Alto-Shaamメーカー500-TH/IIIの使用説明書/サービス説明書
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MN-28852 • 04/11 printed i n u . s . a . W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.
Delivery ............................................................................. 1 Unpacking ......................................................................... 1 Safety Procedures and Precautions ................................... 2 Installation Installation Requirements .
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.
p g . 2 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access.
p g . 4 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual SITE INSTALLATION INSTALLATION 21" (532mm) 33-1/2" (850mm) with 3-1/2" (89mm) casters* Electrical Connection (P.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 5 SITE INSTALLATION INSTALLATION 28-5/8" (726mm) Shown with optional bumper 34" (864mm) 31-3/4" (805mm) 14-3/4&qu.
p g . 6 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual SITE INSTALLATION INSTALLATION 25-1/16" (636mm) 34-1/2" (876mm) with optional bumper Electrical Connection (Pass-Thr.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 7 SITE INSTALLATION INSTALLATION 1200-TH/III 75-3/4" (1924mm) with 5" (127mm) Casters * 22-9/16" (573mm) 68-13/16.
p g . 8 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual INSTALLATION OPTI ONS AN D ACCESSORIES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Bumper, Full Perimeter ( Not available w .
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 9 INSTALLATION Stacking Configurations 1000-TH/III with 1000-TH/III, 1000-SK/III, 1000-SK/II or 1000-S 750-TH/III with 750-TH/I.
p g . 10 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 11 SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY.
p g . 12 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 13 ELECTRICAL - 1200-TH/III voltage phase cycle / hz amps kW cord & plug 208-240 ( agcy ) 1 60 30 7.2 No cord at 208 1 60 28.9 6.0 or plug at 240 1 60 33.3 8.0 230 ( agcy ) 1 50 28.
p g . 14 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 15 OPERATING INSTRUCTIONS a b c d e f g h i j k n p o l m Power ON Indicator 1. On/Off Key The on/off control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash.
p g . 16 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual To stop an operation at any time — Press and hold the s tart Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 17 OPERATING INSTRUCTIONS Cook/Hold Instructions Press and release control O n / O f f key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the O N / O f f key.
p g . 18 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual OPERATING INSTRUCTIONS Programming a Preset Select the product to be programmed and begin programming with the oven control power O f f . Press and release control O n / O f f key.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 19 OPERATING INSTRUCTIONS USER OPTIONS P REsET Keys Lock and Unlock p r e s e t Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the P r e s e t K eys, press and hold the “I” Key until the oven beeps.
p g . 20 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual OPERATING INSTRUCTIONS General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 21 CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel.
p g . 22 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 23 Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor.
p g . 24 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual SERVICE TROUBLESHOOTING Error Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 25 SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging.
p g . 26 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual EXTERIOR SERVICE VIEW SERVICE 7 22 11 26 9 25 8 34 16 10 38 17 4 13 6 18 5 19 31 23 14 24 31 30 37 35 3 29 AA A-A 12 28 27 34 15 32 36 1 2 20 21 750-TH/III Shown A Part numbers and drawings are subject to change without notice.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 27 EXTERIOR SERVICE VIEW - PARTS LIST SERVICE MODEL > 500-TH/III 750-TH/III 1000-TH/III ITEM DESCRIPTION PART NO.
p g . 28 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual EXTERIOR SERVICE VIEW SERVICE 7 28 12 8 11 22 38 27 10 42 3 26 35 34 25 35 18 44 3 33 6 20 19 40 43 41 9 13 31 17 16 24 30 14 40 5 AA A-A 15 14 23 7 31 13 29 21 1200-TH/III B Part numbers and drawings are subject to change without notice.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 29 EXTERIOR SERVICE VIEW - PARTS LIST SERVICE * noT sHown B MODEL > 1200-TH/III ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 GUARD, SENSOR 1493 2 24 GASKET ASSY, BONNET GS-23622 1 2* PROBE HOLDER 13239 1 25 HANDLE, OFFSET MAG.
p g . 30 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual ELECTRONIC COMPONENTS SERVICE 40 9 7 39 26 4 33 37 36 45 46 29 30 24 12 8 28 14 23 38 5 6 44 1 3 10 11 35 47 2 34 25 43 16 18 20 21 17 19 C 1200-TH/III Shown Part numbers and drawings are subject to change without notice.
TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 31 SERVICE ELECTRONIC COMPONENTS PARTS LIST MODEL > 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III ITEM DESCRIPTION PART NO.
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TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 39 TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
デバイスAlto-Shaam 500-TH/IIIの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Alto-Shaam 500-TH/IIIをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはAlto-Shaam 500-TH/IIIの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Alto-Shaam 500-TH/IIIの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Alto-Shaam 500-TH/IIIで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Alto-Shaam 500-TH/IIIを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はAlto-Shaam 500-TH/IIIの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Alto-Shaam 500-TH/IIIに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちAlto-Shaam 500-TH/IIIデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。