Alto-Shaamメーカー1767-SK/IIIの使用説明書/サービス説明書
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MN-28825 • 01/10 PRINTED IN U . S . A . C o o k , H o l d , S m o k e O v e n E l e c t r o n i c C o n t r o l M o d e l : 7 6 7 - S K / I I I 1 7 6 7 - S K / I I I 2 8 0 0 - S K / I I I • I N S T A L L AT I O N • O P E R AT I O N • M A I N T E N A N C E 7 6 7 - S K / I I I 2800-SK/III 1767-SK/III W164 N9221 W ater Street • P .
D e l i v e r y ......................................1 U n p a c k i n g ....................................1 S af e t y P ro c e d u r es a n d Pr e c a u t io n s . . . . . . . . . . . . . . . . . 2 Installation I ns t a l l a ti o n R e qu i r e m e nt s .
D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to ensur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual.
P G . 2 7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n .
S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate c l e a r a n c e f o r ventilation, proper c l e a n i n g , a n d maintenance access.
SITE INST ALLA TION INST ALLA TION W E I G H T M OD EL NET WEI G HT S HI P WEI G HT 767-SK/III 196 lb (89 kg) 216 lb (98 kg) EST . 1767-SK/III 359 lb (163 kg) EST .
SITE INST ALLA TION INST ALLA TION W E I G H T M OD EL NET WEI G HT S HI P WEI G HT 2800-SK/III 410 lb (186 kg) 575 lb (261 kg) 31-1/16" (789mm) 39-9/16" (1004mm) 7 2 -3 /8 " (1 8 3 8 m.
S I T E I N S T A L L A T I O N INST ALLA TION O P T I O N S A N D A C C E S S O R I E S 767-SK/III 1767-SK/III 2800-SK/III Bumper , Full Perimeter 5010371 5010371 5008636 Carving Holder P R I M E R I.
S I T E I N S T A L L A T I O N INST ALLA TION Stacking Configurations 767-SK/III with 767-SK/III, 750-TH/III, 750-TH-II, 767-SK, or 750-S 7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG .
S I T E I N S T A L L A T I O N INST ALLA TION A number of adjustments are associated with i nitial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the r esponsibility of the dealer or user .
7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 9 DRIP TRA Y INST ALLA TION INSTRUCTIONS - 767 & 1767-SK/III SI.
The appliance must be installed by a qualified s ervice technician. The oven must be properly grounded in accor dance with the National Electrical Code and applicable local codes. Plug the unit into a properly gr ounded receptacle ONL Y , positioning the unit so that the plug is easily accessible in case of an emergency .
OPERA TING INSTRUCTIONS USER SAFETY INFORMA TION T h e A l t o - S h a a m c o o k a n d h o l d o v e n i s i n t e n d e d f o r u s e i n c o m m e r c i a l e s t a b l i s h m e n t s b y q u a l.
--:-- OPERA TING INSTRUCTIONS 1. On/Off Key Th e o n / o ff c on t ro l s y st e m k e y o pe r a t es t h e f u n ct i o n s of t h e c o n tr ol p a n e l. I f t h e re i s a ny p o w e r lo s s d u r in g operation, the on/off indicator light will flash.
T o stop an operation at any time — Press and hold the S T ART Key until the contr ol beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power -on state. T o turn oven control panel off — Press and hold the O N /O F F Key until the oven beeps.
P G . 14 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL OPERA TING INSTRUCTIONS Cook/Hold/Smoke Instructions P re s s an d r e le ase c o n t ro l O N /O F F k e y.
7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 1 5 OPERA TING INSTRUCTIONS Programmin g a Preset S e l e c t t h e p r o d u c t t o b e p r o g r a m m e d a n d b e g i n p r o g r a m m i n g w i t h t h e o v e n c o n t ro l p o w e r O F F .
P G . 16 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL Woo d C hi p T r a y Preparation Adjust the inside door vents per the individual cooking procedur e selected. Always keep door vents closed when cooking with the smoking function.
P RESET Keys Lock and Unlock P R E S E T K e y s A t h r o u g h H c a n b e l o c k e d i n o r d e r t o prevent storing, altering or erasing a pr ogram. T o l o c k t h e P R E S E T K e y s , p r e s s a n d h o l d t h e " I " K e y u n t i l t h e o v e n b e e p s .
OPERA TING INSTRUCTIONS General Holding Guideline C hefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatur es for a specific food product must be based on the moistur e content of the product, pr oduct density , volume, and proper serving temperatures.
CLEANING AND PREVENTIVE MAINTENANCE CARE AND CLEANING P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a r e o f stainless steel surfaces.
EQUIPME NT CARE Under normal circumstances, this o ven should provide you with long and trouble-fr ee service. There is no preventative maintenance r equir ed, however , the following Equipment Care Guide will maximize the potential life and trouble fr ee operation of this oven.
S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor . Cleanliness, top operating efficiency , and appearance of equipment contribute considerably to savory , appetizing foods.
SERVICE TROUBLESHOOTING Error Code Description/Results Possible Cause Service Required E-10 Air sensor fault (shorted) Air sensor is shorted or defective, or there is a connection failur e. See following page for air sensor test. E-1 1 Air sensor fault (open) Air sensor is open or defective, or there is a connection failur e.
S E R V I C E A. No power . Display will not light. 1. V erify that power is available at the outlet or junction box. 2. V erify that the circuit breaker switch on the back of the unit is turned on. 3 . V e r i f y t h a t t h e p o w e r c o r d i s n o t o p e n .
11 33 8 32 43 12 29 1 8 48 22 44 20 15 6 47 16 10 25 9 42 7 26 1 42 3 28 21 40 31 39 17 5 38 30 AA SECTION A-A 14 37 36 43 19 41 46 2 27 E X T E R I O R S E R V I C E V I E W S E R V I C E P G .
S E R V I C E E X T E R I O R S E R V I C E P A R T S L I S T M O D E L > 7 6 7 - S K / I I I I T E M D E S C R I P T I O N PA R T N O . Q T Y I T E M D E S C R I P T I O N PA R T N O .
1 0 30 16 15 34 46 33 25 35 13 11 29 44 12 26 22 9 45 8 27 17 40 32 41 18 1 3 21 4 31 39 41 38 14 3 6 3 7 28 5 47 50 6 E X T E R I O R S E R V I C E V I E W S E R V I C E P G .
S E R V I C E E X T E R I O R S E R V I C E P A R T S L I S T M O D E L > 1 7 6 7 - S K / I I I I T E M D E S C R I P T I O N PA R T N O . Q T Y I T E M D E S C R I P T I O N PA R T N O .
ELECTRONIC COMPONENTS S E R V I C E 39 8 40 1 0 32 31 37 1 36 14 46 3 12 13 45 26 35 48 16 3 3 6 44 5 34 2 23 38 15 18 20 21 17 19 42 7 9 4 27 32 24 14 41 30 29 P G .
S E R V I C E ELECTRONIC COMPONENTS P ARTS LIST M O D E L > 7 6 7 - S K / I I I & 1 7 6 7 - S K / I I I ( Q U A N T I T I E S P E R C O M P A R T M E N T ) I T E M D E S C R I P T I O N PA R T N O . Q T Y I T E M D E S C R I P T I O N PA R T N O .
A 3 52 5 6 4 2 36 29 24 1 3 28 12 16 51 37 1 4 8 41 40 7 1 51 30 10 34 44 39 45 32 47 4 27 26 18 46 21 31 E X T E R I O R S E R V I C E V I E W S E R V I C E P G . 30 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL 2 8 0 0 - S K / I I I D Part numbers and drawings are subject to change without notice.
S E R V I C E * NOT SHOWN E X T E R I O R S E R V I C E P A R T S L I S T M O D E L > 2 8 0 0 - S K / I I I I T E M D E S C R I P T I O N P A R T N O . Q T Y I T E M D E S C R I P T I O N P AR T N O . Q T Y 1 P R O B E H O L D E R 13239 1 29 FA N , M O T O R , 2 0 8 - 2 4 0 V, .
ELECTRONIC COMPONENTS S E R V I C E 30 6 50 9 8 48 38 32 18 24 23 26 25 34 53 33 10 14 12 44 21 48 41 12 1 6 52 1 42 36 17 46 29 16 35 7 19 51 1 4 47 2 28 20 49 4 3 16 44 SEE BELOW FOR DETAIL EXPLOSION 28 40 22 27 46 4 37 45 46 37 46 39 3 28 43 15 16 31 5 P G .
S E R V I C E E L E C T R O N I C C O M P O N E N T S P A R T S L I S T M O D E L > 2 8 0 0 - S K / I I I ITEM DESCRIPTION P ART NO. QTY ITEM DESCRIPTION P ART NO.
P G . 34 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL.
7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 5.
P G . 36 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL.
7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 7.
P G . 38 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL.
7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 9.
P G . 40 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL.
7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 4 1.
P G . 42 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL.
7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 4 3.
T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
デバイスAlto-Shaam 1767-SK/IIIの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Alto-Shaam 1767-SK/IIIをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはAlto-Shaam 1767-SK/IIIの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Alto-Shaam 1767-SK/IIIの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Alto-Shaam 1767-SK/IIIで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Alto-Shaam 1767-SK/IIIを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はAlto-Shaam 1767-SK/IIIの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Alto-Shaam 1767-SK/IIIに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちAlto-Shaam 1767-SK/IIIデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
