ElectroluxメーカーE3000-5の使用説明書/サービス説明書
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E3000-5 User manual Built-In Electric Oven.
Conten ts 2 Contents Oper a ting I n stru ctio n s 3 Safet y inst ruc tions 3 Description of the Appl iance 4 General Overview 4 Control P anel 5 Oven Features 5 Oven accessories 6 Before Using for th.
3 Oper ating Instru ctions Operating Instructions 1 Safety instru ctions Electrical safet y • This app liance must be only conne cted by a r egi ster ed elec tric ian . • In the even t of a fau lt or damage to the appl iance: Take the fuse s out or switch off.
Descriptio n of th e Appliance 4 • Do not stor e any moist food s inside th e oven. Th is could da mage the o ven ename l. • After swit ching off t he cool ing fan, do not ke ep uncover ed dish es in the o ven. Moi s- tur e may condense in the oven interior or on the glass door s and may ge t into the units.
5 Descript ion of th e Appli ance Control P anel Oven Featu r es Oven P ower Indicator Temper ature Pilot Light Oven Functions Temper ature sele ctor Hob Cookin g Zone Con trol Hob Cooki ng Zone Contr.
Befor e Using fo r the fir st time 6 Oven steam vent The st eam fr om the ov en is fed dir ectly upwar ds via the duct in t he re ar of the cooking surf ace. Oven a ccessories Oven shelf For cookwar e, cake tins , r oasts and gri lled foods . Baking tr ay For cakes an d biscuits .
7 Using the Rings Using the Rings 3 Also re fer to the op eratin g ins truct ions f or yo ur bui lt-i n ho b . It cont ains impor tant in - format ion on oven ware, operation, cl eaning and care. Heat settings • Y ou ma y selec t the hea t settin gs wi thin th e range of se ttings 1-9.
Using t he Oven 8 2. T o end the c ooking pr ocess, tu rn back to t he Off positio n. 3 The powe r indicat or light is li t as long as a ring is on. Using the Oven Switching th e Oven On and Off 1. Turn the o ven f unction s dial to th e desi red funct ion.
9 Using th e Oven Oven F unctions The oven h as the foll owin g fun ction s: Inserti ng the O ven She l f and the Baking T ray 3 Shelf runn er s afety and anti-tip device As a shel f runner saf ety devi ce, all i nsertable componen ts have a smal l curved in denta- tion at t he bottom on t he right an d left-hand e dge.
Uses, Tables and Tips 10 Inserting the oven shelf: Insert the ov en shel f so that the feet point downwar ds. Push th e oven s helf b etween the gui de bar s of the se lected oven level. 3 The high rim a round t he oven shelf is a n addi- tional d evice to p rev ent cookwar e from slip - ping.
11 Uses , Ta bles and Ti ps 3 We re commend when bo iling or se aring foo ds using th e highest heat set ting at first and then le tting f oods r equiri ng a longe r cooking time fini sh cookin g on the de sir ed heat setti ng. 1 Overheat ed fats an d oils ca n ignite very qui ckly .
Uses, Tables and Tips 12 1 cake t in: e.g. oven le vel 1 2 baki ng tr ays: e. g. oven levels 1 and 3 Gener al In struction s • Insert th e tr ay with the bevel at the fro nt. • With Convent ional or F an-assisted ci rcul atio n you can also ba ke with t wo tins next to one another on th e oven shelf at t he same time.
13 Uses , Ta bles and Ti ps Baking table Type of baking Oven func tion Sh elf position Te m pe r at u re °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circulation 1 150-160 0:5.
Uses, Tables and Tips 14 Fruit flans made with short past ry Conven tional 3 170 -190 0:40-1:20 Y east cakes with d elicate top- p i n g s ( e .g .q u a r k , c r e a m , vanilla cream) Conven tional .
15 Uses , Ta bles and Ti ps Tips on baking Bakes and gr atins table Small cakes (20 per tray) Fan-assisted circulation 1 / 4 140 1) 0:25-0:40 Small cakes (20 per tray) Conven tional 3 170 1) 0:20-0:30.
Uses, Tables and Tips 16 Fr ozen r eady meals table Roasting Oven function: Conventional or Rothithe rm Ovenwar e for r oasting • Any he at-r esist ant ove nwar e is sui table to use for r oasting . (P lease r ead the man ufac- turer's instructions.
17 Uses , Ta bles and Ti ps Roasting table Typ e o f m eat Quanti ty Ov enfunc tion Shel f posi ti on Temp e ra- ture °C Time Hour s mins. Beef Pot r o a s t 1-1.5 kg Conventional 1 200-250 2:00-2 :30 Roast beef or f illet per cm. o f thick nes s - rare per cm.
Uses, Tables and Tips 18 Grill sizes Oven function: Single grill or Dual grill w ith maximum temperature setting 1 Important: Always grill wi th the oven do or closed. 3 The empty ov en should alw ay s be pre-heated with the grill functions for 5 minutes .
19 Uses , Ta bles and Ti ps Defr osting Oven function: Defrost (n o temperat ure setting) • Unwra p the food and plac e it on a pl ate on th e oven shelf . • Do not c over wit h a plat e or bo wl, as these ca n subs tantia lly l engthe n the defr osting time.
Uses, Tables and Tips 20 Making pr eserves Oven function: Base heat • For prese rvin g, use onl y comm ercially availa ble preser ve jars of t he same size. • Jars with twist-off or bayonet type lids and metal tins ar e not suitable . • When mak i ng p re serves , the firs t shelf posi tion from the bottom is the o n e m ost used.
21 Cleanin g and Car e Cleaning and Car e 1 War ni n g : First switc h off the app liance and le t it cool do wn befor e carrying ou t any cleani ng. War ni n g: For safety r easons, do not clean t he appl ianc e with st eam blas ter s or high- p res s ure c l ea n e rs.
Cleanin g and Car e 22 Fitting the shelf support rail s 3 Important! The roun ded en ds of the guide rails must be point ing forwar ds! T o r e-inse rt, fir st hook the r ail into plac e at the back (1) and then insert th e fr ont and pr ess into place (2).
23 Cleanin g and Car e Oven Ceiling The up per heat ing e lement c an be fo lded d own to m ake it easier to clean t he ove n ceil- ing. Folding down the he ating element 1 War ni n g: On ly fold down the heatin g eleme nt when the ove n is swit ched o ff and there is n o risk of being bu rnt! 1.
Cleanin g and Car e 24 Oven door For easier cle aning of the oven interior t he oven door of your appliance can be taken off its hinges. Removing the ov en door from its hinges 1. Open the oven door a s far as it will go . 2. Undo the clamping levers (A) on both door hinges fully .
25 Cleanin g and Car e Hanging the oven doo r back on its hinges 1. Fr om the handle side take hold of the ove n door with a h and on eac h side and hol d at an angle of appr ox. 45° . P osition the r e cesses on the bottom of the oven door on t he hinges on the o ven.
Cleanin g and Car e 26 Oven door glass The oven door is fitte d with two pan els of glass mou nted one be hind the other . The i n- ner panel c an be removed for clea ning. 1 Important Rough handlin g, especial ly ar ound th e edges of t he fr ont panel , can cause the g lass to break.
27 Cleanin g and Car e 5. T ake hold of t he door gl ass on its upper e dge and ta ke it ou t of the guide by pulling it up- war ds. Cleaning the do or glass Clean th e door glass thor oughly with a solution of water and washing up l iquid. The n dry it ca r efully.
Cleanin g and Car e 28 3 On the op en side of t he door tri m (B) the re i s a guide bar (C). This must be pushed between the outer do or panel and the guide co rner (D). The clip seal (E) must be snapped in. 3. Open the oven door a s far as it will go .
29 What t o do if … What to do if … If you are unable to r emedy the problem by following the above suggestions , please contact y our local Service F orce Centr e. 1 War ni n g! Rep airs to the app liance are only to be c arried out by qual ified se rvice engi- neer s.
Disposal 30 Disposal 2 P ackaging material The pack aging mate rials ar e enviro nmentall y friendl y and ca n be r ecycle d. The pl astic componen ts ar e ide ntified by markin gs , e.g. >PE<, > PS<, et c. P lease dispose of t he pack- aging mat erials in t he appropria te conta iner at th e communi ty waste d isposal fac ilities.
31 Installation Instructions Ins talla tion In stru ction s 1 Attention: The new app liance may o nly be installe d and conn ected by a regi stered ex- pert . Please comply with thi s. If you do not, an y da mage re sulting is not cover ed by th e war- ra nt y .
Installation Instructions 32.
33 Installation Instructions.
Installation Instructions 34.
35 Guar antee/C ustomer Service Guarantee/Customer Service Eur opean Gua rante e This a ppliance i s guarant eed by Elec trolux in ea ch of the countrie s listed at the ba ck of this u ser manu al, for the period spe cified in the appliance gua rantee or ot herwise by law .
Guar antee/Cust omer Service 36 www .electrolux.com p t b Albania +35 5 4 261 450 Rr . Pjeter Bogdani Nr . 7 T irane Belgique /België/ Belgien +32 2 363 04 44 Bergensesteenw eg 719, 1502 Le mbeek Èe.
37 Guar antee/C ustomer Service Türkiye +90 21 22 93 10 25 Tarlabaþý caddesi no : 35 T aksim Istanbul Ðîññè ÿ +7 495 937 7837 129090 Ìîñêâà, Îëèìïèéñê èé ïðîñïåêò, 16, ÁÖ „Îëèìïèê“ Óêðà ¿íà +380 44 586 20 60 04074 Êè¿â, âóë.
Service 38 Service In the eve nt of techni cal faults , please fir st check whether you can r emedy the pr oblem yourself with t he help of the operating instruc tions (sectio n “What to do if…”). If you wer e not able to r emedy th e pr oblem your self, please contact the Custome r Car e Department or on e of our servic e partner s .
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www.ele ctrolux.c om 822 722 071-A -240309- 01 Subject to change without notice.
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