Alto-Shaamメーカー500-E/Deluxeの使用説明書/サービス説明書
ページ先へ移動 of 24
MN-28945 • 06/07 W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . ONLY WEBSITE: www.alto-shaam.com P R I N T E D I N U .
O p e r a t i o n a n d C a r e M a n u a l • 1. DELIVER Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier .
O p e r a t i o n a n d C a r e M a n u a l • 2. SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper pr ocedures is essential to the safe operation of electrically and/or gas ener gized equipment.
This appliance, complete with unattached items and accessories, may be delivered in one or more pack- ages. Check to insure that all accessories that were ordered have been received with the unit. Alto-Shaam holding cabinets are designed for the purpose of maintaining hot food at a temperature for safe consumption.
O p e r a t i o n a n d C a r e M a n u a l • 4. I N S T A L L A T I O N Site Installation OPTIONS & ACCESSORIES 39" (991 mm) 22-1/2" (572 mm) 2-1/2" (64 mm) C L 19-1/16" (48.
1 . An identification tag is permanently mounted on the cabinet. 2 . Plug the unit into a properly grounded receptacle ONLY. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position. 3 . Position the unit so the cord is easily accessible i n c a s e o f a n y e m e r g e n c i e s .
T h i s a p p l i a n c e i s i n t e n d e d f o r u s e i n c o m m e r c i a l e stablishments where all operators are familiar with t he purpose, limitations, and associated hazards of this appliance. Operating instructions and warn- ings must be read and understood by all operators a n d u s e r s .
Before Initial Use: Clean appliance with a clean, damp cloth and mild soap solution. Clean and install the pans, shelves and side racks. 1. Turn thermostat to 200°F (93°C) and preheat for 30 minutes.
O p e r a t i o n a n d C a r e M a n u a l • 8. O P E R A T I O N ON/OFF Key Press the ON/OFF key once and the power indicator l i g h t w i l l i l l u m i n a t e . P r e s s a n d h o l d t h e O N / O F F k e y until the LED display turns off (at least three seconds) and power indicator light goes out.
O p e r a t i o n a n d C a r e M a n u a l • 9. Chefs, cooks and other specialized food service p ersonnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures.
O p e r a t i o n a n d C a r e M a n u a l • 10. C A R E A N D C L E A N I N G PROTECTING ST AINLESS STEEL SURF ACES I t is important to guard against corrosion in the care of stainless steel sur faces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective sur face layer of stainless steel.
The cleanliness and appearance of this unit will c ontribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN THE UNIT THOROUGHLY A F T E R E A C H U S E 1 . Disconnect unit from power source, and let cool.
O p e r a t i o n a n d C a r e M a n u a l • 12. S A N I T A T I O N Food flavor and aroma are usually so closely related t hat it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor.
O p e r a t i o n a n d C a r e M a n u a l • 13. √ S E R V I C E • M A N U A L C O N T R O L THERMOSTAT & PILOT LIGHT SEQUENCE Whenever the thermostat is turned “ON,” the indicator ligh.
O p e r a t i o n a n d C a r e M a n u a l • 14. √ SERVICE • ELECTRONIC CONTROL T R O U B L E S H O O T I N G E r r o r P o s s i b l e C a u s e Code Description/Results Service Required E-10 Air Sensor Fault (shorted) A i r s e n s o r d e f e c t i v e ? S e e f o l l o w i n g p a g e f o r a i r s e n s o r t e s t .
O p e r a t i o n a n d C a r e M a n u a l • 15. SERVICE • ELECTRONIC CONTROL A . N o p o w e r . D i s p l a y w i l l n o t l i g h t . 1 . Verify that power is available at the outlet or junction box. 2 . V e r i f y t h a t t h e c i r c u i t b r e a k e r s w i t c h o n t h e b a c k o f t h e u n i t i s t u r n e d o n .
O p e r a t i o n a n d C a r e M a n u a l • 16. MANUAL CONTROL • SERVICE MODEL 500-E • Manual Control 1 . T O P 1 4 9 8 6 2. TOP MOUNTING SCREWS 9 SC-2425 3 . C O R D A N D P L U G S E T ( 1 2 5 V ) 1 C D - 3 0 2 9 C ORSET: 230V, INTL (TYPE HO7 RN-F) 1 CD-3984 C ORDSET: 208-240V 1 CD-3858 4 .
O p e r a t i o n a n d C a r e M a n u a l • 17..
O p e r a t i o n a n d C a r e M a n u a l • 18. Deluxe Model • Electr onic Control • Service V iews T op Rear V iew Back of Cabinet Cabinet Front Door Gasket E2132GS Handle with Striker HD-200.
O p e r a t i o n a n d C a r e M a n u a l • 19..
O p e r a t i o n a n d C a r e M a n u a l • 20..
O p e r a t i o n a n d C a r e M a n u a l • 21..
O p e r a t i o n a n d C a r e M a n u a l • 22..
All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such s hipments become the property of the consignee. S hould damage occur in shipment, it is a matter between the carrier and the consignee.
デバイスAlto-Shaam 500-E/Deluxeの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Alto-Shaam 500-E/Deluxeをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはAlto-Shaam 500-E/Deluxeの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Alto-Shaam 500-E/Deluxeの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Alto-Shaam 500-E/Deluxeで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Alto-Shaam 500-E/Deluxeを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はAlto-Shaam 500-E/Deluxeの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Alto-Shaam 500-E/Deluxeに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちAlto-Shaam 500-E/Deluxeデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
