ElectroluxメーカーD2100-4の使用説明書/サービス説明書
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COMPETENCE D2100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions 100 150 200 250 100 150 200 240 PERFEKT IN FORM UND FUNKTION.
2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore ins talling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsure about an y of th e inf ormation in this book c ontact the Cus tom er Care Depar tm ent.
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners 6 Before Us ing T he Appl i.
4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC F ANNED DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal se cond o ven and dual gr ill in th e top c om partment. The m ain fan o ven is th e larger of the two ovens . It c an be a utomatic ally c ontrolle d b y the electro nic t im er.
5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - Main Oven Se lector Ventith erm ® Fan Operat ed C ooking Oven Light Fan Control led Defr osting B - Main Oven Selec tor Indic ator Ne on C - .
6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd s.
7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able).
8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONTROL G INCREASE CONT ROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock .
9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol butt on until the 'Count down' in dicat or neon ( ) f lashes and then the decrease co ntrol ( - ) until 0.00 shows i n the displa y as Fig.
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supp ly is s witch ed ON and that the cor rect t im e of da y is displ ayed, e.g.
11 6. THINGS TO NOTE · In the even t of an interr uption of the electric it y suppl y, the tim er will r eset itse lf to zero, and all program ming wil l be canc elle d. 7. A UTO M ATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing.
12 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CH ILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill ca n be us ed or f or ec onom y purposes, the centre sec tion o nl y can be us ed when co ok ing sm aller qu antitie s of f ood.
13 THE GRILL PAN AND HANDLES The grill pan is supp lied with rem ovable h andles . 1. To attach the ha ndles, place the wire work under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located.
14 · Preheat the gr ill on f ull set ting f or a fe w m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necessa ry during cook ing.
15 SECOND OVEN The second oven is the sm aller of the two ovens. It is heated by elem ents in th e top a nd bottom of the oven. It i s designed for cooking sm aller quant ities of food on one sh elf. It g ives es pecial ly good r esults if us ed to c ook f ruit cak es, sweet and s avour y flans or qu iche.
16 HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en ON. S helf pos itions are count ed from the bottom up wards. · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the food and the elem ent.
17 VENTITHERM ® FAN OPERA TED COOKING The f an oven is partic ularl y suitab le for cook ing larger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y reaches its tem perature so it is not usua ll y necess ary to prehe at the oven.
18 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ens ure the t eles copic ru nners are pus hed back into the o ven cav ity bef ore fitting t he sh elf. 2. Hold ing th e front ed ge of the s helf with both hands, pl ace the r ear she lf form s over the tel escopic run ners.
19 OVEN COOKING CHAR T The oven tem peratures ar e int ended as a guid e onl y. It ma y be neces sar y to incr ease or decr ease th e temper atures b y 10°C to sui t ind ividual prefer ences a nd requir ements .
20 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT TEMPER ATURE COO KING TI ME Beef/ Beef boned 160-180°C 20-35 minutes per ½k g (1lb) a.
21 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost f oods without heat f aster than s om e convent ional m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icular ly sui table f or delic ate f rozen f oods which are to b e served co ld e.
22 CARE A ND CLE A NING BEFORE CLEANING A LWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF A T T HE ELECTR ICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and th at th eir use is rec omm ended b y the m anufac turer.
23 CLEANING INSIDE THE OVENS The vitre ous en am el coating i n the o vens c an b e cleaned us ing norm al oven clean ers or aeroso l oven cleaners with car e. Ensur e t hat the m anufac turers instruc tions are fol lowed a nd that all p arts ar e well rinsed after wards.
24 TO REMOVE THE INNER GL A SS 1. Fully open the oven door . 2. Firmly grasp the rear e dge of the inner glass pane l with both hands. 3. Push the glass pane l to wards you unt il it c lears the hinge locat ion points at the rear. 4. With one hand, carefull y lif t the glass pan el to disengag e it f rom the locatio n points und er the handle.
25 CLEANING THE GRILL AND OVEN FURNITURE All rem ovabl e parts , exc ept the grill p an hand le ca n be washed in the dish washer. The grill pan, gr ill pa n grid a nd oven shelv es m ay be cleaned us ing a soa p im pregnat ed steel wool pa d. Soaking f irst i n hot soap y water will m ake clean ing easier.
26 SOMETHING NOT WORKING Please car ry out the follo wing chec k s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call.
27 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vice F orce Ce ntre co vering your pos t code ar ea.
28 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n.
29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.4kW Height: 897 mm W idth: 592 m m Depth: 563 mm (excludin g hand les a nd knobs ) W eight: 58k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC .
30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electrici an/competent person. Safety may be impaired if installation is not carried ou t in acco rdan ce wit h these instructio ns. · This ap pliance must b e earthed .
31 CHOICE OF ELECTRICAL CONNECTION · There are three possib le wa ys to connec t your applianc e. In each case th e appl iance s hould be operated us ing at least 6m m 2 twin core and ear th PVC insu lated.
32 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRES ) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned.
33 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray, which sh ould be lef t in pos ition until the applianc e is re ad y to be fitted into its cab inet.
34 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to su it fitting int o the m ains term inal bloc k.
35 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all befo re any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 3 1 if gr eater th an 565mm .
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IMP OR T A NT N OTIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed.
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