FrigidaireメーカーFGEF3044KFの使用説明書/サービス説明書
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All about the Use & Care of your T ABLE OF CONTENTS www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352 Electric R ange 316902207 (Rev C Mar 2010) Important Safety Instructions ........................... 3- 5 Features at a Glance .
2 Thank you for choosing Frigidare . This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.
3 Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
4 IMPORTANT SAFETY INSTRUCTIONS CAUTION • Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured.
5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use proper pan size —This appliance is equipped with one or more surface units of different sizes.
6 TIMED PIZZA CHICKEN DELAY NUGGETS TIMER DOOR COOKTOP CONVECT BAKE BROIL ROAST FEATURES AT A GLANCE TIMED PIZZA CHICKEN DELAY NUGGETS TIMER DOOR COOKTOP CONVECT BAKE BROIL ROAST 1 2 3 4 5 6 9 7 7 7 7.
7 Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
8 BEFORE SETTING OVEN CONTROLS Effortless™ Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed.
9 BEFORE SETTING OVEN CONTROLS NOTES About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass.
10 BEFORE SETTING SURFACE CONTROLS Flat bottom and str aight sides. Tight fitting lids. W eight of handle does not tilt pan. P an is well balanced. Pan siz es match the amount of food to be prepared and the size of the surface element. Made of a material that conducts heat well.
11 SETTING SURFACE CONTROLS Single radiant surface elements (all models) T o operate the single radiant element: 1 . Place correctly sized cookware on single radiant surface element. 2 . Push in and turn the surface control knob in either direction (Fig.
12 Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
13 med The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food.
14 Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.
15 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. OVEN CONTROL FUNCTIONS TIMED PIZZA CHICKEN DELA Y NUGGETS TIMER DOOR COOKTOP CONVECT BAKE BROIL ROAST 0 thr 9 number pads — Use to enter temperature and times.
16 SETTING OVEN CONTROLS It is recommended to always set the clock for the correct time of day before using the appliance. The clock cannot be changed whenever any timed or delayed time feature is active. NOTE Changing oven temperature display The oven control is preset to display °F (Fahrenheit) when shipped from the factory.
17 The minute timer will display hours and minutes until 1 hour remains on the timer. Once less than 1 hour remains, the display will count down in minutes and seconds. Once the timer has less than 1 minute remaining only seconds will display. The minute timer DOES NOT start or stop the cooking process.
18 Setting quick preheat Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking.
19 When the set bake time runs out: 1. " END " will appear in the display window and the oven will shut-off automatically (See Fig. 2). 2 . The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed.
20 Benefits of the convect feature — Foods may cook up to 25 to 30% faster, saving time and energy. — Multiple rack baking. — No special pans or bakeware needed. Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven.
21 Suggestions for convect broil: 1 . Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the “Broil” section in this Use & Care Guide.
22 Use the broil feature to cook meats that require direct exposure to flame heat for optimum brow n ing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig.
23 1 . Press pizza once to cook frozen pizza (Fig.1) or twice when setting for fresh pizza (Fig. 2). You may adjust the oven temperature to fit your needs. 2 . Press start Setting pizza feature For your convenience the pizza feature provides 2 different settings.
24 Operating the oven light The interior oven light will automatically turn ON when the oven door is opened. Press to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder.
25 The bake time and delay start pads are used to set the Sabbath feature. The Sabbath feature may only be used with the bake feature. The oven temperature may be set higher or lower after setting the.
26 To Set the Sabbath Feature (cont’d) What to do during a power failure or power interruption after the Sabbath feature was activated: Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically.
27 Self-cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Your oven allows you to set 3 different self-cleaning cycle durations.
28 As soon as the controls are set, the motor driven door lock will begin to close automatically. “ door Loc ” will appear in the display (See Fig. 1). DO NOT open the oven door while “ door Loc ” is on (allow 15 seconds for the oven door to completely lock).
29 CARE & CLEANING • Chrome control panel (some models) • Decorative trim (some models) Surface type Recommendation • Porcelain enamel broiler pan and broiler pan insert (if equipped) • Door liner & body parts Use hot, soapy water and a cloth.
30 Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. D o not: • Slide anything metal or glass across the cooktop. • Use cookware with dirt or dirt build up on bottom; replace with clean cookware before using. • Use your cooktop as a cutting board or work surface in the kitchen.
31 CARE & CLEANING Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately .
32 The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1 . Open oven door completely (horizontal with floor - See Fig. 1). 2 . Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig.
33 Solutions to common problems • BEFORE YOU CALL Surface element does not heat. Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to operate the oven. See “Setting the clock” in the Setting oven controls section.
34 BEFORE YOU CALL • Solutions to common problems Oven smokes excessively during broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls . • Make sure oven door is opened to broil stop position. • Meat too close to the broil element.
35 Canada 1.800.265.8352 Electrolux Canada Corp. 5855 T erry Fox Way Mississauga, Ontario, Canada L5V 3E4 MAJOR APPLIANCE WARRANTY USA 1.800.944.9044 Electrolux Major Appliances North America P .O. Box 212378 Augusta, GA 30907 Exclusions If Y ou Need Service Y our appliance is covered by a one year limited warranty .
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Frigidaire FGEF3044KFをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはFrigidaire FGEF3044KFの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Frigidaire FGEF3044KFの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Frigidaire FGEF3044KFで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Frigidaire FGEF3044KFを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はFrigidaire FGEF3044KFの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Frigidaire FGEF3044KFに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちFrigidaire FGEF3044KFデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
