FrymasterメーカーTB14の使用説明書/サービス説明書
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PARTS LIST INCLUDE D Frymaster, a m ember of th e Commercial Food Equ ipment Service A ssociation, recommen ds usin g CFES A Certi fied Te chnicia ns. Price: $1 0.
Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs.
DA NGE R A dequate means must be provided to limit the mov ement of this appliance without depending upon the gas line connection. Single fry ers equipped with legs must be stabilized by installing anchor straps. A ll fryers equipped with casters must be stabilized by installi ng restraining chains.
TB14 Series Gas Fry ers Insta lla tion & Op erat ion Manua l TA BLE OF CO NT ENTS Page # 1. INTRODUCT ION 1-1 1.1 After Pu rchase 1-1 1.2 Ordering Part s 1-1 1.3 Service Information 1-1 1.4 Computer Information 1-1 1.5 Safety Information 1-2 1.6 Service Personn el 1-2 2.
TB14 Series Gas Fry ers Insta llation & Op eration Manual TA BLE OF CO NTENT S (CONT .) Page # 5. BUILT-IN FILTR ATION 5-1 5.1 General 5 -2 5.2 Filtration Preparation 5-3 5.3 Daily Filtration Oper ation 5-6 5.4 Operating the Filter 5-7 6. COMPUT ER OPER A TION 6-1 6.
TB14 SERIES GA S FRYERS CH A P TER 1: I NTR ODUCTI ON 1-1 1.1 After Purchase In order to improve service, ha ve the following chart f illed in by the Frymaster Authorized Service Technician who installed this equipment. Author ized Service Tech nici an/ FASC Addre ss Telephone/ Fax Model Num ber Serial Num b er Gas Type 1.
TB14 SERIES GA S FRYERS CHAPTER 1: INTRODUCTION 1-2 1.4 Computer Information (cont.) The user is cautioned that an y changes or modi fications not expressly approved b y the party responsible for compliance could void the us er's authorit y to operate the equipment.
TB14 SERIES GA S FRYERS CHAPTER 1: INTRODUCTION 1-3 1.6.1 Definitions (cont.) B. Qualified Installation P ersonnel 1. Qualified/author ized personnel are those who have carefully rea d the information.
TB14 SERIES GA S FRYERS CHAPTER 2: IMP ORT ANT INFOR M A T ION 2-1 2.1 Product Description Frymaster TB14 S eries gas fr yers are energ y-efficie nt, tube-st yle, gas-fired units, design-certified b y.
TB14 SERIES GA S FRYERS CHAPTER 2: IMPORTA NT INFORM ATION 2-2 2.4 Pre- Installation (cont.) 2. Frymaster TB14 Se ries gas fr yers require 120VAC 60 c ycle or 230VAC single-phase 50- hertz (International/CE) electric al service and are equipped with a 16-3 SJT grounded flexible power cord fo r a direct connection to the power suppl y.
TB14 SERIES GA S FRYERS CHAPTER 2: IMPORTA NT INFORM ATION 2-3 2.4 Pre- Installation (cont.) 3. CE/EXPORT STANDARDS: Fryer installation must conf orm with local codes, or in the abs ence of local codes, to the appr opriate national or Eu ropean Community (CE) standards.
TB14 SERIES GA S FRYERS CHAPTER 2: IMPORTA NT INFORM ATION 2-4 2.7 Receiv ing and Unpacking Equipment A. Check that the containe r is upright . Use an outward pr ying motion - no hammering - to remove the carton. Unpack the fr yer carefull y and remove all accessories from the carton.
TB14 SERIES GA S FRYERS CHAPTER 3: I NST ALLATION 3-1 3.1 Installing the Fr y er A. Initial I nstallation: If the fryer is installe d with legs, do not push the fr y er to adjust its position. Use a pallet or lift jack to lift the fryer slightly, then place the fr yer where it is to be installed.
TB14 SERIES GA S FRYERS CHAPTER 3: INSTA LL ATION 3-2 3.3 Installing Cast ers and Legs A. Install casters and/or legs near where the fryer is to be used, a s neither is sec ure for long transit. TB14 Series gas fryers cannot be cu rb mounted and must be equipped with either legs or casters provided.
TB14 SERIES GA S FRYERS CHAPTER 3: INSTA LL ATION 3-3 3.4 Gas Connections DA NGER Before connecting new pipe to this appli ance the pipe must be blo w n out thoroughly to remove all foreign materi al. Foreign ma terial in the burner and g a s controls will cause improper and dangerou s operation.
TB14 SERIES GA S FRYERS CHAPTER 3: INSTA LL ATION 3-4 3.4 Gas Connections (cont.) DA NGER A l l connections must be sealed with a joint compound suitable for the gas being used and all connect ions must be tested with a solution of so apy water before lighting any pilots.
TB14 SERIES GA S FRYERS CHAPTER 3: INSTA LL ATION 3-5 3.4 Gas Connections (cont.) E. Manifold Pressure: On l y qualified personnel should ch eck the manifold pressure with a manometer . 1. Check the ra tin g pla te for manifold gas pressure s. Natural gas units normally require 4" W.
TB14 SERIES GA S FRYERS CHAPTER 3: INSTA LL ATION 3-6 3.4 Gas Connections (cont.) 3. If disconnection of the restraint is necessar y, this restraint must be reconnected after the fryer has bee n returned to its originally insta lled position. J. After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly.
TB14 SERIES GA S FRYERS CHAPTER 4: FRYER OPER ATIONS 4-1 4.1 Initial Start-up WARNING The on-site supervisor is r esponsible for ensuring that operators ar e made a ware of the inherent hazards of operating a hot oil fry ing system, particularly the aspects of system operation, oil filtration, draining and cleaning procedures.
TB14 SERIES GA S FRYERS CHAPTER 4: FRYER OPE RATIONS 4-2 4.1.1 Pilot Lighting Procedur es, Standing Pilot Only (cont.) The inlet pipe at the lower rear of the fryer brings incoming gas to the pilot safety c ontrol valve, then to the pilot and main burne rs.
TB14 SERIES GA S FRYERS CHAPTER 4: FRYER OPE RATIONS 4-3 4.2 Boil-Out Procedur e DA NGER Never leav e the fryer unattended during the boil- out process. If t he boil-out solution boils over, turn the fryer off imme diatel y and let the s olution cool for a few minutes before resuming t he process.
TB14 SERIES GA S FRYERS CHAPTER 4: FRYER OPE RATIONS 4-4 4.2 Boil -Out Procedure (cont.) 8. Close the drain, add fresh water (without boil-out solution) and wash all surfa ces of the fr ypot. Drain again. 9. Refill the frypot with fresh water and vinegar to n eutralize an y residual boil-out solution.
TB14 SERIES GA S FRYERS CH A P TER 5: BUILT-I N FILTR A T ION 5-1 WARNING Drawings and photos used in this manu al are intended to illustrat e operational, cleaning and techni cal procedures and ma y n ot conform to on-site management operational procedures.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-2 5.1 General Frymaster TB14 Series gas fry ers come equipped with a built-in filtr ation syste m. Photos used in the proc edural illustrations may differ slightly from the filter unit that came with the frying syste m.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-3 5.2 Filtration Preparation On initial installation and be fore each use, remove all loose p arts from the filter , wash the filter pan and all accessories in hot, soap y water and dry thoroughl y.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-4 5.2.1 A ssembling the Filter (cont.) Assemble the filte r as follows: 1. Place the support g rid in the bottom of filter pan. 2. Put one filter pa per sheet on top of the support grid. Be sure the paper c overs the filter pan bottom and laps two inches onto the pan wall.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-5 5.2.1 A ssembling the Filter (cont.) 4. Sprinkle 8 ounces of f ilter powder on the filter shee t. Ensure the powder covers the filter pape r evenly. 5. Place the crumb screen in the filter pan.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-6 5.2.2 In stalling the Filter Slide the f ilter inside the fryer cabine t. Ensure the male-female slip-fitting coupling is full y engaged. 5.3 Daily Filtration Operation DA NGER Use caution and wear proper protectiv e clothing.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-7 5.3.2 Filtering Tools Assemble tools to be used for filtering. Th ese are supplied with the filter start er kit included with the frye r/filt.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-8 5.4 Operating the Filter (cont.) DA NGER Do not drain more than one fry pot at a ti me into the built-i n filtration unit to a void overflow and spillage of hot oil/ shortening.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-9 5.4.2 Filter Operation CA UTION NEVER operate the f ilter unit unless cooking o il/shortening is at operating temperature [~35 0°F (~177°C)]. 1. Turn the fryer off. Ensure the filter pan asse mbl y is prepared as described in Section 5.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-10 5.4.2 Filter Operation (cont.) 4. After ensuring the filter pan is correctly positioned under the drain tube, and the pan- disconnect is properly connected, pull the red handle to drain the frypot into the filter pan.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-11 5.4.2 Filter Operation (cont.) 6. Oil will begin to pump from the filter pan into the fry pot. If the fr ypot tubes, sides and bottom have sediment deposits, clean the frypot with the cleaning brush included with the fryer.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-12 5.4.2 Filter Operation (cont.) 9. After all oil is pumpe d back into the frypot, bubbles will form, indicating ai r in the oil return lines. Allow the oil to bubble for 10- 15 seconds to ensure all shortening/oil is evacuated from the return lines.
TB14 SERIES GA S FRYERS CHAPTER 5: BUILT-IN FILTRATION 5-13 5.4.2 Filter Operation (cont.) 12. Do not allow crumbs to accumulate in the crumb tray. The crumb tra y MUST be emptied into a fireproo f containe r at the end of frying operations EACH day (see DANGER statement below).
TB14 SERIES GA S FRYERS CHAPTER 6: COMPUTER OPER ATION 6–1 6.1 Operating Fr y ers with Co mputer Mag i c I II.5 Computers 1 2 4 5 3 8 6 7 ITEM DESCRIPTION 1 Lighted Display — left display of various functions and operations. 2 Lighted Display — right display of various functions and operations.
TB14 SERIES GA S FRYERS CHAPTER 6: COMPUTER OPER A TION 6–2 6.1.1 Equipment Setup and Shutdow n Procedures Setup WA RN ING Fill the fry pot to the bottom OIL LEVEL lin e with v e getable oil before pre ssing the ON/OFF switch t o the "ON" posit ion.
TB14 SERIES GA S FRYERS CHAPTER 6: COMPUTER OPER A TION 6–3 6.1.1 Equipment Setup and Shutdow n Procedures (cont.) d. " " indicating that the fryer temperature is in the cooking ran ge. NOTE: For best results, do not cook product until the display reads " ".
TB14 SERIES GA S FRYERS CHAPTER 6: COMPUTER OPER A TION 6–4 6.1.1 Equipment Setup and Shutdow n Procedures (cont.) 5. At this time, the hold time will be display ed (if programmed greater than 0 ) and countdown will begin. When the hold time counter reaches 0, an alarm will sound.
TB14 SERIES GA S FRYERS CHAPTER 6: COMPUTER OPER A TION 6–5 6.2 Programmi ng the Computer Magic III.5 Computer (cont.) Sensitivity adjust s compu ter-cooking time to compensate for the drop in cooking oil/shortening temperature when a basket o f product is placed into the fryer.
TB14 SERIES GA S FRYERS CHAPTER 6: COMPUTER OPER A TION 6–6 6.2.1 Boil F eature (cont.) 2. To program computer for boil feature, p ress either switch. 3. Press the switch. will appear in the left display . 4. Enter (1 6 5 3) in that sequence. The r ight display will read .
TB14 SERIES GA S FRYERS CHAPTER 7: PREVE NTATIVE MA INTEN ANCE 7-1 7.1 General DA NGER Never attempt to clea n the fr y e r during th e cooking process or when the fry pot is filled with hot oil/ shortening.
TB14 SERIES GA S FRYERS CHA PTER 7: PREVENTA TIVE M AINTENA NCE 7-2 7.4 Periodic/Annual This app liance shou ld be insp ected and ad justed peri odically b y qualif ied service p ersonnel as part of a re gular kitche n maintenance pr og ram.
TB14 SERIES GA S FRYERS CHA PTER 7: PREVENTA TIVE M AINTENA NCE 7-3 7.4 Periodic/Annual (cont.) Built-i n Filtration (cont.): • Check filtra tion s yste m integrity as follows: − With the filter pan empty, place each oil return handle, one at a time, in the ON position.
TB14 SERIES GA S FRYERS CHAPTER 8: TROUB LESHOO TING 8-1 8.1 General DA NGER Hot cooking oil/shortening w ill cause severe burns. Never at tempt to mov e this appliance when f illed with hot cooking oi l/shortening or to t ransfer hot cook ing oil/shortening from one container to another.
TB14 SERIES GA S FRYERS CHAPTER 8: TROUBLESHOOTING 8-2 8.2 Pilot Bur ner Malfunction (cont.) 4. Check all connections for cleanliness and securit y. C. Pilot flame of proper size, but is unstable. Flame wavers and does not envelop the thermocouple comple tely at all times.
TB14 SERIES GA S FRYERS CHAPTER 8: TROUBLESHOOTING 8-3 8.3 Main Bur ner Malfunctions (cont.) D. Fryer will not reach the temper ature setting and/or runs erraticall y. 1. Incorrect location of sensor prob e or defective temperatur e sensor. 2. Loose wiring/wire connecti on E.
TB14 SERIES GA S FRYERS CHAPTER 8: TROUBLESHOOTING 8-4 8.4 Wiring Diagrams 8.4.1 TB14 Series Wit h Built-In Filtrat ion 13 BOA RD 8073651 COMPUTER INTERFACE BLK FUSE 2 AMP J BOX LEADS T5 AND T8 ON THE.
TB14 SERIES GA S FRYERS CHAPTER 8: TROUBLESHOOTING 8-5 8.4.2 TB14 Series Int erface Board ( E nlarged Vie w ) RIGHT TEMP PROBE 4 J3 8 7 R-HEAT LED 4 RL-3 R-GV LED 5 R PWR V1D 35 4 1 3 1 4 1 1 J 2 35 4.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-1 9.1 Accessories 1 2 3 4 5 ITEM PA RT # COMPONENT 1 803-0022 Bask et, Fry – T B14 2 803-0277 Grid Ass em bly, Frypot 3 810-1403 Bask et Hanger, W ire.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-2 9.2 Cabinetr y and Rel ated Components 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-3 9.2 Cabinetr y and Re lated Components (cont. ) ITEM PA RT # COMPONENT 1 823-3248 Sup port, Leg- Without Optional SUFF Filter Only 2 200-1148 Chan nel.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-4 9.3 Computer and Related Components 1 2 3 4 5 6 7 8 9 10 ITEM PA RT # COMPONENT 1 210-3562 Panel, Contr ol- TB14 2 106-1188 Computer , CMIII.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-5 9.4 Fil ter Modul e Components To Frypo t To Filt er 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 17 16 18 19 19 20 20 21 22 23 24 25 26 28 27 29 30 31 32 33 3.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-6 9.4 Filter Module Components (cont.) ITEM PA RT # COMPONENT 12 807-3620 Switch, T oggle 13 807-3795 Mount, Inlet 14 807-1321 Holder, F use- Buss * 807.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-7 9.5 Filter Pan Components 1 2 3 4 5 6 7 8 9 10 11 12 ITEM PA RT # COMPONENT 1 106-2257 SP Pan Assem bly, Filter- SUF F 50 2 810-0006 Caster- 2" 3.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-8 9.6 Frypot, Burners and Related Components 36 37 38 1 25 26 27 28 29 30 31 32 34 33 35 14 15 17 20 22 24 16 18 19 23 21 2 5 7 8 9 10 11 12 13 4 3 6.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-9 9.6 Frypot, Burners and Related Components (cont.) ITEM PA RT # COMPONENT 1 826-1871 Frypot, S S- 1-¼" Dra in System 2 200-1329 Brack et, Burner.
TB14 SERIES GA S FRYERS CHAPTER 9: PARTS LIST 9-10 9.7 Oil Return Components 5 6 7 9 10 11 12 13 1 2 3 4 8 ITEM PA RT # COMPONENT 1 823-3531 Handle, O il Retur n 2 809-0843 Pin, Cot ter- Oil Return Ha.
Frymaster, L.L. C., 8700 Line Avenue, PO Bo x 51000, Sh reveport, Louisi ana 711 35-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 711 06 TEL 1-318-865-171 1 FAX (Parts) 1-318-2 19-71 40 FAX (Tech Support) 1-318-21 9-7135 Price: $10.
デバイスFrymaster TB14の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Frymaster TB14をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはFrymaster TB14の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Frymaster TB14の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Frymaster TB14で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Frymaster TB14を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はFrymaster TB14の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Frymaster TB14に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちFrymaster TB14デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
