FrymasterメーカーBIPH14の使用説明書/サービス説明書
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OPERATOR’S MANUAL FRYMASTER BIPH14/MPH14 SERIES ELECTRIC FRYER TABLE OF CONTENTS WARRANTY STATEM ENT ................................................................................................... Page i INTRODUCT ION ...........................
NOTICE.
DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot oil. DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
i W ARRANTY ST A TEMENT Frymaster , L.L.C. ma kes the following limited warrantie s to the original purchaser only for this equipment and replacement parts: A. WARRANTY PROV ISIONS - FRYERS 1. Frymaster L.L.C. warrants all components a gai nst defects in material and workmanship for a period of one year.
ii E. PARTS RETURN All defective in-warrant y parts must be returned to a Frymaster Author ized Factory Service Center within 60 day s for cr edit. After 60 da y s, no credit will be allowed.
1-1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CH APTER 1: I NTROD UCTION 1.1 General Read the instru ctions in this manual thoroughly before attempting to operate this equipment.
1-2 1.3 Computer Information f or the M2000 Computers This equipment has been tested and found to comp l y with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits.
1-3 QUA LIFIED IN STA LL ATION PERSON NEL Qualified installation pers onnel are individuals, firms, corpora tions, and/or companies which, either in person or through a representative, are engaged in and are responsible fo r the installation of gas- fired applia n ces.
1-4 1.8 Service Inf ormation For non-routine maintenance or repairs, o r for se rvice information, contact y our local F r ymaster Authorized Service Center (FASC). I n order to assist you quickl y, the Fr y m aster Factory Authorized S ervice Center (FASC ) or Service Departm ent representati ve requires certain information about your equipment.
2-1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized installati on or service perso nnel, as defined in Section 1.6 of this manual, should perf orm all installation and servi ce on Frymaster equipment.
2-2 DANGER Frymaster appliances equipped with legs are fo r stationary installations. Appliances fitted with legs must be lifted during mo vement to avoid damage to the appliance and bodily injury. For movable installa tions, optional equipment casters must be used.
2-3 2.2 Power Requirements AMPS PER LEG VOLTAGE PHASE WIRE SERVICE MIN. SIZE AWG (mm 2 ) L1 L2 L3 208 3 3 6 (16) 39 39 39 240 3 3 6 (16) 34 34 34 480 3 3 8 (10) 17 17 17 220/380 3 4 6 (16) 21 21 21 24.
2-4 DANGER Hot oil can cause severe burns. Avoid contact. Under all circumstan ces, oil must be removed from the fryer before attempting to move it to avoid spills, falls, and severe burns. Fryers may tip and cause personal in jury if not secured in a stationar y position.
3–1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 3: OPERATING INS TRUCTIONS 3.1 Equipment Setup and Shutdow n Procedures Setup DA NGER Never operate the appliance with an empty fry po t. The fry pot must be filled with water or vegetable oil b e fore energizing the elements.
4-1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 4: FILTRATION INSTRUCTIONS 4.1 Introduction The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation.
4-2 3. Then in reverse order, place the meta l filter screen in the center of the bottom of the pan, then lay a filter pad over the screen, ensuring that the ro ugh side of the pad is up. Make sure that the pad is in between the embossed ridges of the filte r pan.
4-3 DA NGER NEVER attempt to clear a clogged drain valve fr om the front of the valve! Hot oil w ill rush out creating the potential for sev ere burns. DO NOT hammer on the drain v a lv e w ith th e cleanout rod or other obj ects. Damage to the ball ins ide will result in lea ks and will v oid the Frymaster warranty .
4-4 DA NGER The crumb tray in fr yers equipped with a filter sy stem must be emptied into a fireproof container at the e nd of fry ing operations each da y. Some food particles c a n spontaneously combust if left soak i ng in certain shortening material.
5–1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 5: PREVE NTATIVE MA I NTENANCE 5.1 Cleaning the Fry er DA NGER The crumb tray in fr yers equipped with a filter sy stem must be emptied into a fireproof container at the end of fry ing operations each day.
5–2 5.1.4 Clean the Fry pot and Heating Elements – Weekly DA NGER Never operate the appliance with an empty fry po t. The fry pot must be filled with water or vegetable oil b e fore energizing the elements. Failur e to do so will result in irreparable d a mage to the elements and ma y cause a fire.
5-3 ● Verify that component box and contactor box components (i.e. computer/controller, rela y s, interface boards, transform ers, contactors, etc. ) are in good condition and free from oil migration build-up and other debris. ● Verify that component box and contactor box wiri ng c onnections ar e tight and that wir in g is in good condition.
6-1 BIPH14 / MPH14 SERIES ELECTRIC FRYER CHAPTER 6: OPERATOR TROUBLESHOOTIN G 6.1 Introduction This section provides an eas y re ference guide to some of the common problems that ma y occur during the opera tion of this equipment.
6-2 6.2 Troubleshooting 6.2.1 Computer and Heating Problems Problem Probable Cau ses Corrective A ction A. Computer not turned on. A. Press the ON/Off switch to turn the computer on. B. No Power to the fr yer. B. This fryer has two cords: a computer power cord and a main power cord.
6-3 Problem Probable Causes Corrective A c tion Continue d from previous page. D. One or more other components have failed. D. If the circuitry in the fr y e r control system cannot determine the frypot tempe r ature, the system will not allow the element to be energized or will de-energ ize the elemen t if it is alread y energized.
6-4 6.2.2 Error Messages and Display Problems Problem Probable Cau ses Correctiv e Action M2000 display is in wrong temperature scale (Fahrenheit or Celsius). Incorrect displa y option programmed. M2000 computers may be programmed to display in either Fahrenheit or Celsiu s.
6-5 Problem Probable Cau ses Correctiv e Action M2000 display shows HI 2 BAD . Computer in hi-limit test mode. This is displayed only during a test of the hi-limit cir cuit and indicates that the hi-limit has fa iled. DO NOT OPERATE THE FRYER! Call FASC.
6-6 6.2.3 Filtration Problems Problem Probable Cau ses Corrective A.
6-7 Problem Probable Cau ses Corrective A ction Continue d from previous page. B. Attempting to filter with oil or shortening that is not hot enough. B.
デバイスFrymaster BIPH14の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Frymaster BIPH14をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはFrymaster BIPH14の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Frymaster BIPH14の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Frymaster BIPH14で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Frymaster BIPH14を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はFrymaster BIPH14の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Frymaster BIPH14に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちFrymaster BIPH14デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
