FrigidaireメーカーES530の使用説明書/サービス説明書
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p/n 316417039 Rev C (0710) ES530 Control, Self-Cleaning Oven with Ceramic Cooktop & Bake-n- W arm™ Double Oven Electric READ AND SA VE THESE INSTRUCTIONS Welcome .......................................... 2 Important Safety Instructions ..... 3-4 Features at a Glance .
2 This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown.
3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
4 I MPORT ANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size —This appliance is equipped with one or more surface units of different sizes.
5 Features At A Glance Y our Electric Range Features Include: 1 . Electronic Oven Control with Kitchen Timer. 2 . Left Front & Bridge Element Control & Digital Display (some models) or Dual Element Control (some models). 3 . Left Rear Single Element Control & Digital Display or Dual Element Control (some models).
6 Before Setting Oven Controls Oven V ent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
7 Fig. 2 (Bridge Element on some models) About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass.
8 Setting Surface Controls Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
9 Setting Surface Controls ESEC Hot Element Indicator Message (HE) After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time.
10 Setting Surface Controls T o Operate the Dual Element(s): 1. Place correctly sized cookware on the dual surface element. 2. Push in and turn the control knob counterclockwise (See Fig. 2) for smaller cookware or clockwise (See Fig. 5) for larger cookware.
11 Setting Surface Controls T o Operate the Bridge Element (some models): 1. Place correctly sized cookware on the Bridge surface element. 2. Push in and turn the control knob counterclockwise (See Figs. 1 & 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs.
12 Operating the W arming Zone (some models) The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
13 Surface Cooking Cookware Material T ypes The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash the time of day (Fig.
16 Setting Kitchen Timer The TIMER ON/OFF pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during any of the other oven control functions.
17 Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light.
18 Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary.
19 T o set the Bake T emperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press (See Fig. 1). 3. Press . A long beep will sound once the oven set temperature reaches 350° F (See Fig. 2). Note: Pressing will cancel the Bake feature at any time.
20 Setting Timed Bake The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. T o program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes): 1.
21 Setting Delayed Start The BAKE , BAKE TIME and START TIME pads control the Delayed Start. The automatic timer of the Delayed Start will turn the oven ON and OFF at the time you select in advance.
22 To set the oven to broil at the default setting (550°F): 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert (some models). DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil.
23 INSTRUCTIONS PRESS DISPLA Y Setting Convection Bake Benefits of Convection Bake: —Some foods may cook up to 25 to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed. Fig. 1 - Air circulation of Convection Cooking Setting Oven Controls Fig.
24 Fig. 3 Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry . Preheating is not necessary for meats and poultry .
25 INSTRUCTIONS PRESS DISPLA Y T o set the Convection Convert Feature Setting Oven Controls The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly , this feature is designed to display the actual converted (reduced) temperature in display .
26 Using the Favorite Settings Feature The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake .
27 INSTRUCTIONS PRESS DISPLA Y and Setting Oven Controls T o Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad.
28 Setting the Keep W arm Feature INSTRUCTIONS PRESS DISPLA Y or or Setting Oven Controls T o turn ON/OFF the Oven Light Setting the Sabbath Feature (cont’d) T o set Keep W arm: 1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.
29 Dual Features of the Bake-n-W arm™ Double Oven The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control.
30 Warmer Drawer Recommended Food Settings Table Food Item Setting Bacon HI Hamburger Patties HI Poultry HI Pork Chops HI Fried Foods HI Pizza H I Gravies M E D Casseroles M E D Eggs M E D Roasts (Beef, Pork, Lamb) M ED Vegetables M E D Biscuits M E D Rolls, hard M ED Pastries M E D Rolls (soft) LO Empty Dinner Plates LO Fig.
31 T o Remove the Bake-n- W arm™ Double Oven Drawer & Replace the Oven Light: 1. Before drawer removal, be sure to turn OFF the Bake-n-Warm™ Double Oven and let the drawer area cool completely.
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range.
The SPEED CLEAN , CLEAN and MAXX CLEAN pads are used to start a Self-Cleaning cycle. When used with START TIME pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self- Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).
34 Note: The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature. The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures.
35 Care & Cleaning Adjusting Y our Oven T emperature (cont’d) INSTRUCTIONS PRESS DISPLA Y The oven light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.
36 Care & Cleaning (Cleaning T able) Ceramic Cooktop For general cleaning , use a soft cloth, clean with mild dish detergent & water or a 50/50 solution of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
37 Care & Cleaning Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface (visit www.
38 Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
39 Before Y ou Call Solutions to Common Problems Before you call for service , review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance.
40 Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance th.
デバイスFrigidaire ES530の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Frigidaire ES530をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはFrigidaire ES530の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Frigidaire ES530の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Frigidaire ES530で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Frigidaire ES530を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はFrigidaire ES530の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Frigidaire ES530に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちFrigidaire ES530デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
