Frigidaireメーカー316417128の使用説明書/サービス説明書
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p/n 316417128 (0605) R ange ES510 Control, Self-Cleaning Oven with a Bake-n- W arm™ Double Oven Gas READ AND SA VE THESE INSTRUCTIONS Welcome .......................................... 2 Important Safety Instructions ..... 3-5 Features at a Glance .
2 Welcome & Congratulations © 2006 Electrolux Home Products, Inc. All rights reserved Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible.
3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
4 Important Safety Instructions • Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven.
5 Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
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7 Before Setting Oven Controls Fig. 1 Oven V ent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results.
8 Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.
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10 Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation.
11 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Setting Kitchen Timer The TIMER ON/OFF.
12 Fig. 1 Fig. 2 Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Bake-n-Warm ™ Double Oven and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light.
13 Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary.
14 Fig. 3 Fig. 5 Fig. 6 Fig. 1 Fig. 2 Fig. 4 T o set the Bake T emperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press , "- - - °" will appear in the display (Fig.
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16 Fig. 6 Fig. 7 Fig. 8 Fig. 5 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 9 Setting Delayed Timed Bake The BAKE , BAKE TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.
17 To set the oven to broil at the default setting (550°F): 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert (See Fig. 5). DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil.
18 INSTRUCTIONS PRESS DISPLA Y Tips for Convection Bake 1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.
19 Fig. 4 Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry . Preheating is not necessary for meats and poultry .
20 INSTRUCTIONS PRESS DISPLA Y Using Convection Convert (Bake) feature to automatically adjust oven temperature (example below when setting oven for 350°F): 1. Arrange interior oven racks and place food in oven. 2. Press , "- - - °" will appear in the display (Fig.
21 Using the Favorite Setting Feature The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake .
22 Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad.
23 Setting the Keep W arm Feature T o set Keep W arm: 1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2. 2. Press . " HLd " will appear in the display (See Fig. 1). Note: If no further pads are touched within 25 seconds the request to turn ON Keep Warm will be cleared.
24 Dual Features of the Bake-n-W arm™ Double Oven The Bake-n-Warm ™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control.
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26 T o Remove the Bake-n-W arm™ Double Oven Drawer & Replace the Oven Light: Bake-n-Warm™ Double Oven T o replace Bake-n-W arm™ Double Oven Drawer: 1. Pull both drawer glides and fully extend outward from lower oven cavity. 2. Carefully rest the drawer on top of both glides.
27 During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
28 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 The SPEED CLEAN , CLEAN & MAXX CLEAN pads are used to start a Self-Cleaning cycle. When used with START TIME pad, a delayed Self-Cleaning cycle may also be programmed.
29 Stopping or Interrupting a Self-Cleaning cycle: If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven: 1. Press . 2. Once the oven has cooled down for approximately 1 HOUR and the " DOOR LOCKED " icon is no longer displayed,the oven door can then be opened (Fig.
30 The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
31 Care & Cleaning To Clean the Recessed & Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
32 Door Hinge locations with oven door fully open Care & Cleaning Fig. 1 Fig. 3 Fig. 2 Fig. 4 Removing and Replacing the Lift-Off Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1.
33 Before Y ou Call Solutions to Common Problems Before you call for service , review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance.
34 Notes.
35 Notes.
36 Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance th.
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