ElectroluxメーカーD4101-5の使用説明書/サービス説明書
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COMPETENCE D4101- 5 Built-in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION 100 150 200 250 100 150 200 240.
2 IMPORT ANT SAFETY INFORMA TION These warnings are provided in the inte rests of your safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure a bout any of the information in this boo k contact the Customer Care Department.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of The Appliance 4 Getting To Know Your Appliance 5 Grill And Oven Furniture 6 Telescopic Runners 6 Before Using The Appliance 7 Rati.
4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Your built-in oven comprises of a co nventional second oven and dual grill in the top compa rtment. The multifunction oven can be automatically controlled by the ele ctronic timer.
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Multifunction Main Oven Selector Oven Light Rotitherm Roasting Speedcook Fan Controlled Defrosting Pizza Conventional Cooking Ventitherm ® Fan O.
6 GRILL AND OVEN FURNITURE The following items of oven furniture h ave been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and second ove.
7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breake r.
8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTD OWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
9 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Control button until the 'Countdown' ( ) indicator neon flashes an d then the decrease control ( - ) until 0.00 shows in th e display as Fig.
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity suppl y is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cookin g time, press the Selector Control button until the 'Cook Time' ( ) indi cator neon is illuminated.
11 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the fu ll area of the grill can be used or for economy p urposes, the centre section only can be used when cooking smalle r quantitie s of food.
12 THE GRILL PAN AND HANDLES The grill pan is supplied wit h removable handles. 1. To attach the handles, place the wirework under the cut out in the p an so that the metal plate hooks over the top of the grill pan. Ensure the handles are positiv ely located.
13 • Preheat the grill on full se tting for a few minutes to seal meat or for toasting. Adju st the heat setting and the shelf positio n as necessary during cooking.
14 SECOND OVEN The second oven is the smaller of the two ovens. It is heat ed by elements in the top and bottom of the oven. It is designed for cooking smal ler quantities of food. It gives especi ally good result s if used to cook fruit cakes, sweet and savoury flans or quiche.
15 HINTS AND TIPS • Arrange the shelve s in the required positions before switching the oven ON. Shelf positio ns are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allo ws room for rise in yeast mixture s, Yorkshire puddings etc.
16 SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF POSITION COOKI NG TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 -.
17 VENTITHERM ® FAN OPERATED COOKING The fan oven is particularl y suitable fo r cooking larger quantities of food. The advantages of fan oven coo kin g are: PREHEATING The fan oven quickly rea ches its temperature, so it is not usually ne cessary to preheat the ove n.
18 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. 2. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.
19 CONVENTIONAL COOKING This form of cooking gives you the oppo rtuni ty to cook without the fan in operation. It is particularly suitable for dishes which require extra ba se browning su ch as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also co ok well in the conventional oven.
20 HINTS AND TIPS • Single level cooking gives b est results. If you require more than one le vel of cooking use the fan oven function. • The middle shelf allows for the best heat distribution. To increa se base browning simply lower the shelf po sition.
21 MAIN OVEN COOKING CHART The oven temperatures are i ntended as a guide only. It may be necessary to incre ase or decrease the temperatures by 10°C to suit individual preferen ce s and requirements.
22 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 m.
23 MAIN OVEN FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full are a of the grill can be u sed or for economy purpose s, the centre section only can be used when cooking smalle r quantitie s of food.
24 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne sses of food.
25 PIZZA This setting can be used for foods su ch as pizz a where base bro wn ing and crispness are requ ired. The lower elements operate in c onj un ction with the oven fan. USING PIZZA • Pop out and turn the main oven multifunction selector to Pi zza.
26 SPEEDCOOK Speedcook is ideal for quick preheating of the oven b e fore selecting an alternative cooking function. It can also be used for cooking chilled a nd frozen convenience foods without the need for p reheating. COOKING TIMES Cooking times for convenience foods should be the same or slight ly quicker than those stated on the pa ckaging.
27 ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cook ing food items normally associated with conventional grilling. Rotitherm Roasting helps to minimi se cooking smell s in the kitchen and allows you to grill in the main o ven with the oven door closed.
28 HINTS AND TIPS • Prepare foods in the same way as for conventional grilling. Brus h lean meats and fish lightly with a little oil or butter to keep th em moist during cookin g. • Most food should be plac ed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
29 FAN CONTROLLED DEFROSTING This main oven fun ction enables you to defro st most f oods without heat faster than some conventional method s as the oven fan circulates air around the food. It is parti cularly suitable for deli cate frozen foods which are to be served cold e.
30 CARE AND CLEANING Before cleaning al wa y s allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer.
31 CLEANING INSI DE THE OVENS The vitreous enamel coating in the oven s can be cleaned using normal o ven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followe d and that all parts are wel l rinsed afterwards.
32 TO REMOVE THE INNER GLASS 1. Fully op en the oven door. 2. Firmly grasp the rear ed ge of the inner glass p anel with both hands. 3. Push the glass panel to ward s you until it clears the hinge location points at the rear. 4. With one hand, ca refully lift the glass panel to disengage it from the location point s under the handle.
33 REPLACING AN OVEN LIGHT BULB (MAIN OVEN) The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance fr om the electricity supply before r eplacing the bulb. 1. Make sure the ap pliance is cool befo re replacing the bulb.
34 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a S e rvice Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call.
35 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, o r if y ou wish to purchase sp are parts, please contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area.
36 GUARANTEE CONDITIONS AEG-Electrolux offer the following gua rantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the applia nce is handed over to the first retail purchaser, which must be verified by p u rchase invoice or similar documentation.
37 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.6-6.1kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and kn obs) Weight: 59kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. EMC Directive 89/336/EEC.
38 INSTALLATION INSTRUCTIONS WARNINGS • This applia nce must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance w ith these instructions. • This appliance must be earthed.
39 CHOICE OF ELECTRICAL CONNECTION • There are three possi ble ways to connect your appliance. In each case the applian ce should be operated using at least 6mm 2 twin core and earth PVC insulated.
40 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned.
41 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet.
42 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure you r safety. • Make connection as shown in Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shap e to suit fitting into the mains terminal block.
43 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure esta blish the internal width of the cabinet. Refer to page 40 if greater than 565mm. • Position the appliance in front of th e cabinet.
IMPORTANT NOTICE In line with our continuing polic y of research and de velopment, we reser ve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
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