FrigidaireメーカーFGEW3045KFの使用説明書/サービス説明書
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T ABLE OF CONTENTS www .frigidaire.com USA 1 -800-944-9044 www .frigidaire.ca Canada 1 -800-265-8352 All a bout th e Us e & C ar e of y ou r W all Ov en W elcome & Congratulations ................................... 2 Important Safety I nstructions .
2 WELCOME & CONGRATULATIONS NOTE Please attach sales receipt here f or future refer ence. Please record your model and serial numbers below for future reference.
3 IMPORTANT SAFETY INSTRUCTIONS WARNING This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. IMPORTANT IMPOR T ANT indicates installation, operation or maintenance information which is important but not hazard-related.
4 IMPORTANT SAFETY INSTRUCTIONS CAUTION Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use.
5 IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch re. Exha ust fan ventilation hoods and grease lters should be kept c l ea n . D o n o t a l l ow g r e as e t o a cc u m u l a te .
6 FEATURES AT A GLANCE - FRIGIDAIRE PRO MODELS YOUR ELECTRIC WALL OVEN FEATURES AT A GLANCE Oven V ent Broil Element Adjustable Oven Racks Dual or Single Convection F an & Cover Stainless Steel Ov.
7 FRIGIDAIRE GALLERY MODELS - FEATURES AT A GLANCE YOUR ELECTRIC WALL OVEN FEATURES AT A GLANCE Oven V ent Broil Element Adjustable Oven Racks Convection F an & Cover Glass (or stainless steel) Ov.
8 Multiple Oven Racks Multiple Oven Racks Single Oven Rack 27” Model 30” Model Single Oven Rack BEFORE SETTING OVEN CONTROLS OVEN VENT LOCATION The o ven is vented at the center trim . When the oven is on, w arm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
9 BEFORE SETTING OVEN CONTROLS TYPES OF OVEN RACKS Y our appliance is equipped with three types of the oven rack, as shown; • Flat Handle Oven Rack (Figure 1). • Flat Oven Half Rack (Figure 2 & 3) (some models). • Offset Oven Rack (Figure 4).
10 BEFORE SETTING OVEN CONTROLS CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the ov en as described below . Detailed instructions for each feature and function follow later in this Use & Care Guide.
11 SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delay ed 3 seconds).
12 SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The TIMER and SELF CLEAN pads cont rol the Continuous Bak e or 6 Hour E ner gy Savi ng f ea tur es . The ov en c ont ro l has a factory preset built -in 6 Hour Energy Saving feature that will shut off the oven if the ov en contr ol is left on f or mor e than 6 hours.
13 SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON . OFF pad controls the Minute Timer feature. The Minute Timer serves as an extr a timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during an y of the other oven control functions.
14 To set the Preheat temperature for 375°F 1. Arrange the interior ov en racks. 2. Press PREHEAT . “ 350 ” wil l ap pe ar in th e di sp lay . If a preheat of 350°F is needed, press START . 3. Press 3 7 5 . 4. Press START . “ PRE ” w il l be di spl a y ed wh ile th e ov en i s preheating.
15 SETTING OVEN CONTROLS Air circulation during Convection Bake Figure 1 Oven Rack Positions Figure 2 1st Rack position 2nd Rack position 3rd Rack position 4th Rack position Benets of Convection Bake: — Multiple rack baking. — Some foods cook faster , saving time and energy .
16 SETTING OVEN CONTROLS NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . NOTE The Bake, Broil and Convection elements will cy cle for a better heat distribution. SETTING CONVECTION ROAST This m ode is best for cookin g tender cuts of beef , lamb , park and poultry .
17 SETTING OVEN CONTROLS NOTE Pressing CANCEL w i l l s t o p th e fe at u r e a t a n y t i m e . SETTING CONVECTION BROIL ( some models) Use this mode for thicker cuts of meat, sh and poultry . The Convection Broiling gent ly browns the exterior and seals in the juices.
18 SETTING OVEN CONTROLS NOTE Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. NOTE If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step.
19 SETTING OVEN CONTROLS NOTE T o assure your electr onic contr ols safet y when broilin g with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s). SETTING BROIL This mode is best for meats, sh and poultry up to 1” thick.
20 SETTING OVEN CONTROLS NOTE The Chick en Nugge ts featu re is automat ically progr ammed to activate the Keep W arm feature when the cooking is nished. “ HLD ” will be disp lay ed for a maxim um of 3 hours. See the K eep W arm feature for mor e information.
21 To save a Favorite (example is a 450°F Bake for 30 minutes): 1. Press BAKE . The default temperature will appear in the display . 2. Enter temperature needed; 4 5 0 . 3. Press START . 4. Press BAKE TIME . 5. Enter time needed; 3 0 . 6. Press START .
22 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature.
23 SETTING OVEN CONTROLS NOTE T h e o v en t e m p e r at ur e a dj u s t m e n t s ma de w it h t h i s f ea t u r e w i l l n o t c h a n g e t h e S e l f - C l ea n cy cl e te mp e r at ur e or th e Br o i l temperature.
24 What to Expect during Cleaning Wh i le th e ov en is in op er ati o n, th e ov en hea t s to tem pe ra tu r es much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
25 NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. NOTE Allow about 15 seconds for the oven door lock to close.
26 CARE & CLEANING Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REM OVE SPI LL OVE RS A ND HEA VY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING L A TER.
27 CARE & CLEANING CAUTION The door is heavy . For safe, tempor ary storage, lay the door at with the inside of the door facing down. REMOVING AND REPLACING THE LIFT- OFF OVEN DOOR To Remove Oven Door: 1. Open oven door completely (horizontal with oor - See Figure 1).
28 CARE & CLEANING TO REMOVE THE “HIDDEN BAKE” COVER (some models) 1. In order to remove the “hidden bake” cover , pull the back edge with one hand about ½ inch and lift up the “hidden bake” cover with both hands.
29 Solutions to Common Problems - BEFORE YOU CALL OVEN BAKING For best cooking results, heat the ov en before baking cookies, breads, cakes, pies or pastries, etc.
30 IMPORTANT Before you call for service, review this list. It may sav e you time and expense. The list includes common occurrences that are not the result of defectiv e workmanship or materials in this appliance.
31 NOTES.
32 MAJOR APPLIANCE WARRANTY This warranty does not cover the following: 1 Products with original serial numbers that have been remo ved, altered or cannot be readily determined. 2 Product that has been transf erred from its original owner to another party or r emoved outside the USA or Canada.
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