Alto-Shaamメーカー1020の使用説明書/サービス説明書
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S T E P B Y S T E P O P E R A T I O N M A N UA L COMBITHERM ®.
INTRODUCTION ...................... 1 . CONTROL P ANEL IDENTIFICA TION S t a n d a r d a n d P r o g r a m m a b l e D e l u x e M o d e l s . . . 2 . Standard and Deluxe Control Panel B a s i c F u n c t i o n ....................... 3 . SET-UP PROCEDURES S e t U p M e n u .
COMBINA TION OVEN/STEAMER C O N V E N I E N C E P R O D U C T S P r e c o o k e d S n a c k F o o d s . . . . . . . . . . . . . . . 6 2 . P r e c o o k e d C h i c k e n P i e c e s . . . . . . . . . . . . . . 6 3 . F r o z e n E n t r é e s ........
COMBINA TION OVEN/STEAMER INTRODUCTION The Combither m combination oven/steamer is a multipurpose oven used for steaming, baking, roasting, thawing, reheating, and various other cooking functions. In the past, a variety of cooking processes required multiple pieces of equipment.
2. POWER ON/OFF KEY S TEAM MODE KEY PROGRAMMED MENU KEY COOKING TEMPERA TURE KEY DOWN ARROW KEY MOISTURE VENT KEY ST ART / STOP KEY CHE F F UNCTIO N KEY TIME KEY .
ST ANDARD & DELUXE CONTROL P ANEL BASIC FUNCTION P OWER ON/OFF KEY Activates power to the oven and automatically fills the steam generator equipped models with water that will heat to a stand-by mode temperature of 188°F (77°C). The steam generator flush is also activated by pressing this key.
FUNCTION & OPERA TING INDICA TORS A. GOLD-N-BROWN FEA TURE T h i s i n d i c a t o r w i l l i l l u m i n a t e w h e n t h e b r o w n i n g f u n c t i o n i s s e t b y t h e o p e r a t o r i n a timed or programmed cooking cycle in either convection mode or combination mode.
S E T U P M E N U Following installation, the control should be set with the date and time. In addition to the date and time, the set-up function provides the operator with the ability to adjust a number of other Combither m operating conditions to confor m with the needs of the individual installation.
6. AL W A YS BEGIN SET UP ADJUSTMENTS FROM THE SET UP MENU . VOLUME R otate the adjustment knob until the volume symbol is highlighted within the display.
S E T - U P P R O C E D U R E S A L W A YS BEGIN SET UP ADJUSTMENTS FROM THE SET UP MENU . DEF AUL T/MEMO SETTING Rotate the adjustment knob until the default/memo symbol is highlighted within the display. PRESS THE CHEF FUNCTION KEY TO CONFIRM THE DEF AUL T/MEMO SELECTION.
8. A L W A YS BEGIN SET UP ADJUSTMENTS FROM THE SET UP MENU . TEMPERA TURE DISPLA Y R otate the adjustment knob until the temperature display symbol is highlighted within the display. PRESS THE CHEF FUNCTION KEY TO CONFIRM THE TEMPERA TURE DISPLA Y SELECTION.
9. D O N O T U S E T H E AT TAC H E D H A N D - H E L D H O S E TO S P R A Y A N Y T H I N G OT H E R T H A N T H E I N T E R I O R O F T H E C O M B I T H E R M OV E N C O M P A R T M E N T . D O N O T USE THE SPRA Y HOSE O N T H E S U R FA C E O F A H O T C O O K I N G C O M PA R T M E N T.
10. The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam above the b oiling point for faster cooking results; or low temperature steam, below the boiling point, for more delicate products such as pâté, mousse, seafood, or custard.
This mode will steam a full or partial load of a single product, or multiple products w ithout transfer of flavors. When steaming multiple products, however , individual product cooking times must be taken into consideration.
12. The Combination mode will prove to be the most versatile and widely used mode t he Combither m oven has to offer . It will produce the best possible results on the widest variety of products — all within the shortest period of time.
13. Due to the automatic steam adjustment, the door can be opened at any time during a cooking operation. Be certain to observe the safety war ning when opening the oven door . The Combination mode is particularly efficient when used for baking, broiling, grilling, stewing, braising, and roasting.
14. T he Convection mode operates with hot circulated air within a temperature range of 86° to 482°F (30° to 250°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis.
15. The Convection mode works best with foods containing little moisture or for very moist food which require a dryer finished product. For baking, preheat the Combither m at a temperature of 36°F to 54°F (20°C to 30°C) above the baking temperature required.
16. The Rether m mode can be used to rether malize (regenerate) portioned food on plates, trays, or platters within a short period of time. Steam is automatically injected i nto the oven compartment as required. Items are brought up to proper serving t emperatures without dry edges or condensate for ming on the plates.
S ince plated meals consist of dissimilar products, there are several important factors t o c o n s i d e r i n o r d e r t o p r o d u c e t h e f i n e s t r e s u l t s .
CORE TEMPERA TURE PROBE MODE 18. A s an alter native to timer operation, the Core T emperature Probe mode can be used in conjunction with any program mode to cook by sensing inter nal product temperature.
D E LT A - T C O R E T E M P E R A T U R E C O O K I N G 19. This special program function cooks by inter nal product temperature with the use of the probe. Unlike the standard core temperature mode, however , the Delta-T oven temperature automatically increases in direct proportion to the inter nal temperature o f t h e p r o d u c t .
20. CHEF FUNCTION KEY T h e r e a r e s e v e r a l a u x i l i a r y f u n c t i o n s a v a i l a b l e t h r o u g h t h e u s e o f t h e C h e f F u n c t i o n K e y .
21 . CHEF FUNCTION KEY GOLD-N-BROWN T he browning feature is an automatic function designed to regulate humidity for additional color to products as needed. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products.
22. CHEF FUNCTION KEY COOL-DOWN FEA TURE The cool-down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace. This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program.
23. CHEF FUNCTION KEY REDUCED F AN SPEED The reduced fan speed function is useful for flow-sensitive products such as soufflês and meringues, or any products affected by a high velocity of air movement. SELECT AND PRESS THE REQUIRED COOKING MODE AND SET MODE FUNCTIONS.
A U X I L I A RY F U N C T I O N S 24. CHEF FUNCTION KEY KEY LOCK E xcept as noted, all of the mode keys and functions available on the Combither m can be locked to prevent unauthorized or accidental changes to the settings. PRESS THE CHEF FUNCTION KEY .
CHEF FUNCTION KEY STEAM INJECTION Additional steam can be added to the cooking compartment at any time when cooking in the convection mode. PRESS THE CHEF FUNCTION KEY . Rotate the adjustment knob until the steam injection symbol is highlighted within the display.
26. A U X I L I A RY F U N C T I O N S G E N E R A L S M O K E R O P E R A T I O N SMOKING FUNCTION L OAD WOOD CHIPS. ● Measure one container full of dry wood chips.
27 . CHEF FUNCTION KEY SMOKER FEA TURE The ability to smoke product, hot or cold, is offered on all boiler-free electric models and on all gas models with the exception of the 10•20ES GAS , t h e 1 2 • 1 8 E S GAS , a n d t h e 2 0 • 2 0 E S G A S .
28. CHEF FUNCTION KEY ENERGY LOCK FOR USE WITH OVENS INST ALLED UNDER A VENTLESS HOOD. E nergy lock is a safety feature to prevent the oven control from being operated unless the ventless oven hood is in operation.
29 . MOISTURE VENT KEY This function provides the operator with the ability to eliminate excessive moisture from the oven compartment and the exterior sur face of the foods being cooked. The moisture vent key is designed to operate in both the Combination mode and in the Convection c o o k i n g m o d e .
30. QUICK PROGRAMMING This quick programming function provides the operator with the ability to temporarily program a cooking procedure using multiple cooking modes, along with any auxiliary functions desired.
31. A uxiliary Functions are made part of the control as an additional convenience to the operator , however , these functions are not necessary for the general operation of the Combither m oven. ST ART TIME PRESELECT Start time preselect provides the operator with the ability t o program a fixed start time for oven operation.
DELUXE MODEL PROGRAMMING FEA TURES 3 2 . COMBITHERM PROGRAMMING SYMBOLS PROGRAM FUNCTION RECORDING A COOKING PROCEDURE Recording a cooking procedure provides the operator with the ability to test and .
DELUXE MODEL PROGRAMMING FEA TURES 3 3 . TO CANCEL THE RECORDING FUNCTION WITH THE “ Recorder ON” FUNCTION ACTIV A TED, PRESS THE PROGRAM INST ALL AND EDIT KEY . P r e s s t h e u p L L a n d d o w n M M a rr o w k e y s o r r o t a t e t h e a d j u s t m e n t k n o b u n t i l t h e r e c o r d symbol is highlighted in the display.
DELUXE MODEL PROGRAMMING FEA TURES 3 4 . CREA TING A NEW COOKING PROCEDURE Cooking procedures for items prepared on a regular basis can be stored in memory. PRESS THE PROGRAM INST ALL/EDIT KEY . P r e s s t h e u p L L and down M M arrow keys or rotate the adjustment knob until the new procedure symbol is highlighted in the display.
DELUXE MODEL PROGRAMMING FEA TURES 3 5 . ST ART A PROGRAMMED PROCEDURE PRESS THE PROGRAMMED MENU KEY . A l l s t o r e d p r o c e d u r e s a r e l i s t e d a l p h a b e t i c a l l y o r n u m e r i c a l l y a s s e l e c t e d b y t h e operator in the initial oven start up procedures under the program index category.
DELUXE MODEL PROGRAMMING FEA TURES 3 6 . EDIT A PROGRAMMED PROCEDURE PRESS THE PROGRAMMED MENU KEY . Rotate the adjustment knob until the procedure to be edited is highlighted in the display.
DELUXE MODEL PROGRAMMING FEA TURES 3 7 . INSERT A PROGRAMMED PROCEDURE STEP PRESS THE PROGRAMMED MENU KEY . R otate the adjustment knob until the procedure to add a new step is highlighted in the display.
DELUXE MODEL PROGRAMMING FEA TURES 3 8 . APPEND A PROGRAMMED PROCEDURE STEP PRESS THE PROGRAMMED MENU KEY . R otate the adjustment knob until the procedure to include a final step is highlighted in the display.
DELUXE MODEL PROGRAMMING FEA TURES 3 9 . DELETE A PROGRAMMED STEP P RESS THE PROGRAMMED MENU KEY . Rotate the adjustment knob to highlight the procedure in which a step is to be deleted.
DELUXE MODEL PROGRAMMING FEA TURES 4 0 . RAPID-TOUCH ™ K E Y S Rapid-T ouch programmed quick-keys provide the operator with the ability to assign procedures used on a regular basis to individual keys that can be identified with a picture graphic resembling the product.
S-CONTROL MODELS 4 1 . CONTROL P ANEL IDENTIFICA TION 햲 O F F P O S I T I O N M a i n t a i n s o v e n i n a s t a n d - b y m o d e . 햳 S T E A M T h e o v e n w i l l o p e r a t e a t a f i x e d s t e a m t e m p e r a t u r e o f 212° F (100°C).
S - C O N T R O L M O D E L S 4 2 . CONTROL P ANEL IDENTIFICA TION 햹 G O L D - N - B R O W N ™ The browning feature is an automatic function designed to regulate humidity for additional color to products as needed.
S-CONTROL MODELS 4 3 . CONTROL OPERA TION The simplified, S-Control Combither m oven includes all of the basic operating functions of the standard, ES-Series, Combither m oven models. Oven operation is initiated with the use of rotary dials. Additional functions are initiated by pressing the represented function symbol.
S - C O N T R O L M O D E L S 4 4 . CONTROL OPERA TION GOLD-N-BROWN ™ Press the GOLD-N-BROWN browning symbol at the start of any cooking cycle in the combination mode or convection mode to automatically add additional product color . S M O K I N G ( OPTION ) LOAD WOOD CHIPS.
S-CONTROL MODELS 4 5 . NOTES.
PREHEA TING INSTRUCTIONS 4 6 . C O M B I T H E R M O V E N P R E H E A T P REHEA TING IS ENGAGED A T A FIXED TIME AND TEMPERA TURE IN THE CONVECTION MODE. BOTH THE TEMPERA TURE AND TIME CAN BE ADJUSTED BY THE OPERA TOR TO COMPL Y WITH THE REQUIREMENTS OF THE INDIVIDUAL OPERA TION.
B R E A D — F r e n c h BAKER Y 4 7 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
BAKER Y 4 8 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Full Speed Fruit bread batter Combination 300°F (150°C) CORE T E M P L o a f p a n s V e g e t a b l e r e l e a s e s p r a y Prepare batter or a commercial mix according to manufacturer's instructions.
B R E A D — V a r i o u s BAKER Y 4 9 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
BAKER Y 5 0 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Reduced Speed Brownie batter Convection 325° to 340°F (163° to 171°C) COR.
C O O K I E S BAKER Y 5 1 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on inter nal product temperatures.
BAKER Y 5 2 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Full Speed C roissant dough: 2.
D A N I S H P A S T R Y BAKER Y 5 3 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
BAKER Y 5 4 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Reduced Speed M uffin batter Convection 325°F (163°C) CORE T E M P M u f f .
P I E — F r u i t BAKER Y 5 5 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on inter nal product temperatures.
BAKER Y 5 6 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Reduced Speed Bread dough: various Low T emperature Steam 90° to 100°F (32.
P U F F P A S T R Y BAKER Y 5 7 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on inter nal product temperatures.
BAKER Y 5 8 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Full Speed C i n n am o n r o l l d o u g h : 5 o z ( 1 4 2 g m ) p e r r o l.
R O L L S — D i n n e r BAKER Y 5 9 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
BAKER Y 6 0 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Full Speed P ar-baked rolls: 3 to 4 oz (85 to 113 gm) per roll Combination 35.
S H E E T C A K E BAKER Y 6 1 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on inter nal product temperatures.
CONVENIENCE PRODUCTS 6 2 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Full Speed Cor n Dogs Chicken Wings E gg Rolls Spring Rolls Mini.
C O N V E N I E N C E P R O D U C T S — P r e c o o k e d C h i c k e n P i e c e s CONVENIENCE PRODUCTS 6 3 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
CONVENIENCE PRODUCTS 6 4 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Full Speed F r o z e n C o n v e n i e n c e E n t r é e s : 5 .
B A K E D H A D D O C K / O T H E R F I S H — F r e s h o r F r o z e n FISH AND SEAFOOD 6 5 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
FISH AND SEAFOOD 6 6 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Full Speed Lobster , whole: 1-1/2 lb (680 gm) each Lobster , tail: 8.
O R A N G E R O U G H Y — F r o z e n FISH AND SEAFOOD 6 7 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
FISH AND SEAFOOD 6 8 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R Stainless steel or aluminum sheet pans V egetable release spray Seasoning PA N SIZES ➤ N O T E .
S A L M O N — C o l d S m o k e d FISH AND SEAFOOD 6 9 . T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y. D u e t o variations in product quali ty , weight, and desir ed degree of doneness the controls may require some adjustment from the time and temperatures shown.
S H R I M P FISH AND SEAFOOD 70. Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on inter nal product temperatures.
FISH AND SEAFOOD 7 1 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ F u l l S p e e d T rout, whole or fillets: 9 t o 1 1 o z ( 2 5 5 t .
B A C O N — S l i c e d M E A T A N D P O U L T R Y 72. T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y .
B E E F B R I S K E T — S m o k e d M E A T A N D P O U L T R Y 7 3 . T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y. D u e t o variations in product quality , weight, and desir ed degree of doneness the controls may require some adjustment from the time and temperatures shown.
OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N S I Z E ➤ N O T E S ➤ Reduced Speed Beef rounds, top or bottom: 1 8 l b ( 8 k g ) e a c h BY TIME: Combination .
B E E F — S h o r t R i b s Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on inter nal product temperatures.
M E A T A N D P O U L T R Y 7 6 . B E E F — S h o r t R i b s , S m o k e d T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y. D u e t o variations in product quali ty , weight, and desir ed degree of doneness the controls may require some adjustment from the time and temperatures shown.
M E A T A N D P O U L T R Y 7 7 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Full Speed Chicken pieces, fresh breaded: F r y e r, 8 p .
C H I C K E N — Pieces and Halves M E A T A N D P O U L T R Y 78. OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ Full Speed Chicken piec.
C H I C K E N — W h o l e M E A T A N D P O U L T R Y 7 9 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
M E A T A N D P O U L T R Y 8 0 . CHICKEN — Whole, Smoked T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y. D u e t o variations in product quali ty , weight, and desir ed degree of doneness the controls may require some adjustment from the time and temperatures shown.
D U C K — P i e c e s M E A T A N D P O U L T R Y 8 1 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R PA N SIZES ➤ N O T E S ➤ F u l l S p e e d Duck pieces: R .
D U C K —Whole M E A T A N D P O U L T R Y 8 2 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
HAM — C u r e d Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on internal product temperatures.
M E A T A N D P O U L T R Y 8 4 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ Full Speed Hamburger patties, pre-for med: 4 o z ( 1 1 3 g m ).
H O T D O G S M E A T A N D P O U L T R Y 8 5 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s shown.
M E A T A N D P O U L T R Y 86 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R P A N S I Z E S ➤ N O T E S ➤ Full Speed Chicken Breasts ....4-8 oz. (113-227 gm.) Fish Fillets ............4-6 oz. (113-170 gm.) P ork Chops .
L A M B — L e g M E A T A N D P O U L T R Y 8 7 . T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
M E A T A N D P O U L T R Y 88. OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ Full Speed Lamb rack: 3 t o 5 l b ( 1 , 3 t o 2 , 3 k g ) e a c .
M E A T L O A F M E A T A N D P O U L T R Y 8 9 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s shown.
M E A T A N D P O U L T R Y 9 0 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R P A N S I Z E S ➤ N O T E S ➤ Full Speed Pork back ribs: 1 -3/4 down Combination F.
M E A T A N D P O U L T R Y 9 1 . P O R K — B a c k R i b s , S m o k e d T ime and temperature settings are suggested guidelines only . Du e to variations in product quality , weight, and desired degree of doneness the controls may r equire some adjustment from the time and temperatures shown.
SELECT COOKING TIME M A X I M U M C A PA C I T Y PORK RIBS — T wo-Step Method M E A T A N D P O U L T R Y 92. T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y .
M E A T A N D P O U L T R Y 9 3 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ Full Speed P o r k l o i n : 6 t o 8 l b ( 2 , 7 t o 3 , 6 k g.
M E A T A N D P O U L T R Y 94. PORK SHOULDER — Smoked T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y. D u e t o variations in product quality , weight, and desired degr ee of doneness the controls may r equire some adjustment from the time and temperatures shown.
T I M E R C O R E T E M P SELECT INTERNAL CORE TEMPERA TURE SELECT COOKING TIME SELECT COOKING TEMPERA TURE S A U S A G E — B r e a k f a s t L i n k s M E A T A N D P O U L T R Y 9 5 . T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y .
M E A T A N D P O U L T R Y 9 6 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ Full Speed S a u s a g e , F r e s h ( r a w ) S t e a m L o w.
S A U S A G E — P r e c o o k e d M E A T A N D P O U L T R Y 9 7 . Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s shown.
M E A T A N D P O U L T R Y 98. OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ H a l f S p e e d T urkey breast, boneless: F r e s h ( r a w ) .
M E A T A N D P O U L T R Y 9 9 . TURKEY BREAST — S m o k e d T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y. D u e t o variations in product quality , weight, and desired degr ee of doneness the controls may r equire some adjustment from the time and temperatures shown.
MISCELLANEOUS 1 0 0 . CASSER OLES Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s shown.
MISCELLANEOUS 1 0 1 . C O L D S M O K I N G C H E E S E / F I S H / V E G E T A B L E S Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
MISCELLANEOUS 1 0 2 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ Full Speed C u s t a r d , b a k e d L o w Te m p e r a t u r e S t e a m .
MISCELLANEOUS 1 0 3 . SELECT COOKING TIME E G G S — H a r d b o i l e d Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s shown.
MISCELLANEOUS 1 0 4 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ STEAM: Full Speed Low T emperature Steam: Full Speed E g g s , r a w S t e.
MISCELLANEOUS 1 0 5 . E G G S — S c r a m b l e d T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown.
MISCELLANEOUS 1 0 6 . U S E A P P R OX I M A T E C O O K I N G T I M E S H OW N F O R F U L L O R PA RT I A L L O A D S U S E A P P R OX I M A T E C O O K I N G T I M E S H OW N F O R F U L L O R PA R.
MISCELLANEOUS 1 0 7 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ Full Speed Galantine M o u s s e L o w Te m p e r a t u r e S t e a m 160°F (71°C) L o a f p a n s P r e p a r e r e c i p e a n d p l a c e m i x t u r e i n l o a f p a n s .
MISCELLANEOUS 1 0 8 . P Â T É E N C R O U T E Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s shown.
MISCELLANEOUS 1 0 9 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ H a l f S p e e d P i z z a : 1 0 " ( 2 5 4 m m ) d i a m e t e r 1 2.
MISCELLANEOUS 1 1 0 . R I C E — Con verted or Long Grain Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s shown.
MISCELLANEOUS 1 1 1 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ Full Speed T a m a l e s S t e a m 2 1 2 ° F ( 1 0 0 ° C ) S t a i n l e.
VEGET ABLES 1 1 2 . P O T A T O E S — B a k e d Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s shown.
VEGET ABLES 1 1 3 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY P A N S I Z E S ➤ N O T E S ➤ Full Speed Potatoes: R e d o r s a l a d v a r i e t y ( S M A L L ) S t e a.
V E G E T A B L E S 1 1 4 . SELECT COOKING TIME V E G E T A B L E S — Fresh Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s shown.
VEGET ABLES 1 1 5 . OV E N M O D E C O O K I N G T E M P E R A T U R E MAXIMUM CAP A CITY T I M E R P A N S I Z E S ➤ N O T E S ➤ Full Speed S e e b e l o w S t e a m 2 1 2 ° F ( 1 0 0 ° C ) S t.
116. T here is a remote possibility in the day-to-day operation of the Combither m that the control could lock or freeze. If this occurs, the control is easy to reset. P RESS AND HOLD THE POWER KEY FOR A PERIOD OF 5 SECONDS. R elease the POWER KEY . The control will will reset itself within approximately 15 seconds.
117. SER VICE MODE AND ERROR CODES ERROR CODES AND REASONS (continued) E r r o r Code D i s p l a y S h o w s W h e n d o e s t h e e r r o r o c c u r ? P o s s i b l e r e a s o n E13 Excess Steam Gen T emp ES units only: Activated if the temperature of the steam generator probe (B-4) is higher than 248°F for 26 seconds.
118. ERROR CODES AND REASONS (continued) E r r o r Code D i s p l a y S h o w s W h e n d o e s t h e e r r o r o c c u r ? P o s s i b l e r e a s o n E29 Probe Short to Frame Activated if one or more of the temperature sensors were connected to GND for 5 seconds.
119. In the event of an error code, the Combither m may be operated on a limited basis. Error conditions under which continued operation can be conducted are indicated by “Y es” in the chart shown below. W h e n t h e o v e n m a l f u n c t i o n s , a n e r r o r c o d e w i l l a p p e a r i n t h e d i s p l a y .
Cleaning and Maintenance 1 2 0 . Cleaning and Maintenance Pr eventive Maintenance I n addition to the routine cleaning and maintenance procedures, there are several additional steps to be t aken for both sanitation purposes and to keep the oven running at top operating efficiency.
Cleaning and Maintenance 1 2 1 . Cleaning and Maintenance PROTECTING ST AINLESS STEEL SURF ACES It is important to guard a g a i n s t c o r r o s i o n i n t h e c a r e o f s t a i n l e s s s t e e l s u r f a c e s .
Cleaning and Maintenance 1 2 2 . Cleaning and Maintenance Establishing a routine cleaning and maintenance schedule will help keep the Combither m oven running at top operating efficiency and is an absolutely essential part of a comprehensive sanitation program.
Unauthorized cleaning agents may discolor or har m interior sur faces of the oven. Read and understand label and material safety data sheet before using the oven cleaner . CAUTION: CAUSES EYE , SKIN , AND RESPIRA TORY TRACT IRRIT A TION . KEEP OUT OF REACH OF CHILDREN .
Cleaning and Maintenance 1 2 4 . S M A R T C L E A N ™ AUTOMA TIC CLEANING PROGRAM W ith the oven power on PRESS THE CHEF FUNCTION KEY . Rotate the adjustment knob u n t i l t h e C l e a n s y m b o l i s highlighted in the display. PRESS THE CHEF FUNCTION KEY .
Cleaning and Maintenance 1 2 5 . S M A R T C L E A N ™ AUTOMA TIC CLEANING PROGRAM (CONTINUED) F O R C E D R I N S I N G M O D E : I f t h e c l e a n i n g c y c l e i s s t o p p e d d u r i n g c l e a n i n g , t h e u n i t w i l l i m m e d i a t e l y g o i n t o a F o r c e d R i n s i n g m o d e f o r 6 m i n u t e s .
Cleaning and Maintenance 1 2 6 . S M A R T C L E A N ™ AUTOMA TIC CLEANING PROGRAM R emove all food scraps and residue from the o v e n d r a i n . Remove shelves, side racks and pans and wash separately. W earing rubber gloves, remove drain screen at bottom of oven and place 3-4 cleaning packets in drain opening.
Cleaning and Maintenance 1 2 7 . ELECTRIC MODELS Cleaning and Maintenance DECALCIFICA TION O N B O I L E R E Q U I P P E D M O D E L S using ScaleFr ee™ or Distilled White Vinegar S c a l e F r e e .
Cleaning and Maintenance 1 2 8 . ALLOW THE UNIT TO PREHEA T FOR 30 MINUTES. A f t e r a p e r i o d o f 3 0 m i n u t e s — PRESS THE ON/OFF POWER KEY TO THE OFF POSITION. 6 . Open the oven door . U S I N G H A N D P R O T E C T I O N , rotate the Steam Generator Drain Cap 햸 u n t i l water begins to flow from the four holes in the cap.
Cleaning and Maintenance Cleaning and Maintenance 1 2 9 . DECALCIFICA TION O N B O I L E R E Q U I P P E D M O D E L S using ScaleFr ee™ or Distilled White Vinegar ScaleFree™ Descaling Compound is.
Cleaning and Maintenance 1 3 0 . ALLOW THE UNIT TO PREHEA T FOR 30 MINUTES. A f t e r a p e r i o d o f 3 0 m i n u t e s — TURN THE SELECTION KNOB TO THE OFF POSITION. 6 . Open the oven door . USING HAND PROTECTION , r o t a t e t h e S t e a m G e n e r a t o r D r a i n C a p 햸 until water begins to flow from the four holes in the cap.
131. Flushing the electric Combither m steam generator on a daily basis helps to prolong the life of the steam g enerator heating elements and helps prevent the necessity of service requirements.
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