FrigidaireメーカーGas Range Electrolux Canada Corp.の使用説明書/サービス説明書
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318200760 (0609) Rev . B Gas Gas Gas Gas Gas Range W arranty ................ Back Cover Bef ore Y ou Call ........................................... 18-19 Adjusting Y our Oven T emperature ................ 1 2 Solutions to Common Problems Care & Cleaning .
2 W elcome & Congratulations © 2006 Electrolux Canada Corp. All rights reserved V er sión en español Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 318200760E.
3 Important Safety Instructions If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY: — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
4 Important Safety Instructions • Wear proper apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
5 Important Safety Instructions SA VE THESE INSTR UCTIONS • Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in desired location while oven/ warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution.
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7 Setting Surface Controls Assembly of the Surface Burner Heads, Burner Caps and Burner Grates Locations of the Gas Surface Burners The SIMMER burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop.
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9 Surface cooking.
10 B AKE S LOW C OOK B ROIL W ARM & H OLD O VEN L OCKOUT S TOP C LEAR O N/ O FF O VEN L IGHT C LOCK O VEN C OOK T IME F LEX C LEAN O N/ O FF K ITCHEN T IMER D ELAY S TART A DD1 M INUTE R ECIPE R E.
11 Cooking Informations Oven Baking F or best cooking results, heat the oven bef ore baking cookies, breads , cakes , pies or pastr ies, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
12 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan directly under the broil burner for best results.
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14 Care & Cleaning (Cleaning Chart) Surfaces Aluminum & Vinyl Control Panel and Trim Pieces Glass, Painted and Plastic Body Parts, Control Knobs and Decorative Trim Pieces Stainless Steel (some models) Oven door & drawer front panel Oven Racks Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Parts.
15 Care & Cleaning (Cleaning Chart) Figure 1 1st 2nd 3rd Orifice holder Electrode Surface Burner Head Surface Burner Cap Surface Burner Grate To Remove and Replace the Surface Burner Caps and Burner Heads - Remove in the following order: (1st) surface Burner Grates, (2nd) Burner Caps and (3rd) Burner Heads.
16 Cleaning Recommendations for the Ceramic Glass Cooktop Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface.
17 T o Remove and Replace Oven Door The door is heavy . For saf e, temporary storage , lay the door flat with the inside of the door f acing down. The o ven door can be remov ed to make ov en cleaning easier . T o Remove Oven Door: 1. Open door approximately 4 inches to the stop position.
18 POSSIBLE CA USE/SOLUTION (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
19 Bef ore you call Solutions to Common Problems Metalmarks. Brown streaks or specks. Areas of discoloration with metallic sheen. *Oven control beeps and displays any F code error (for example F11) Oven light does not work. Poor baking results. Fan noise during cooking operation.
20 W arranty Inf ormation.
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