FrymasterメーカーRE E4の使用説明書/サービス説明書
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Frymaster, a member of the Co mmercial Food Eq uipment Service Ass ociation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 FEB 2009 www.
NOTICE IF, DURING THE WARRANTY PERIOD, THE CUST OMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER TH AN AN UNMODIFIED NEW OR RECYCLED PART PU RCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTH ORIZED SERVICE CENTERS, AND/OR THE PART BEIN G USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THI S WARRANTY WILL BE VOID.
The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injur y can result from slips or contact with the hot cooking oil/shortening. DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
i RE Series E 4 Electric Fryers Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1: Introduction 1.1 General Information ........................................................................................................ .. 1-1 1.2 Safety Information .
1-1 RE SERIES E 4 ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipm ent.
1-2 1.3 Computer Information This equipment has been tested and found to comply with the lim its for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Cl ass A device, it has been shown to meet the Class B limits.
1-3 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or com panies which, either in person or through a representative, are engaged in and are responsible fo r the installation of electrical appliances.
2-1 RE SERIES E 4 ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, e ff ici ent, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installati on or service personnel, as defined in Section 1.
2-2 DANGER This appliance must be connected to a po wer supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door. DANGER All wiring connections for this appliance mus t be made in a ccordance with the wiring diagram(s) furnished with the appliance.
2-3 2.2 Power Requirements Three (3) Phase Requirements MODEL VOLTAGE WIRE SERVICE MINIMUM WIRE SIZE AWG (mm) AMPS (per leg) FPRE14 208 3 6 (4.11) 39 FPRE14 240 3 6 (4.11) 34 FPRE14 480 3 8 (2.59) 17 FPRE14 220/380 4 6 (4.11) 21 FPRE14 240/415 4 6 (4.
2-4 1. Once the fryer has been positioned at the frying st ation, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back. To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch for leveling.
3–1 RE SERIES E 4 ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS FINDING YOUR WAY AROUN D THE FPRE SERIES E 4 ELECTRIC FRYER TYPICAL CONFIGURATION (FPRE217 SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon the configuration and date of manufacture.
3–2 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty fry pot. The frypot must be filled to the fill line with water, oil or shortening before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.
3–3 3.2 Controllers This fryer may be equipped with any of the following controllers: Computer Magic III.5 (CM III.5) Basket Lift Timer Digital Controller SOLID STATE Solid State (Analog) Controller CAUTION If this is the first time th e fryer is being used after installation, refer to the fry pot Boil-Out Procedure on Page 5-2.
4-1 RE SERIES E 4 ELECTRIC FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.
4-2 3. Open the drain valve slowly to avoid splattering. If the drai n valve becomes clogged with food particles, use the Fryer’s Friend (poker-like tool) to clear the blockage. DANGER NEVER attempt to clear a clogged drain valve fr om the front of the valve! Hot oil will rush out creating the potential for severe burns.
4-3 4.2.1 Preparation for Use with Filter Paper or Filter Pad 1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-down ring, filter paper and filter screen. (See Figure 1) Clean all components with a solution of detergent and hot water, then dry thoroughly.
4-4 5. When the hold-down ring is in position, if using filter paper, sprinkle one packet of filter powder evenly over the paper. (See Figure 4) If using a filter pad , position the hold down ring on top of the pad. DO NOT use filter powder with the pad.
4-5 4. Replace the Magnasol filter assembly in the filter pan, ensuring that the f itting on the bottom of the assembly is secure ly seated in the port in the bottom of the pan. Sprinkle one packet of the Magnasol XL filter pow der evenly over the scre en.
4-6 4. After the oil has drained from the frypot, turn the filter handle to the ON position to start the pump and begin the filtering process. There may be a slight delay before the pump activates.
4-7 8. Ensure the drain va lve is fully closed. (If the drain valve is not fully closed, the fryer will not operate.) Turn the fryer ON and allow the oil to reach setpoint. DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day.
4-8 3. Allow all filter assembly components to air dry or thoroughly dry with clean towels before reassembling. Reassembly 1. Place the two outer scree ns together and align their edges (see illus tration on following page). 2. Insert the screens into one of the fram e halves (it doesn’t m atter which one).
5–1 RE SERIES E 4 ELECTRIC FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left so aking in certain shortening materia l.
5–2 5.1.3 Clean the Frypot a nd Heating Elements- Weekly DANGER Never operate the appliance with an empty fry pot. The frypot must be filled to the fill line with water, oil or shortening before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.
5-3 7. Refill the frypot(s) with clean water. Rinse the frypot (s) twice, drain an d dry with a clean towel. Thoroughly remove all water from the frypot and el em ents before refilling the frypot with oil. DANGER Remove all drops of water from the fry pot befo re filling with oil.
5–4 • Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that m ounting hardware and probe gua rds are present an d properly installed. • Verify that component box and contactor box co mponents (i.
6-1 RE SERIES E 4 ELECTRIC FRYERS CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This section provides an easy reference guide to some of the common problems that m ay occur during the operation of this equipment.
6-2 6.2 Troubleshooting 6.2.1 Controller and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tr ipped. A. Plug power cord in and verify that circuit breaker is no t tripped. Controller won't activate.
6-3 Problem Probable Causes Corrective Action Fryer repeatedly cycles on and off when first started. Fryer is in melt-cycle mode. This is normal for fryers equipped with CM III.
6-4 Problem Probable Causes Probable Causes Fryer heats until high limit trips without heat indicator ON. Contactor or controller has failed. Call FASC. Fryer stops heating with heat indicator ON. The high limit thermostat or contactor has failed. Determining which component has failed is beyond the scope of operator troubleshooting.
6-5 Problem Probable Causes Corrective Action CM III.5 display shows . Fryer is more than 21ºF (12ºC) above setpoint. This display is normal if the f ryer setpoint has been changed to a lower temperature. The display should revert to the normal four dashes when the frypot temperature cools to the setpoint.
6-6 Problem Probable Causes Corrective Action Digital controller display is in wrong temperature scale (Fahrenheit or Celsius). Incorrect display option selected.
6-7 6.2.3 Basket Lift Problems Problem Probable Causes Corrective Action Basket lift movement is noisy, jerky, or erratic. Lack of lubrication on basket lift rods. Apply a light coating of Lubriplate ™ or similar lightweight white grease to the rod and bushings.
6-8 Problem Probable Causes Corrective Action A. Improperly installed filter pan components. A. If using filter paper or pad configuration, verify that f ilter screen is in bottom of pan with paper or pad on top of screen. Verify that O-rings are present and in good condition on filter pan connection fitting.
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Frymaster, 8700 Line Avenue, Shreveport, Louisi ana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-688 -2200 (Tech Support) 1-31 8-2 19-7135 819-6149 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-55.
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Frymaster RE E4をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはFrymaster RE E4の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Frymaster RE E4の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Frymaster RE E4で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Frymaster RE E4を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はFrymaster RE E4の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Frymaster RE E4に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちFrymaster RE E4デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
