ElectroluxメーカーKB9820Eの使用説明書/サービス説明書
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COMPETENCE KB9820E Built In F an / Steam Oven User information.
2 Dear Customer , Please r ead this user information car efully and keep it to r efer to later . Please pass the user information on to any future owner of the appli- ance. The following symbols ar e used in the text: 1 Safety instructions War n i n g ! Information that affects your personal safety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . .
4 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Ta ble for Bakes and Gratins.
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low Voltage Dir ective – 89/336/EEC dated 03.05.1989 EMC Dire ctive inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.
6 3 Information about acrylamides According to the latest scientific r esearch, inte nsive browning of food, especially in products containing st ar ch, may present a health risk due to acrylamide. Therefor e we recomm end cooking at low temperatur es and not browning foods too much.
7 Disposal 2 Packaging material The packaging materials are envir onmentally friendly and can be r ecy- cled. The plastic components are id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appropriate container at your local waste disposal facilities.
8 Description of the Appliance Gener al Overview Contr ol Panel Full glass door Control panel Door handle Oven display Function bu ttons Oven Wat er dra we r.
9 Oven Featur es Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Grill heating element Fat Fi lt er Oven lighting Fan heating element.
10 Befor e using for the first time Setting and changing the curr ent time 3 The oven only operates wh en the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically .
11 Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. 3 For the metal surfaces, use commerc ially available cleaning agents. 1. Open the oven door .
12 Oper ating the Oven The Electr onic Oven Control 3 General instructions • Always switch the appliance on first by pressing the On/Off but- ton. • When the selected function is lit, the oven begins to heat up or the time set begins to count down.
13 Selecting the oven function 1. Switch on the oven with the On/Off button. 2. Press the or button repeat- edly until the desir ed oven function appears. • A suggested temperatur e appear s on the temperatur e display . • If the suggested temper ature is not changed within approx.
14 Switching off the oven Switch off the appliance using the On/Off button. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then sw itches itself off automatically .
15 Oven Functions The oven has the following functions: Oven function Use Heating element/ fan Steam Cooking For vegetables, potatoes, rice , pas- ta or other side-d ishes. Steam gener ator , fan Interval Cooking Fo r baking, ro asting and re-heating chilled or frozen meals.
16 Inserting the Oven Shelf and the Baking Tr ay 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable componen ts have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior .
17 Inserting/Removing the Gr ease Filter Only use the grease filter when roa s t i n g to protect the rear heating elements fr om fat splashes. Steam Cooking Functions 1 Important: The Steam Cooking functions mu st always be set in con- junction with the clock functions Cook time or End time (see chapter Clock Functions Cook time /End time ).
18 3. Using the or button, select the function Steam Cooking and using the or buttons, set the desired temper atur e. (Range 50 °C - 96 °C). 4. Using the Clock Functions but- ton, select the function Cook time or End time and using the or bu ttons, set t he de- sired cooking time.
19 Additional functions Baking and Roasting Pr ogrammes 3 Use the pre-set r ecipes for this function. Selecting the programme 1. Switch the oven on using the On/ Off button. Press the baking/ roasting pr ogr ammes button, then press the or button re- peatedly , until the desired pr o- gramme appear s in the display (P 1 to P 12).
20 Memory function The Memory function can be used to save a setting which is fequently used. 1. Set oven function, temperatur e and if necessary the clock functions Cook time and/or End time . 2. Press and hold the Baking/Roasting Progr ammes button for approx.
21 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
22 Countdown 1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2. Set the desired Countdown time us- ing the or button (max. 99.00 minutes). After about 5 seconds the display shows the time r emaining. The symbol for Countdown lights up: When the time set has elapsed, an audible signal sounds for 2 minutes.
23 Cook time 1. Select oven function and using or button sele ct temperatur e. 2. Press the Clock Functions button repeatedly until the symbol for Cook time flashes. 3. Using the or button set the desired cooking time. The oven switches itself on. The symbol for Cook time lights up.
24 End time 1. Select oven func tions and using or button sele ct temperatur e. 2. Press the Clock Functions button repeatedly until the symbol for End time flashes. 3. Using the oder button set the desired switch-off time. The symbols for End time and Cook time light up.
25 Cook time and End time combined 3 Cook time and End time can be us ed simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Select oven function and tempera- ture. 2. Using the Cook time function, set the time that the dish needs to cook, e.
26 Other Functions Switching off the display 2 Y ou can save energy by switching off the display . Switching off the di splay 1. If requir ed, switch off the appliance using the On/Off button. No residual heat should be displayed. 2. Press the Clock Functions button and the button at the same time until the display goes out.
27 Deactivating the child safety device 1. If necessary , switch on the a ppliance using the On/Off button. 2. Press and hold the Baking/Roasting Progr amme button and the button at the same time, until SAFE disappears from the display . The child safety device is now deactivated and the appliance is again rea d y f or u s e .
28 Usage, T ables and Tips Cooking with steam For steam cooking, use the oven functions Steam Cooking or In- terval Cooking . 1 War n i n g : When cooking with Steam Cooking , do not under any circumstances open the oven door during the cooking process .
29 Steam Cooking The Steam Cooking method of prepar ation is suitable for all types of food, fresh or fr ozen. It can be used for cooking, warming, defrost- ing, poaching, or blanch ing vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.
30 The times given are for guidance only , they will vary depending upon size and quantity .. Blanching beans 250 96 2 20-22 Tender veal ham 1000 g 70 0 96 2 50-7 5 Smoked loin of pork 600-1000 g 70 0.
31 V entitherm ® F an Operated Cooking and Steam Cooking in combined By using Ventitherm ® Fan Oper ated Cooking and Steam Cooking one after the other meat, vegetables and accompani- ments can be cooked in the oven so that they are r eady to serve at the same time.
32 Interval Cooking The Interval Cooking method of prep ar ation is particular ly suitable for starting the r oasting of lar ge joints of meat and for defr osting and re-heating food portions cooked pr eviously . Interval Cooking table Cooking on mor e than one oven level Type of food Interval C ooking (Max.
33 Cut up a who le roas t befor e warming. The times given are for guidance only , they will vary depending upon size and amount. Baking Oven function: Ventitherm ® F an Operated Cooking Baking tins • For Ventitherm ® Fan Operated Cooking bright meta l tins are also suitable.
34 General instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly incr ease baking time. 3 When frozen foods ar e used the tray s inserted may distort during cook- ing.
35 Baking table Baking on one oven level Type of baking Ventitherm ® Fan Oper ated Cooking Oven level Temperature °C Time Hr: Mins. Baking in tins Ring cake or brioche 1 160-170 0:50-1:1 0 Madeira c.
36 Unleavened bread 2 230 1) 0:1 0-0:20 Tar t s ( C H) 2 190-2 10 0:35-0:50 Biscuits Short pastry biscuits 2 160 -180 0:06-0:20 Viennese whirls 2 180 0:10-0:40 Biscuits made with sponge mix ture 2 160.
37 Baking on more than one oven level 1)Pre-heat th e oven Ty pe of bakin g Ventitherm ® F an Operat- ed Cooking Tem p e - rat ure in ° C Time Hours: Mins.
38 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough un- derneath Wr ong oven level Place cake lower The cake sinks (be- comes soggy , lumpy , streaky) Oven temperatur.
39 T able for Bakes and Gratins Fr ozen Ready Meals Table Dish Ventitherm ® Fan Operated Cooking Shelf position T emperatur e °C Time Hr: Mins. P asta bake 1 180-200 0:4 5-1:00 Lasagne 1 180-200 0:2.
40 Roasting Oven function: Ventitherm ® F an Operated Cooking Insert the grease filter when roasting! Ovenware for r oasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufactur er's instructions.) • For all lean meats, we r ecommend r oasting these in a roasting tin or dish with a lid.
41 * Pre-heat t he oven Beef P ot r oast (1 000-1500 g) 1 180-200 2:00-2:30 Roast beef or fille t, per cm. of thic kness 1 21 0-2 30* 0:06-0:09 per cm.
42 Low temper ature cooking Oven function: Low temper ature cooking . With the Low temperatur e cooking oven function, meat be- comes beautifully tender and re mains particular ly succulent. We r ecommend Low temper ature cook ing for lean, tender pieces of meat and fish.
43 Single Economy Grill Oven function: Single Ec onomy Grill with maximum temp era- ture setting 1 Important: Always grill with the oven door closed. • When grilling, use the oven shelf and drip pan together . • The grilling times ar e for guidance only .
44 Rotitherm Roasting Oven function: Rotitherm Roasting Dish Tem p e - rat u re in °C Tray Grill shelf Grilling time in minutes Turn after … minutes oven level Chicken (900-1 000 g) 160 1 2 50-60 2.
45 Defr osting Oven function: Defr ost/Drying (30°C temperatur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom .
46 Drying Oven function: Defr ost/Drying • Use with trays cover ed with gr easeproof paper or baking par chment. • Y ou will get a bet ter resu lt if you turn the oven off after half th e dry- ing time, open the door and preferably leave the oven to cool down overnight.
47 Making pr eserves Oven function: Ventitherm ® F an Operated Cooking • For preserving, use only commercially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins ar e not suitable . • When making preserves, use the first shelf position from the bot- tom .
48 Pr ogrammed Functions and Recipes The appliance has 12 programmed func tions and r ecipes, which can be selected one after the other usin g the Baking/Roasting Progr ammes button . CLEANING (Cleaning pr ogramme) 1. P our water (appr ox. 150 ml) and 1 tablespoon vinegar directly into the steam genera tor .
49 Recipes VEGET ABLE 500-1 000G (plate of vegetables) Cookware: Any kind of cookware that is heat-r esistant to at least 1 0 0 °C can be used. Ingredients: – 400 g cauliflower – 200 g carrots – 200 g kohlrabi – 200 g yellow and red pepper Method: Rinse cauliflower and divide into flor ets.
50 PO TA TO GRA TIN (for 4-5 people) Method: Grease 30 x 2 1cm pyrex dish with butter . Ingredients: – 1 000 g potatoes – 60 g grated cheese – 200 ml cream – 200 ml milk – Salt, pepper , nutmeg, garlic Method: P eel potatoes, cut into appr ox 3mm thick slices and layer them in a grating dish.
51 WHITE BREAD Ingredients: – 1 000 g flour , type 405, – 40 g fresh yeast or 2 packets dried yeast – 600 ml milk – 15 g salt Method: Place flour and salt in a large bowl. Dissolve the yeast in the milk and add to the flour . Knead all ingr edients into a workable dough.
52 ROLL PER 40 G (Party r olls 40 g) Ingredients: – 500 g flour , type 405 – 20 g fresh yeast or 1 packet of dried yeast – 300 ml water – 10 g s a l t Method: Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour .
53 FILLET OF FISH (7 00 g) Ingredients: – 7 00 g cod fillet or sea tr out fillet, cu bed – 1 00 g Emmental, gr ated – 200 ml cream – 50 g breadcrumbs – Salt, pepper , lemon juice – P ar sley , chopped – 40 g butter to gr ease the dish Method: Sprinkle the fish fillet with lemon juice and leave it to marinate for a while.
54 PIZZA (4 r ound Ø 28 cm) Method: Tom a t o s a u c e Ingredients for the dough: – 500 g flour , strong plain – 250 ml water – 20 g yeast – 1e g g – 2 tblsp olive oil – 1 tsp salt Method for the dough: Dissolve the yeast in the water and knead to a soft dough with the oth- er ingredients.
55 Bake with pre- heating 230 °C QUICHE LORRAINE Ingredients for the pastry: – 250 g flour , plain – 125 g butter – 60 ml water – 1 tsp salt – A little pepper and nutmeg Method: Mix together flour , butter and salt , add the water and knead together briefly to form a pastry .
56 CHICKEN 1200 G Ingredients: – 1 chicken (1 000 - 1200 g) – 2 tblsp groundnut oil – Salt, pepper , paprika, curry powder Method: Wash the chicken and dry it with kitchen paper . Mix the spices with the oil and us e the mixture to coat the chicken evenly inside and out.
57 RACK OF VEAL (for 4-6 people) Prepar ation: Take meat out of the fridge 1 hour before. Ingredients: – 1 000 g saddle of veal – 2 tblsp groundnut oil – Salt, pepper , paprika, a little mustard Method: Wash the saddle of veal an d dry it with kitchen paper .
58 W ARMING (Meals for 4-6 people) Cookware: Any kind of cookware that is heat-r esistant to at least 1 1 0 °C can be used. Method: Arrange the foods individually or t ogether on the plate or cookware. Put it in the oven without a cover . Max. 6 plates (dia.
59 Cleaning and car e 1 War n i n g : For cleaning, the appliance must be switched off and cooled down. War n i n g : For safety reasons, do not clean the appliance with steam jet or high-pressur e cleaning equipment. Important: Do not use any abrasive cleaners , sharp scr apers or abrasive items .
60 Oven roof with catalyti c self-cleaning surface (rough, porous surface) The oven roof has a catalytic self-c leaning surface, from which small food deposits are burnt off at temperatur es over 200 °C. Please observe the follow ing instructions to ensu r e the best working of this self-cleaning surface.
61 Side r ails For cleaning of the sides of the oven, the left and right side rails can be re moved fr om the ov en. Taking out the side r ails 1. Loosen the screw .
62 Replacing the side rails 1. Set the ra ils in the rear hook an d press against the screw hole (1). 2. Insert the screw and tighten (2). Steam gener ation system 1 Important: Wipe the steam generator dry after each use . Soak up wa- ter with a sponge.
63 Oven lighting 1 War n i n g : There is a danger of electric shock! Prior to changing the oven light bulb: • Switch off the oven! • Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cover .
64 Oven Door The door of your appliance may be removed for cleaning. Removing the oven do or 1. Open the oven door completely . 2. Completely fold back the clamp- ing levers on both door hinge s. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance .
65 What to do if … If you ar e unable to r emedy the pr oblem by following the above suggestions , please contact your local Service For ce Centr e. 1 War n i n g ! Repairs to the appliance ar e only to be carried out by quali- fied service engineers.
66 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do no t, any damage r esulting is not cov- ered by the warr anty .
67 592 5 6 7 388 52 0 m in.560 380-383 m in .5 5 0 20 252 375 13 592 20 388 388 m in. 560 380-383 m in .5 5 0 59 2 56 7 380 252 375 13.
68 388 min. 560 380 m in . 5 5 0 5 9 2 567 380 388 592 20 388 380-383 252 375 13 alternativ.
69.
70 W arr anty conditions Gr eat Britain Standard guar antee conditions We, AEG, undertake that if within 12 months of the date of the purchase this AEG applian ce or any part thereof is proved to be d.
71 Service and Spar e P arts If the event of your appliance requir ing service, or if you wish to pur- chase spare parts, please contac t Service For ce by telephoning: Y our telephone call will be automatically r outed to the Service Forc e Centre covering your post code ar ea.
From the Elec trolux Gr oup . The world´s No.1 choice. The Electrolux Group is the world´s largest pr oducer of powered appliances for kitchen, cleaning and ou tdoor use.
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