ElectroluxメーカーEKM6047の使用説明書/サービス説明書
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Model EKM6047 USER MANUAL.
2 IMPORTANT SAFETY INFORMATION These warnings are pro vided in the interests of your safety. Ensure that you understand th em all before installing or using the applia nce. Your safety is of paramount importance. If you are unsure a bout any of the information in this book conta ct the Customer Care Department.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The.
4 DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN WITH GAS HOB Main Oven Control Panel Top Oven / Grill Electronic Timer.
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven Function Select or F - Top Ove.
6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the f ront frame of the applian ce and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where a ppli cable). The appliance must be protected b y a suitably rated fuse or circuit brea ker.
7 THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set b efore the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press th e Selector Control button until the 'Countdown' indi cator neon flashes then depress the decrease control (-) until 0.00 shows i n the display as Fig.
9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is swit ched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated.
10 THE GAS HOB USING THE HOB The gas hob has three different burner sizes to suit different types of cooking: To ensure maximum bu rner efficiency only use pots and pans with flat bases appropriate t o the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large p an for food such as chips.
11 In the event of the bu rner flames being accidentally extinguish ed, turn off the burner control and do not attempt to re- ignite the burner for at least 1 min. THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob co ntrols off and m ake sure the burner parts have been re placed correctly.
12 THE GRILL CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE GRILL The Grill on this appliance has been design ed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary.
13 HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum ci rculation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runn er position to allow for different thicknesses of food.
14 THE TOP OVEN The top oven is the sm aller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for co oking smaller quantities of food. It gives especially good results if used to co ok fruit cakes, sweets and sa voury flans or quich e.
15 HINTS AND TIPS • Arrange the shel ves in the required positio ns before switching the ove n ON. Shelf positions are counted from the bottom upwards.
16 THE MAIN OVEN USING THE MAIN OVEN The fan oven is particular ly suitable for cooking larger quantities of food. The ad vantages of fan oven cooking are: PREHEATING The fan oven quickly re aches its temperature, so it is not usually necessary to prehe at the oven.
17 HINTS AND TIPS • Arrange the shel ves in the required positio ns before switching the ove n ON. Shelf positions are counted from the bottom upwards.
18 OVEN COOKING CHART The oven temperatures are i ntended as a gui de only. It may be nece ssary to increase or decrease the temperatures by 10°C to suit individual preferen ce s and requirements.
19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 m.
20 DEFROST FEATURE This main oven function defrosts mo st foods faster than more conventional method s. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream f illed gateaux, ca kes covered with icings or f rostings, cheeseca kes, bis cuits, scones, etc.
21 CARE AND CLEANING Before cleaning al ways allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any clea ning materials on your appliance, check that they ar e suitable and that their use is recommended by th e manufacturer.
22 CLEANING THE HOB Clean the hotplate top using a mild abrasi ve. Take care not to damage the spark electrodes. If the spark electrodes are d amaged the burners will not light. You can remove the pan supports, burner caps and burner cr owns to clea n them.
23 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and ba ck of the grill/top oven an d main oven compartments are coate d with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel m ain oven base and grill compartment base can be cleaned using normal oven cleaners with care.
24 CLEANING THE DOOR(S) To prevent damaging or w eakening the door glass panels avoid the use of the following: • Household detergents and bleache s • Impregnated pads unsuitable for non- stick sa.
25 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300° C 25 watt small Edison Screw. Disconnect the appliance from the electricity supply before r eplacing the bulb. 1. Make sure the appliance is co ol before replacing the bulb. 2. Open the door and remove the shelves and wirework runner s.
26 SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a servi ce call.
27 SERVICE AND SPARE PARTS In the event of your appliance re quiring servi ce, or if you wish to purchase spare parts, ple ase contact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area.
28 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of t he date of the purchase this Electrolux applia nce or any part thereof is proved to be def.
29 TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 600 mm (nominal) Depth: 600 mm (to front of door panel) Weight: 60Kg Net Space for fixing at hotplate level 2mm m inimum cl earance. Space for fixing above hotplate level S ee important note 'Location of Appliance'.
30 INSTALLATION INSTRUCTIONS IMPORTANT - SAFETY REQUIREMENTS Where applicable Natural Gas a nd L.P Gas versions of this appliance are available. Check that this model is suitable for the type of su pply available.
31 MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings wh en you move the appliance. The floor covering und er the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering.
32 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be ma de using a double pole isolating switch (cooke r socket) with at least 3mm contact separation in all poles.
33 CONNECTING TO GAS SUPPLY This appliance is designe d to be installed with a n appliance flexible connection only. Suppl y piping should not be less than R 3 / 8. Connection is made to the Rc ½ (½” B.S.P.) female threaded e ntry pipe located just below the hotplate level on the rear left hand side of the appliance.
34 CHECKING THE GRILL Place the grill pan co ntaining the grid into the grill compartment. Open the grill door and turn the grill control to full on. Visually ch eck that the element s are heating up. CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and caps ensu ring that they are correctly seated.
NOTES 35.
IMPORTANT NOTICE In line with our continuing policy of research and development, we rese rve the right to alter models and specifications without prior notice. This instruction boo klet is accurate at the date of pri nti ng, but will be superse ded if sp ecifications or appeara nce are changed.
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Electrolux EKM6047をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはElectrolux EKM6047の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Electrolux EKM6047の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Electrolux EKM6047で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Electrolux EKM6047を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はElectrolux EKM6047の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Electrolux EKM6047に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちElectrolux EKM6047デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
