ElectroluxメーカーEOB6637の使用説明書/サービス説明書
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Built-In Electric Oven User information EOB6637 822 928 042-A-280306-0 2 g.
2 Dear customer , Please read t his User Information car efully and keep it to r efer to at a later date. Pass this User Information on to an y subsequent owner of the appliance. The following symbols ar e used in the text: 1 Safety instructions Wa r n i n g : No tes that concern your personal safety .
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . .
4 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Oven interior . . . . . . . .
5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.
6 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove.
7 Description of the Appliance General Overview Contr ol Panel Full glass door Control panel Door handle Oven Functions T emp erature selector Clock function buttons Oven Power Indicator T empe rature.
8 Oven Featur es Oven accessories Oven shelf For cookware, cake t ins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat.
9 Befor e Using for the first time Setting and changing the time 3 The oven only operates when the time has been set. When the appliance has been connected to the electrica l supply or when there has been a power cut, the function indicator Time flashes automati cally .
10 Initial Cleaning Before using the oven for the first time you should clean it thoroughly . 1 Caution: Do not use any caustic or abrasive cleaners. The surfac e could be damaged. 3 T o clean metal fr onts use commercially available cleaning agent s.
11 Using the Oven Switching the Oven On and Off 1. T ur n the oven functions dial to the desire d function. 2. T ur n the temperatur e selector to the desired temperature . The power indicator is lit as long as the oven is in operation. The temperatur e pilot light is lit as long as the oven is he ating up.
12 Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior , e.g. for cleaning. --- Hot air For roasting and baking on up to three levels at the same time.
13 Inserting the Oven Shelf, Baking T ray and Roast ing Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and le ft-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior .
14 Inserting/Removing the Gr ease Filter Only use the grease filter when r oast- ing to prot ect the r ear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down- wards into the opening on the rear wall of theoven (fan opening).
15 Clock Functions Countdown T o set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time T o set how long the oven is to be in use. End time T o set when the oven is to switch of f again.
16 3 How to use the clock functions • After a function has been selected, the corr esponding function indicator flashes for about 5 seconds. During this period, the desir ed times can be set using the or button. • When the desir ed time has been set, the function indicat or continues to flash for approx.
17 Countdown 1. Press the Selection button repeated- ly until the function indicator Countdown flashes. 2. Using the or button set the de- sired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
18 Cook time 1. Press the Selection button repeated- ly until the function indicator Cook time flashes. 2. Using the or button set the de- sired cooking time. After approx. 5 seconds the display r e- turns to showing the current time. The function indicato r C ook time lights up.
19 End time 1. Press the Selection button repeated- ly until the function indicator End time flashes. 2. Using the or button set the de- sired switch-of f time. After approx. 5 seconds the display r e- turns to showing the current time. The function indicato r End time lights up.
20 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the ove n is to be switched on an d off automatically at a later time . 1. Using the Cook time function, set the time requir ed for cooking the dish. In this example, 1 hour .
21 Uses, T ables and Tips Baking Oven function: Hot air or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Hot air bright m etal tins are also suitable. Oven levels • Baking with Conventional is possible on one ov en level.
22 General Instructions • Insert the tray with the bevel at the front. • With Convention al or Ho t air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking.
23 Baking table Baking on one oven level T ype of baking Oven function Oven level T emperature °C Time Hr: Mins. Baking in tins Ring cake or brioche Hot air 1 150-160 0:50-1:10 Madeira cake/f ruit ca.
24 Fruit flans made with short pastry Hot air 3 160-170 0:40-1:20 Y east cakes with delicate toppings (e. g, quar k, cream, custard) Conventional 3 160-180 1) 0:40-1:20 Pizza (with a lot of top- ping).
25 Baking on more than one oven level T ype of baki ng Hot air Hot air Time Hours: Mins. Shelf positions from bottom T emperature in °C 2 levels 3 levels Cakes/pastries/breads on baking trays Cream p.
26 Tips on Baking Baking res ults Possible cause Remedy The cake is not browned enough under neath Wro ng oven level Place cake lower The cake sinks (be- comes soggy , lumpy , streaky) Oven temperatur.
27 T able Pizza setting T y pe of baking Shelf position T emperature °C Time Hr: Mins. Pizza (thin crust) 1 180 - 200 1) 1) Pr e-heat th e oven 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - .
28 T able for Bakes and Gratins Frozen Ready Meals T able Dish Oven function Shelf position T emperature °C Time Hr: Mins. Pasta bake Conventional 1 180-2 00 0:45-1:00 Lasagne Conventional 1 180-2 00.
29 Roasting Oven function: Hot air Roasting dishes • Any heat-r esistant ovenwar e is suitab le to use for roasting (please r ead the manufactur er's instructions). • Lar g e roasting joints can be r oasted directly in the roasting tray or on the oven shelf with the roas ting tray placed below it.
30 1) Preheat oven Beef Beef joint, per cm of thickness 150-160 1 --- 18-20 Beef fillet, per cm of thickness 190-200 1) 1- - - 6 - 8 Roast beef, per cm of thickness 190-200 1) 1 --- 8-10 V eal V eal j.
31 Grill Sizes Oven function: Infrared grill or Infrared wide-area grill with maximum temperatur e setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pr e-heated with the grill funct ions for 5 minutes . • For grilling, place the shelf in the recommend ed shelf posit ion .
32 T urbo grilling Function: Thermal grill Dish T em perature in °C Shelf positions Grilling time in minutes Tu r n after ... minutes Chicken (900-1000 g) 160 3 50-60 25-30 Stuff ed pork r oasting jo.
33 Making Preserves Oven function: Bottom heat • For preser ving, use only commercially available pr eserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins ar e not suita- ble . • When making preserves, the first shelf position fr om the bottom is th e one most used.
34 Drying Oven function: Hot air • Use oven shelves covered with gr ea seproof paper or baking parchment. • Y ou get a better r esult if you switch the oven of f halfway through t he dry- ing time, open the door and leave the oven to cool down over night.
35 Cleaning and Car e 1 Wa r n i n g : For cleaning, the appliance must be switched off and c ooled down. Wa r n i n g : For safety r easons, do not clean the appliance with steam jet or high-pressur e cleaning equipment. Attention: Do not use any sco uring agents, sharp cleaning tools or scourers.
36 Shelf Support Rails The shelf support rails on the left and ri ght hand si des of the oven can be r e- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
37 Oven Lighting 1 Wa r n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off t he oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the oven light bulb/cleaning the glas s cover 1.
38 Oven Ceiling The upper heating ele ment can be folded do wn to make it easier t o clean the oven ceiling. Folding down the heating element 1 Wa r n i n g : Only fold down the heating ele- ment when the oven is switche d off and there is no risk of being burnt! 1.
39 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door fr om its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully .
40 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov- en. Let the door slide down as far as it will go.
41 Oven door glass The oven door is fitted with three pa nels of glass mounted one behind the other .The inner panels can be removed for cleaning. 1 Important! Rough handling, especially around the edges of the front panel, can cause the glass to brea k.
42 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1. From above insert the door glass pan- els at an angle into the door pr ofile at the bottom edge of the door one after the other and lower them.
43 3. Open the oven door as far as it will go 4. Fol d up the clamping levers (A) on both door hinges back into their o rig inal po - sitions 5. Close the oven door .
44 What to do if … If you ar e unable to r emedy the pr oblem by following the above sug- gestions, please contact your deal er or the Customer Car e Depart- ment. 1 Wa r n i n g ! Repairs to the appliance are only to be carried out by qualified service engineers.
45 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do not, any damage resulting is not covered by the warranty .
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48 Guarantee/Customer Service Weiter e Kundendienststellen im Ausland In diesen Ländern gelten die Garant iebedingungen der örtlichen P artner . Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG-Electrolux agents’ own guar antee conditions are applicable.
49 U.A.E. Abu Dh abi Universal T rading Company P .O . Box 43 99 Tel.: 63 3533 1 Service Center 6733974 Jordan Jordan Household Supply Co. Ltd. P. O . B o x 3 / 6 8 Amman/Tel.: 69 7 0 50 Malta ITC International Trading Company White House Building Mountbatte Street Blata L-Bajda/Tel.
50 Israel Evis Ltd. Tadir an-Ampa Service 1 0 Gibonay Israel Street New Industrial Zone Netanya, 42504 Israel Malaysia Arzbergh Engineering No. 49A/B, Jalan P etaling Utama 7 4600 Petaling Jaya Tel.
51 Service In the event of technical faults, pleas e first chec k whether you can r emedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able t o remedy the pr oblem yourself, please contact the Customer Care Department or one of our service partne rs.
The Electrolux Group . The world´s No.1 choice . The Electrolux Group is the world´s largest pr odu cer of powered appliances for kitchen, cleaning and outdoor use.
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Electrolux EOB6637をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはElectrolux EOB6637の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Electrolux EOB6637の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Electrolux EOB6637で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Electrolux EOB6637を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はElectrolux EOB6637の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Electrolux EOB6637に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちElectrolux EOB6637デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
