FrymasterメーカーCool Zone Electric Fryerの使用説明書/サービス説明書
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INSTALLATION, OPERATION, & MAINTENANCE MANUAL COOL ZONE ELECTRIC FRYERS (CE) DEAN INDUSTRIES 14501 South Broadway, Gardena, California 90248 Dean Factory Service Center 1-800-551-8633 1-318-865-17.
Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUST OMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECY.
DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment.
DEAN COOL ZONE ELECTRIC FRYERS (CE) INSTALLATION, OPERATION, & MAINTENANCE MANUAL TABLE OF CONTENTS PAGE 1 PARTS ORDERING/SERVICE INFORMATION 2 2 IMPORTANT INFORMATION 3 3 INSTALLATION 5 4 DAILY OPERATION 10 5 CLEANING AND MAINTENANCE 12 6 OPERATOR TROUBLESHOOTING 14 7 WIRING DIAGRAM 15 1.
3 2. IMPORTANT INFORMATION 2.1 DESCRIPTION: The Dean Cool Zone (CE) electric fryers are energy-efficient, electrically heated units, certified by NSF and the Underwriters Laboratory and manufactured to their basic performance and application specifications.
4 c. STANDARDS : All electrical cooking appliances must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of the European Community (CE) standards. 2.4 AIR SUPPLY & VENTILATION: a.
5 3. INSTALLATION 3.1 POSITIONING: a. Initial Installation : If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed. b. Relocating The Fryer : If relocating a fryer installed with legs, remove all weight from each leg before moving.
6 Leg and Caster Installations Figure 3-1 d. Installing Optional Swivel Casters : 1. Swivel casters can only be used with multiple fryer batteries (two or more fryers battered together). 2. Install non-locking cast ers only at the rear of the unit as shown in the Figure 3-1.
7 4. When leveling the unit, the leg body should be held firmly to keep the leg from rotating while turning the hex bullet foot to the required height. c. Rigid Casters (Only ) : 1. Install the optiona l rigid casters on the fryer rear channel only. Legs must be installed on the front channel.
8 restraint on the appliance and, if disconnection of the restraint is necessary, to reconnect this restraint after the appliance has been returned to its originally installed position. 3.4 ELECTRICAL CONNECTIONS: Plan and carry out installation in accordance with local codes.
9 3.6 FINAL PREPARATION: a. When using liquid shortening (cooking oil), fill the fryer to the “oil level” line scribed into the back of the fryer vessel. b. When using solid shortening, either melt it first, or cut in to small piece s and pack into cool zone (bottom) of the frying vessel.
10 4. DAILY OPERATION 4.1 OPENING: At opening time, always visually check that the power switch and the thermostat are “OFF”. 4.2 GENERAL USE: a. For consistent quality product, convenience and long-term savings, use a high-quality liquid frying compound.
11 CAUTION When filtering, neve r leave the filter unattended. Always point the flexible oil return hose nozzle down into the fry vessel to prevent spraying of hot oil which may cause severe burns. 4.5 CLOSING: When closing at night, filter oil in all fryers and drain the filter lines.
12 5. CLEANING & MAINTENANCE 5.1 GENERAL: Any piece of equi pment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The fryer must be kept clean during the working day and thoroughly cleaned at the end of each day.
13 5.5 PERIODIC: The fryer should be checked and adjusted periodically by qualified service perso nnel as part of a regular kitchen maintenance program. 5.6 STAINLESS STEEL: All stainless steel fryer body parts should be wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for this material at the end of each day.
14 6. TROUBLESHOOTING GUIDE The problems and possible solutions given belo w cover those most commonly encountered by operators. FOR DETAILED TROUBLESHOOTING AND SE RVICE-RELATED INFO RMATION, CALL THE DEAN SERVICE HOTLINE AT 1-800- 551-8633 (USA/Canada on ly) or 1-318-865-1711.
15 7. WIRING DIAGRAM 230/400V = 17. 118 KW Total 25.0 Am ps P/ N 14-0592-6 K2 = Heat Cont act or P/N 810-1202 K1 = Latc h Contac tor P/N 810-1202 Fuse 5 Amp P/N 1693 BLK #2 WHT# 2 PURP RED Oper Thermo.
16 8. COOL ZONE 1414E E LECTRIC (CE) PARTS LIST ITEM PART NUMBER DESCRIPTION 1 2698 LEG, BLACK, ADJUSTABLE WITH MOUNTING PLATE, 6" 1942 CASTER, 5" W/BRAKE 2 1943 CASTER, 5" W/O BRAKE 3 44-1363 NIPPLE, DRAIN EXT.
17 ITEM PART NUMBER DESCRIPTION 9 24-0350 LOWER HINGE BRACKET 10 36-0012 FRT & REAR CHANNEL 11 8101202 40 AMP 3 POLE CONTACTOR (CE Only) 12 12-0311 CNTRL PANEL BACK SR38 50-0041-1 SIDE PANEL PP/GR.
Frymaster, L.L.C., 8700 Line Av enue, PO Box 51 000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-219 -7140 (Tech Support) 1-318-2 19 -7135 Price: $6.
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Frymaster Cool Zone Electric Fryerをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはFrymaster Cool Zone Electric Fryerの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Frymaster Cool Zone Electric Fryerの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Frymaster Cool Zone Electric Fryerで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Frymaster Cool Zone Electric Fryerを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はFrymaster Cool Zone Electric Fryerの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Frymaster Cool Zone Electric Fryerに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちFrymaster Cool Zone Electric Fryerデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。