted if th e oven is off and the Child Safety device has not been set.
Operating Instructions 29 Child Safety Device The oven is fitted with a child safety device. When the child safety de- vice is engaged, the oven cannot be switched on. 3 To engage the child safety device, non e of the oven functions must be currently selected.
Operating Instructions 30 Oven Safety Cut-out 3 If not switched off after a certain ti me, or if the temper atur e does not change, the oven switch es off automatically . The oven switches off at temperatures of: Switching on after a safety cut-out Switch the oven off completely .
Operating Instructions 31 Steam Cooking Functions 1 Important: The Steam functions m ust always be used in conjunction with the Clock functions COOK TIME Ì or END Í (see Chapter "Clock functions: COOK TIME/END“). 1 Important: Always use water only ! A dial tone is sounded when the water has been used up.
Operating Instructions 32 4. Press the COOK TIME Ì or END Í button and, using the i or j button, set the desired cookin g time or switch-off time. After about 2 minutes, the first steam appears. A single audible signal indicates when the cooking temperatur e of around 96°C is r eached.
Operating Instructions 33 Usage, T ables and Tips Steam Cooking For steam cooking, use either the Vigorous Steam ¾ or Steam Interval ½ oven functions.
Operating Instructions 34 How to use the Steam Cooking Tables The tables give the requir ed temper atur e settings, cooking times, and oven levels for a selection of typical dishes. • Temper atures and steam cooking times are for guidance only , as these will depend on the consistency and size of the food, quantity , and type of oven tin or dish.
Operating Instructions 35 Vigor ous Steam Cooking Table Type of recipe Vigorous Stea m ¾ Oven Level Time in mins. Risotto 2 25-30 Rice 2 35-40 Jacket potatoes 2 35-45 Boiled potatoes 2 35-40 Sauerkr .
Operating Instructions 36 Vigor ous Steam and Fa n Cooking in succession Vigorous Steam ¾ and F an Cooking » can combined, using one af- ter the other , then using them togeth er to cook vegetables, meat, side- dishes in the oven, so that they will be ready to serve at the same time.
Operating Instructions 37 Steam Interval Cooking Steam Interval ½ cooking is particularly suitable for roasting lar ge joints of meat, and defrosting or r e-heating food portions cooked pre- viously . Steam Interval Cooking Table Cooking on mor e than one oven level Cut open a whole r oast befor e warming.
Operating Instructions 38 Baking For baking, use either the Fan Cooking » , Pizza setting ¼ or Conventional  oven functions. Baking Tins • For Conventional  baking (Top/Bottom heat), use dark metal or coated tins. • For Fan Cooking » or the Pizza setting ¼ , bright metal tins are also suitable.
Operating Instructions 39 3 General Tips • When baking, take out the grease filter , as otherwise baking time is prolonged and top surfaces ar e browned unevenly . • Be car eful to count oven levels starting from the bottom. • Insert the baking tray wi th the bevel at the front! • Always place cakes in tins in the middle of the shelf.
Operating Instructions 40 Baking Table Baking on one level Recipe type Fan Cooking » Conventional  Time Oven level, from bottom Tempera- ture ºC Oven level, from bottom Tempera- ture ºC for both functions Hrs.
Operating Instructions 41 Fruit cakes made with short pastry 1 3 160 -17 0 3 17 0-190 0:40-1:20 Tr ay cakes with delicate toppings/fillings for example, co ttage cheese, cream, sugar an d almond toppin gs) - .
Operating Instructions 42 Baking on mor e than one oven level Recipe type Fan Cooking » Time Hrs.: mins. oven level, from bottom Temperature in °C 2 levels 3 levels Cakes/pastries on baking tray Vol.
Operating Instructions 43 Tips on Baking Baking Result s P ossible Cau se Remedy The cake is no t brown ed enough at the bottom Wr ong oven level Place cake further in or , Place the shelf at a diff e.
Operating Instructions 44 Pies and Gr atin Table Conventional O Rotitherm I Time Shelf position from bottom Temp. °C Shelf position from bottom Temp. °C Hrs: Mins.
Operating Instructions 45 Fr ozen Ready Meals Table 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This is because of the large di fferences in temper atur e between the frozen item and the oven. Once the trays have cooled the distortion will disappear agai n.
Operating Instructions 46 Roasting For roasting, use either the Rotitherm ¿ or Conventional  oven functions. Roasting dishes • Any heat-resistant ovenwar e is suitable for r oasting (please read the manufacturer's instructions).
Operating Instructions 47 How to use the Roasting Table The table gives the requir ed temperat ur es, cooking times, and oven lev- els for various types of meat. These are for guidance only . • We r ecommend cooking meat and fish from 1 kg in weight in the oven.
Operating Instructions 48 Roasting T able Type of Meat Quantity Conventional  Rotitherm ¿ Time Weight Oven Level from Bottom Tempe rature ºC Oven Level from Bottom Tempe rature ºC Hrs. mins. Beef Po t r o a s t 1-1.5 kg 2 200 -230 - - 2:00-2:30 Roast beef or fillet each cm.
Operating Instructions 49 Game Chine of hare, Leg of hare up to 1 kg 3 220 - 230 1 3 160-1 7 0 0:25-0:40 Saddle of venison 1.5-2 kg 2 210- 220 2 160-180 1:15-1:45 Haunch of venison 1.
Operating Instructions 50 Meat Pr obe Table Food to be Cooked Meat Cor e Temper atur e Beef Po t ro a s t 90 - 95 °C Rib steak or fillet steak rar e medium well done 45 - 50 °C 60 - 65 °C 75 - 80 .
Operating Instructions 51 Grill Sizes For grilling, use either the Single Grill À or Dual Grill Á oven func- tions with the 230°C temperatur e setting.
Operating Instructions 52 Defr osting For defrosting, use the Defr ost/Dry oven function à with the 40°C temperatur e setting. Defrosting dishes • Unpack the f ood and set it on a plate on the oven shel f. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time.
Operating Instructions 53 Drying For drying, use the Defrost/Dry à oven function. Defrosting ovenwar e • Use the shelf or baking tray , spread with gr ease-pr oof or baking pa- per . Oven levels • Y ou can dry food on 2 oven levels at the same time.
Operating Instructions 54 Low T emperatur e Cooking With the Low T emperatur e cooking »¸ function, meat becomes fine and tender , and stays especially juicy . 1. Switch the oven on with the ON H button. 2. With the OVEN FUNCTION button Ë select the Low Temper ature Cook- ing oven »¸ function.
Operating Instructions 55 Bio Functions The low temperatur es that can be set with this oven can be used to make yoghurt, or to raise yeast dough. 1 Important: the suggested temperatur es have to be changed with all Bio functions! 2 Low temperature cooking uses up to 20 % less energy than conven- tional cooking.
Operating Instructions 56 Raising yeast dough For raising yeast dough, use the Conventional  oven setting. Ovenware • To contain the dough, use a bowl that is heat-resistant to 40°C. Oven level • Place the shelf on the 2nd. level from the bottom.
Operating Instructions 57 Making Pr eserves For preserving, use the Steam Interval ½ oven function. Preserving Jars • For preserving, use only commer cially available preserve jar s, of the same height. 3 Jars with twist-off or bayonet ty pe lids, and metal tins, are not suitable.
Operating Instructions 58 Pr eserving Table Preserve Te mp era tu re °C Leave until drops form mins . Continue cooking at 100°C mins . Leave to stand with the oven off mins .
Operating Instructions 59 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
Operating Instructions 60 Side Rails To clean the sides of the oven, the le ft and right side rails can be r e- moved. Ta king out the side rails 1. Loosen the screw . 2. Pull the r ails sidewar ds (1). 3. Lift the rails off the side attachments (2). 3 The silicone pads must grip the vertic al bar (to protect the oven surface enamel).
Operating Instructions 61 Replace the side r ails 1. Set the rails in the r ear attachment and press into the grip on the side (1). 2. Insert the scr ew and tighten (2).
Operating Instructions 62 Steam Gener ation System 1 Important! Wipe the steam generator dry after each use. Soak up wa- ter with a sponge. Remove any lime residue with water and vinegar . To pr event the build-up of limescale, use only distilled or softened wa- ter , for example, from a water filtering appliance.
Operating Instructions 63 Oven Light : Danger of electric shock! Be fore r eplacing the oven light bulb: • Switch off the oven. • Disconnect the oven fr om the mains supply . 3 To pr otect the oven light bulb and th e glass cap, lay a cloth on the bot- tom of the oven.
Operating Instructions 64 Replacing the oven side light bulb/cleaning the glass cap 1. Take out the side r ails. 2. Unscrew the metal fr ame using a cross-tip scr ewdriver . 3. Take of f the metal frame and seal, and clean. 4. If necessary: replace bulb with a 25 Watt, 2 3 0V , 3 0 0° C h e a t - r e s i s t a n t oven light bulb .
Operating Instructions 65 What to do if ... If you are unable to remedy the fault by following the above sug- gestions, please contact your local Service Force Centre. 1 Caution! Repair s to the appliance must be carried out by a specially li- censed technician only! Considerable danger may result fr om incorrect rep a i rs .
Operating Instructions 66 : Caution! Do not use the appliance if damaged. In the event of a fault or failure, switch off at the mains /fuse box or take out the fuses. In the event of a fault, visits by technicians fr om Customer Service or dealer may not be covered by guar antee, even during the warranty pe- riod.
Operating Instructions 67 T echnical Data Oven Internal Dimensions Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the.
68 Installation Instructions 1 Important: Any electrical installation wo rk must be carried out by a qualified electrician/competent person. The oven must be installed accord ing to the instructions supplied. 1 Safety Instructions for the Installer • Protection against access to live parts must be gur anteed by the in- stallation.
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74 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 19 All-purpose tray . . . . . . . . . . . . . . . . . . 10 , 19 Anti-tip device . . . . . . . . . . . . . . . . . . . . . . 19 B Baking . . . . . . . . . . . . . . . . . . . . .
75 Service & Spar e parts If you wish to purc hase spare parts or r equir e an engineer , contact your local AEG Service Force Centr e by telephoning: 087 05 929 929 Y our telephone call will be automatically routed to the Service Centr e covering your post code area.
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