ElectroluxメーカーEOB31010Xの使用説明書/サービス説明書
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user manual Built-in Oven EOB31010X.
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Welcome to the world of Electrolux You’ve chosen a first cla ss product from Electrolux, which hopefully will provide you with lots o f pleasure in the future. Electrol ux ambition is to offer a wide variety of quality products that would make your li fe even more comfortable.
Contents Subject to change without notice Important Safety Information 5 Description of the Oven 7 Controls 8 Before the First Use 10 Using the Oven 11 Cooking chart 16 Cleaning and Maintenanc e 19 So.
Important Safety Information These warnings are p rovided for the safety of the users and t hose living with them. So read them carefu lly before installing and using the ap- pliance. This will allow you to ob tain best performance, avoid improp er actions, use the appliance in com- plete safety and also respect the en- vironment.
People Safety This oven is designed to be oper ated by adults. Do not allow children to play near or with the oven. The oven gets hot when it is in use.
Description of the Oven 1 4 5 6 2 3 7 8 9 10 11 12 1. Control Pane l 2. Oven Function Control Knob 3. End of Cooking Programmer 4. Thermostat Control Knob 5. Thermostat Control Light 6. Mains On Light 7. Air Vents for Cooling Fan 8. Grill 9. Oven light 10.
Oven accessories Antitip shelf 1 2 3 1. Removable handle 2. Grill Pan Grid 3. Grill / Roastin g pan Controls Oven Function Control Knob The oven is off Oven light - The oven lig ht will be on without any cooking function. Defrost Setting - This setting is in- tended to assist in thawing of frozen food.
Thermostat Control Knob Turn the thermos tat control knob clock- wise to select temperatur es between 50°C and 250°C. Thermostat Control Light The thermostat contr ol indicator will come on when the thermostat control knob is turned. The in dicator will rem ain on until the correct temperature is reached.
nutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will de- pend on how long the oven has been used and at what temperature .
Remove all packaging, bot h inside and outside t he oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is abso lutely nor- mal. It is caused by manufacturing re si- dues.
Always cook with t he oven door closed. Stand clear when opening the drop down oven door. Do not al- low it to fall open - support the door using the door handle, until it is fully open.
Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an e ven temperatur e inside the oven.
– The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. How to use the Fan Oven 1. Turn the oven function control knob to symbol 2. Turn the thermostat contr ol to the re- quired temperature. Things to note • The oven light will come on when the oven functio n control kn ob is set.
Hints and Tips • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. • Cover food with a lid, aluminium foil or plastic film to prevent drying out dur- ing defrosting .
Do not line the o ven with aluminium foil and do not place a roasting pan or baking tray on the flo or, as other- wise the oven enamel will be dam- aged by the heat build-up. Cooking times Cooking times ca n vary acco rding to the different composition, ingredients and amounts of liquid in the individual dishes.
Type of d ish Fan Cooking Cooki ng time in minutes Notes temp °C Whisked re cipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake Christmas c.
Type of d ish Fan Cooking Cooki ng time in minutes Notes temp °C Beef Pork Veal English roast beef rare medium well done Shoulder of p ork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Phea.
TYPE OF DISH Quanti ty Grilling Cooking ti me in minutes Pieces g. temp.°C 1st side 2nd side Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicke.
• Brillo/Ajax pads or steel wool pad s • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain re movers Clean the outer and in ner door glass us- ing warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning pr oduct such as Hob Brite is used.
Cooking to reduce soilage Cook at the recommended tempera- tures. Higher temper atures during roast- ing will increase soil age. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender.
2. keep the shelf support and the catalytic panel in position and lift them with a hand while dis engaging the rear hook. Take off the shelf sup- port and the catalytic panel ; Clean the shelf supports on the out- side only with co mmercially available detergents.
A C Fig. 2: Pull the perforated alumi nium plate “A” out o f the retainer “C”. C D Fig. 3: With the left hand hold the inner pane “D” in position and pul l out the retainer “C”. Hold onto the pane “D” ti ghtly, so that it does n ot tilt and fall out.
After reinserting th e inner pane, adjust the retainer “C”, then: A C Fig. 5: insert the ri ght end of the perfo- rated aluminium pla te ”A” into the recess in the retainer “C”. B A Fig. 6: Then insert the left end of the per- forated al uminium plat e ”A” into the re - cess in the retainer “B”.
1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover an- ticlockwise. 3. Remove the faulty bulb and rep lace with the new one.
Ensure the holding nut on the grill element is p roperly tightened so that it does not fall do wn when in use. Something not working If the oven is not working correctly, please carry out the following ch ecks, before contacting your local Service Centre.
PROBLEM SOLUTION It takes too long to cook the dishes or they cook too quickly. • The temperature may need adjus ting • Following the ad vice contained in these instructions, e specially the sec- tion “Using the Oven“. Steam and condensation settle on the food and in the oven cavity.
Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 53 l Electrical Connection The oven is designed to be con nected to 230 V (50 Hz) electricity supply.
For UK use only Connection via Min. size Cable/flex Cable/flex type Fuse 13 A socket outlet 2.5 mm2 3 core butyl insulated 13 A min . 13 A spur box 2.5 mm2 3 core butyl insulated 13 A min . Oven Control Cir- cuit 2.5 mm2 PVC/PVC twin and earth 15 A min.
594 2 20 570 590 540 560 50 580 550 min 560÷570 550 min 593 560-570 80÷100 Dimensions of the oven and recess re- quired are given in the relevant dia- grams.
Securing the Appliance to the Cabinet 1. Open the oven door . 2. Fasten the oven to the cabinet pla c- ing the four distance holders (lett er A ) which fit exactly into the holes in the frame and then fit the four wood screws (letter B ) provided.
this Electrolux appliance or any pa rt thereof is proved to be defective by rea- son only of faulty workmanship or ma- terials, we will, at our option repair or replace the same FREE OF CHARG E for la.
Customer C are Department El ectrolux Major Appliances Addington Way Luton Bedfordshire, LU4 9QQ Tel: Electrolux 08705 950 950 (*) AEG-Electrolux 08705 350 350 (*) Zanussi-Elect rolux 08705 727 727 (*.
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356987402-0 0-112007 www.electrolux.com www.electrolux.co.uk.
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