ElectroluxメーカーEOD6390の使用説明書/サービス説明書
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Model EOD6390.
2 MODEL NO. EOD6390 W attage: 5.9-6.4kW Height: 888 mm W idth: 592 mm Depth: 563 mm (excludi ng handles and k nobs) W eight: 55kg This applia nce compl ies with: Eur opean Co uncil Dir ective 73/23/EEC . ECM Di rective 89/336 /EEC. CE Marking Dire ctive 93/ 68/EEC.
3 Techn ical Details .............................................................................................................................. ...... 2 Contents .....................................................................................
4 Top and Bottom Function ...................................................................................................................... 26 Selectin g the T op and Bottom Function ...............................................................
5 THESE WA RNINGS A RE PROVIDED IN THE INTER ESTS OF YOUR SA FET Y. ENSURE TH A T YOU UNDE RSTAND THEM A LL BEFORE INSTALLING OR USING THE A PPLI ANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is h eavy and c are must be tak en when m oving it.
6 Ensure that you suppor t the gr ill pan when it is in the withdra wn or partiall y withdra wn position. Ensure that all vents ar e left unobstructe d to ensure ventilati on of the oven cav ity. You mu st ensure t hat the gr ill contr ol is in the ‘OFF’ position when th e timer control has been set f or automatic cook ing.
7 THINGS YOU NEED TO KNOW WARNINGS · This appliance mus t be install ed by a qual ified electrici an/com petent pers on. Saf ety ma y be im paired if installat ion is n ot carr ied out i n accordanc e with these instruc tions. · This appliance m ust be ear thed.
8 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Fig. 2 Bui lt In Installati on Cross sect ion t hrough cabinet showing oven positioned.
9 S HOW TO FINISH UNPACKING · Place appl iance next t o the cab inet in wh ich it will be instal led. · Remove the appl iance pack ing except f or bottom tray which shoul d be left in po sition until the applianc e is re ady to be f itted int o its cabi net.
10 CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make c onnection as shown in F ig. 6 b y proceed ing as f ollows:- · Preform wires to th e appropr iate shap e to suit fitting int o the m ains term inal bloc k. · Strip inner ins ulation on wires usi ng wirestrippe rs.
11 FITTING INTO THE CA BINET IMPO RTANT: Ensur e that th e oven is switched off at the w all before an y furth er work i s carri ed out. · Using a ta pe meas ure establis h the in ternal width of the cabinet. Refer to page 7 if greater tha n 565 mm .
12 WARN ING: THIS A PPLIANCE MUST BE EA RTHED GETTING TO KNOW YOUR APPLI A NCE A - Top O ven/Grill F unction N eon B - Top O ven/Grill F unction Selector C - Cooking F unction In dicator D - Cooking F.
13 RA TING PLA TE This is situated on th e lower f ront fram e of the applianc e and can be seen u pon open ing the do or. Alternat ivel y the rating p late m ay also be f ound on th e back or top of som e m odels (where ap plicable) . The appl iance m ust be protec ted b y a suitab ly rated fuse or circuit bre aker .
14 SETTING THE BRIGHTNESS OF THE DISPLA Y The bright ness of the oven d isplay can b e set so that it is easi er to read if the ove n has bee n installe d in a hi gh position. 1. S witch the ap pliance on by pres sing the on/off button . 2. Press the on/off button and the t imer selector button s imultane ously.
15 KEY A COOK TIME B COUNTDOWN C END TIME D TIME OF DA Y E DECREASE CONTROL F INCREASE CONTROL G TIMER SELECTOR CONTROL NOTE: The time of day must be set befor e the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour clock .
16 TO CANCEL THE COUNTDOWN If you change your mind and want to c ancel the 'Countdo wn', press th e Selector Control button until t he 'Countdown' in dicator neon flash es then depress the decrease control (-) until 0. 00 shows in the d ispl ay as Fig.
17 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he electr icit y supply is swi tched ON and that the cor rect t ime is dis played, e.g. 9.0 0 a.m . as Fig. 9. ii) Set the m ain ove n control to th e req uired functio n and tem perature. iii) Place f ood in o ven.
18 USES OF THE T OP OVEN DUA L GRILL CA UTION – ACC ESSIBLE PAR TS MAY BECOM E HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W A Y. The grill is a dua l circu it grill which m eans that th.
19 Place the grill pan on the shelf s o that t he pan is position ed cent rally be neath the gr ill. HINTS AND TIPS · In order to b ecom e acquainted with th e perform ance of the Dual Gri ll it is advisabl e to check food regular ly when gr illing. · Food sho uld be th oroughl y dried before grillin g t o minim ise splashi ng.
20 USES OF THE T OP OVEN The top oven is th e sm aller of the two ovens . It is h eated b y elements in the top and bottom of the ov en. It is designed for cooking s maller quantit ies of f ood. It g ives especi ally good r esults if used to cook f ruit cak es, sweet or savour y flans or quiche.
21 HINTS AND TIPS · All cook ing should b e carried out usi ng shelf positions one and t wo. Shelf posit ions are count ed from the bottom upwards. S helf positio n 3 shou ld be reserv ed for gri lling onl y. · There should always be at least 2.5cm (1”) between the top of the food and the elem ent.
22 The oven temper atures are int ended as a guide o nly. It m ay be necessar y to i ncrease or decrease the temper atures by 10° C to suit individ ual prefer ences and r equirem ents. TO P OVEN FOOD SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all & Quee n 2 crk .
23 The main oven is provi ded with 1 0 diff erent cook ing functions . For eac h of them , a pre-s et tem perature will be au tomatic ally se lected. The oven mus t be switched on befor e setting an y cook ing functions or program me. W hen the on/of f button is pres sed the cavit y s y m bol wi ll sh own in the ma in oven e lectronic displa y.
24 USES OF THE FA N COOKING FUNCTION. PREHE A TING The fan oven quick ly reaches its tem perature so it is not usuall y necess ary to pre heat the o ven. W ithout preheati ng however you m ay need to ad d an extra 5 – 10 m inutes on th e recomm ended cook ing tim es.
25 HINTS AND TIPS · Arrange the she lves in the r equir ed pos itions before switc hing the oven on. Shelf pos itions are counted f rom the bot tom upwards .
26 USES OF THE TOP A ND BOTTOM F UNCTION (CONVENTIONAL OVEN) This m ain oven function uses the top and lo wer elem ents to give s ingle l evel cook ing. This is par ticularl y suitabl e for dishes wh ich require extr a base brownin g such as pizzas, quic hes and flans.
27 The oven temper atures are int ended as a guide o nly. It m ay be necessar y to i ncrease or decrease the temper atures by 10° C to suit individ ual prefer ences and r equirem ents.
28 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Medium : 60-70° C; W ell done : 70-80°C MEAT TOP/ FA N OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 minu.
29 USES OF THE PIZZA F UNCTION This setting can b e used f or foods such as pi zza where base bro wning and c rispness are requ ired. The top an d lower elem ents op erate in c onjuncti on with the oven fan. SELECT ING THE PIZZ A FUNCTION · Press the m ain o ven f unction selector butto n until the ' Pizza ’ symbol is illum inated.
30 USES OF THE TURBO GRILL ‘Turbo gr ill’ fan as sisted gr illing of fers an alternat ive m ethod of cook ing food items normally as sociated with conventi onal gr illing. The grill elem ent and the oven fan operate t ogether, cir culating hot air around t he food.
31 HINTS AND TIPS · Prepare f oods in the s ame wa y as for conventi onal gr illing. Brush le an meats and fish lightl y with a little oil or butter to k eep them mois t during c ooking.
32 CA UTION - ACCESSIB LE PARTS MA Y BECOME HOT WH EN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W A Y. The grill is a dua l circu it grill which m eans that the whole ar ea of the gril l can be used or, f or eco nom y purpos es the centre sec tion onl y can be us ed whe n cooking s maller quantit ies of f ood.
33 To rem ove the ha ndle, slide the hand le t o the right and lif t the hand le awa y from the cut out o n th e gril l pan. Place the gri ll pan on the shelf so th at the p an is position ed cent rally be neath the gr ill.
34 USES OF THE T OP HEAT FUNCTION This function can be used to finish off dis hes that m ay require extra Top He at. This function is particu larl y useful for items such as cauliflo wer chees e or au gratin dishes which m ay requir e top browning bef ore serving .
35 USES OF THE KEEP WA RM FUNCTION This setting allo ws you to warm plates or k eep warm pre-cook ed dishes pr ior to serv ing. SELECTING KEEP W A RM FUNCTION · Press the main ove n function s elector until the ‘Keep W arm’ s ymbol is ill uminated.
36 USES OF DEFROST FEAT URE This m ain oven function defr osts most f oods f aster than mor e convent ional m ethods. It is part icularl y suitable for delicate fr ozen foods which ar e to be serve d cold, e.g. cream fill ed gat eaux, ca kes covere d with icings or frostings , cheese cakes , biscuits, scones, etc .
37 SELECTING THE RECIPE FUNCTION · Press the r ecipe f unction se lector butt on unt il the recipe you require appears in the disp lay win dow. · The f unction ind icator shows the s y m bol for the corres ponding oven func tion and the recom mended she lf posit ion.
38 Sponge Cake 175g Bloc k Margar ine 175g Castor Sugar 5m l Vanilla Ess ence 3 Large E ggs beaten 125g Pla in Flour 125g Se lf Rais ing Flour 30m l Milk 1) Cream block margarine and c astor s ugar together unti l the mixture is light an d fluff y. Add the vanill a essence and eggs a little at a time, beati ng well af ter each a ddition of egg.
39 Fillet of Fish 600 – 700g F illet of Fish e.g. S almon, T rout 1 Lemon Salt and Black Pepper (to s eason) 150g Grated Cheddar Cheese 250ml Si ngle Cre am 50g Breadc rum bs 10g Chop ped Pars ley 1) Sprink le the ju ice of the lemon onto th e f ish and leave to soak in for a f ew minutes .
40 Potato Gratin 750g Potato es 5m l Salt and 5m l Black Pepper 2 Cloves of Garlic 25gm Butter 300g Gr eyere or Em m enthal cheese ( grated) 3 Large E ggs 350m l Milk 5ml Dr ied Th y m e 1) Peel and c ut the pot atoes int o thin s lices, dr y them thor oughl y and sprink le with sa lt and black pepper.
41 Lasagne 225g (12– 15 sheets) of dried “ No need to pre cook ” Lasagne s heets Bolognese Sau ce 1 Onion large, pe eled and fin ely choppe d 1 Carrot, pee led an d finel y chopped 1 Celer y Sti.
42 Leg of Lamb 1.5 – 2.0 k g Leg of Lam b 2 Cloves of Garlic 10m l Salt 2 Onions 1 Carrot 1 Stick Celer y 25g Butter 150ml W ater 5m l Black Pepper 5m l Thyme 2 Bay Lea ves 1 large p inch of All Spi.
43 SAFETY A ND ENER GY SAVING FUNCTIONS SAFETY CUT-OFF FUNCTION If no chang es are m ade to the oven setti ngs, th e oven will s witch off automatic ally, accor ding to t he follo wing table.
44 BEFORE CLE A NING ALWAYS ALLOW THE COOLING FAN TO COOL THE A P PLI A NCE DOWN BEFORE S WITCHING OFF AT THE ELEC TRICITY SUPPLY. CLEANING MATERI A LS Before us ing an y cleaning m aterials on your applianc e, check that the y are suita ble and t hat the ir use is rec omm ended by the m anufac turer.
45 · Use minim al, if any, extra oil or f at when roasti ng meat, potato es onl y require br ushing with f at before cook ing. Extr a fat in th e oven dur ing roasting will inc rease s plashin g and so ilage. · It is NOT necessar y to add water to a m eat tin when roasting.
46 Under no circumstances s hould the door assembly be detached from the product for cleaning. Please r efer to the cleaning instructio ns. TO REMOVE THE INNER GLASS 1. Full y open the oven door. 2. Firm ly grasp the rear edge of the inner glass panel with both hands.
47 Before calli ng an Eng ineer pleas e carr y out the follo wing check s, you m ay be able to so lve the problem without the expense of an En gineer. If our Ser vice Eng ineer f inds that t he pr oblem is listed below you wi ll be ch arged for th e call whet her or not the app liance is under gu arantee.
48 SERVICE AND SPARE PARTS In the event of your applianc e requ iring serv ice, or if you wish to purc hase spar e parts, p lease co ntact your local Service F orce C entre b y telephonin g:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed to t he Servic e Force C entre c overing your post c ode area.
49 S T AND AR D G U AR AN T E E C O N DI T I O N S W e, Electrolux, undertak e that if within 12 months of the dat e of the pur chase th is Electr olux appl iance or an y part ther eof is pro ved to b.
NOTES 50.
NOTES 51.
IMP OR TA NT N OTIC E In line with our cont inuing po lic y of researc h and dev elopm ent, we reser ve the r ight to alter m odels and specif ications without pr ior not ice. This instruction book let is accur ate at the date of pr inting, b ut will b e superse ded if s pecificatio ns or a ppearance are changed.
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