GEメーカー49-4540の使用説明書/サービス説明書
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— use and care of Features of Your IFtmge-page 4 Energy saving l-ips-~~~~~~ ~~~~~ ~~v~~ Use and Care of Your Ceramic cihoktop-pagp 6, 7’, 1’7 Oven Cooking—pages 8=s11 How to Operate Your Self-.
Your This use and care to get the best performance from your range. Take the time to read this book and learn how to enjoy your new Range. It contains detailed oper- ating instructions and recommended maintenance, as well as handy tips to help you gain maximum benefits from your Range.
Before Using Your Range . . . . . . . . . . . . . . . . . . Inside Front Cover Energy Saving Tips . . . . . . . . . . . . . . . . . . . . . . . Inside Front ~OVEW Safety Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. ...
@ Have the installer show you the location of the range circuit breaker or fuse, and mark it for easy reference. @ Have it installed and properly grounded by a qualified installer. !lMn’t leave children alone or mat- hmdd where a range is hot or in opera- tion.
If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly. Always heat fat slowly, and watch as it heats. Use deep fat thermometer whenever possible to prevent over-heating fat beyond the smoking point.
Your 1. 2. 3. 4. 5. & 7. 8. 9. SURFACE UNIT CONTROLS. Push in to set. INDICATOR LIGHT FOR SURFACE COOKING AREAS. OVEN SET (CLEAN) KNOB. Turn to desired oven cooking function or to CLEAN position when self-cleaning oven, OVEN TEtUfP (CLEAN) KNOB. Turn to set oven temperature, BROIL when broiling or to CLEAN when self-cleaning oven.
and MINUTE -IVNIER TIME BAKE AND AND C“(XK SET- SELF-CLEAN)ET To set ckd’( TO SET THE CLOCK, push in the center knob of the Minute Timer and turn Knob in either direction. (After setting the clock, let the knob out, and turn the Minute Timer pointer to OFF.
Your see immge Top cooking chart on pages 18 & 79. Your range top is designed to give you the flexibility cooking utensil. This, in turn, heats the food. As it of boiling, steaming, sauteing, browning, frying, heats, the cooking surface turns yellow.
Care IT IS THE OWNER’S RESPONSIBILITY TO KEEP THE GLASS COOKTOP FREE FROM DISCOLORATION BY PROPER MAINTENANCE IN ACCORDANCE WITH THESE INSTRUC- TIONS, SINCE SOIL BUILD-UP IS THE ONLY CAUSE OF DIS- COLORATION. THE GENERAL ELECTRIC WARRANTY DOES NOT COVER DISCOLORATION OF THE COOKTOP, OR SCRATCHING OR OTHER DAMAGE CAUSED BY IMPROPER CLEANERS.
Your — 1. Look at the controls. Be sure you understand how to set them prop- erly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves. Take a practice run at re- moving and replacing them prop- erly, to give sure sturdy support.
How Bake Bake c-; When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and .
To see Roasting chart on BxJqe 21, Roasting is cooking by dry heat. Tender meat or Roasting is really a baking procedure used for poultry can be, roasted uncovered in your oven.
see Eh’oiihcll chart Olnl Daae 22 Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near edge, cut vertical slashes through both about 2-in.
Oven VVhik you are becoming acquainted with your self- floor and walls. Light spatter and thinner spi!ls cleaning oven, we recommend 2 hours for the mod- would generally need only 2 hours cleaning.
STEP 1: When LOCKED Light is off, push and hold in LATCH RELEASE Button while sliding LATCH HANDLE to the left until it is in COOK position. STEP 2 Turn OVEN SET Knob to OFF.
How The porcelain enamel finish is sturdy but breakable if misused. This finish is acid resistant. How- ever, any acid foods spilled (such as fruit juices, tomato, or vinegar) should not be permitted to remain on the finish. jA!c21== L)gyo x- -= J! (’7J~ I OVEN VENT OUCT / ,---------- .
The To if you have a problem, it may be minor. You may be able to correct it yourself. Just use this Problem Solver to locate your problem and then follow the suggested recommendations, Chm’li C)peraticm own will Not work: e Plug on range is not completely inserted in the outlet receptacle.
Your Range is cleaned two ways; manually and by using the automatic self-cleaning function. This chart describes parts of your range, cleaning mate- rials to use on each part, and general directions for F%w’t I!3dte Wit am.
Brown streaks and specks Blackened Burned-on spots Fine “brown lines” (tiny scratches or abrasions whict have collected soil). Metal marking (l#rjs;r black .
w##- ‘Ea — — — 1. Make sure bottom of utensil and cooking panel are clean and dry. In dusty or sandy areas, wipe cooking panel and utensil before using to prevent scratching the glass ceramic finish. 2. Center utensil on a cooking area which most nearly matches bottom of utensil in size.
w serious burns or clothing ignition accidents. 5. Use heat settings no higher than MED or follow manufacturer’s directions when using utensils made of the following materials: cast iron, glass ceramic (pyroceram), and stainless steel.
q. Aluminum pans conduct heat quickly. For most conventional baking light shiny finishes give best results because they pre- vent overbrowning in the time it takes for heat to cook the center areas. Dull (satin-finish) bottom surfaces of pans are recom- mended for cake pans and pie plates to be sure those areas brown completely.
‘f. pOSitiOn oven shelf at B for small-size roasts (3 to 7 Ibs.) and at A for larger roasts. Z?. Place meat fat side up or poultry breast-side up on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff poultry until just before roasting.
$. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. Oven door should be ajar for most foods; there is a special position on door which holds door open correctly.
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to do Your new range is a well designed and engineered product. Before left the factory, it went through rigorous tests, just to make sure was as defect-free as possible. And you have a warranty to pro- tect you against any manufac- turing defects during the early period of your range’s life.
Xx] TAnl d!y %&’ I Save proof of original purchase date such as your sales slip or cancel led check to establish warranty period. A-a &~~.- — —— :3$1 d ,,~i K3 .
デバイスGE 49-4540の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
GE 49-4540をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはGE 49-4540の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。GE 49-4540の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。GE 49-4540で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
GE 49-4540を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はGE 49-4540の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、GE 49-4540に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちGE 49-4540デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
