Alto-ShaamメーカーFryTech Seriesの使用説明書/サービス説明書
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W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com ® M N - 2 8 6 4 1 • 0 3 / 0 9 PRINTED IN U .
D E L I V E R Y T his Alto-Shaam appliance has been t horoughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual.
1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e d .
60-1/16" (1525mm) Electrical Gas C onnection 1/2" NPT 24-13/16" (630mm) 9" (229m m) D oo r o p e n s 1 2 0 ° 51-5/16" (1302mm) LIFT UP 45-5/16" (1150mm) LIFT DOWN 37-7/8.
ASF-60G SPECIFICA TIONS DIMENSIONS EX T E R I O R H x W x D : 45-1/8" x 15-3/4" x 33-5/8" (1 146mm x 400mm x 854mm) B A S K E T DI M E N S I O N S ( H X W X D ) 5-7/8" x 5-3/16&quo.
N O T E : To a v o i d e q u i p m e n t d a m a g e , r e m o v e t h e Mobile Oil T rolley before moving this appliance with a forklift or pallet lift.
1 . It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requir ements. 2. Hood installation is required. 3. Both cooking and cleaning functions require unobstructed access.
V E N T I L A T I O N 1 . A single ASF-75G or ASF-60G auto-lift gas fryer requir es a minimum of 120 CFM make-up air for natural gas and 48 CFM for pr opane gas. Kitchen ventilation must be of suf ficient capacity to prevent a negative-pressur e condition.
The Alto-Shaam open gas fryer has been set to operate with either natural gas or propane as indicated on the fryer identification name plate. The applian ce and its i ndividua l shutoff v alve must be discon nected fr om the gas s upply piping syste m during any pr essur e testing of that system at test pressu res in excess of 1/2 psi.
Use an approved gas pipe sealant at all external threaded connections, gas p i pi n g u s e d o n g as c o nn e c t io n s m u s t avoid sharp bends that may restrict the f l ow o f g a s t o t h e appliance. If the connected pressure exceeds 14.0" W .
The fryer must be supplied with a connector that complies with all state and local installation codes. Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered.
An electrical wiring diagram is located in the front access door of the fr yer . The fryer must be installed by a qualified electrician. This appliance must be branch circuit protected with pr oper ampacities, in accordance with the wiring diagram located in the fryer .
Gas Fryer Operation & Care Manual • 12 OPERA TION O IL/SHORTENING REQUIREMENTS The ASF-75G requires 73-pounds (33 kg) of oil or shortening in the frypot and the ASF-60G r equires 62-pounds (28 kg) of oil or shortening. Use only quality , high-grade oil/shortening in the fryer .
Gas Fryer Operation & Care Manual • 13 OPERA TION I GNTION A LARM MASTER POWER SWITCH C ONTROL R ESET OIL HI - LIMIT RESET OPEN C LOSED KETTLE DRAIN SELECTOR ASF-60G, 120V ASF-75G, 120V WITH FIL.
NOTE: P erform an initial Boil-Out to clean and sanitize the fr yer station befor e operating. Carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as well as fryer accessories.
Gas Fryer Operation & Care Manual • 15 OPERA TION 7 . W earing pr otective gloves to avoid burns, scrub the inside of the fypot with a long-handled scrub brush. 8. Attach the drain pipe and direct boil-out solution into a heat-resistant container .
Gas Fryer Operation & Care Manual • 16 OPERA TION NOTE: Perform an initial Boil-Out to clean and sanitize the fr yer station befor e operating. (See page 14.
Gas Fryer Operation & Care Manual • 17 OPERA TION THOROUGHL Y CLEAN DAIL Y The cleanlin ess and appearance of this unit will contribu te considerably to operating efficiency and savory , appetizing food. Good equipment kept clean works better and lasts longer .
Gas Fryer Operation & Care Manual • 18 OPERA TION Careful observation of the finished food pr oduct will help determine optimal filtering frequency .
Gas Fryer Operation & Care Manual • 19 OPERA TION FIL TER REPLACEMENT 1 . W ith the DRAIN in the “CLOSED” position, pull the tr olley fr om the fryer and disconnect the hose from the fryer . Use opt ional tr olley handle if available, or take care when pulling trolley from fryer as it has sharp edges.
Gas Fryer Operation & Care Manual • 20 OPERA TION FIL TER CLEANING & MAINTENANCE NOTE: Make certain to use hand protection when working with hot surfaces. REUSABLE MESH FIL TER OPTION: Clean the reusable mesh filter (FI-27014) by spraying thoroughly with hot water .
Gas Fryer Operation & Care Manual • 21 OPERA TION CLEANING & MAINTENANCE OIL DISCARD HOSE OPTION: The oil discard hose option (HO-27686) is available as an option to assist b oth the boil-out and filtration operation.
Gas Fryer Operation & Care Manual • 22 OPERA TION S U G G E S T E D F R Y I N G T I M E S I T E M M I N U T E S T E M P E R A T U R E D I S P L A Y 1 . Fries ( F R O Z E N ) 3:30 350°F (177°C) F r i e s 2 . Chicken Nuggets ( F R O Z EN ) 3:30 350°F (177°C) Nuggets 3 .
Gas Fryer Operation & Care Manual • 23 OPERA TION S U G G E S T E D F R Y I N G T I M E S I T E M M I N U T E S T E M P E R A T U R E Eggplant 4:00 340°F (171°C) Egg Rolls ( F R O Z EN ) 5:00 .
쐃 쐇 쐏 쐄 쐎 쐊 C O N T R O L P A N E L I D E N T I F I C A T I O N 1. L.E.D . 4-DIGIT DISPLA Y 6. RIGHT BASKET BUTTON 2. LEFT B ASKET BUTTON 7. RIGHT BASKET INDICA TOR LIGHT 3. LEFT B ASKET INDICA TOR LIGHT 8. BOIL OUT BUTTON 4. TEMP DISPLA Y BUTTON 9.
LEFT AND RIGHT BASKET OPERA TION NOTE: Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. 1 . Ensure that the fryer has r eached the set-point temperature and it is displayed on the contr ol panel.
LEFT AND RIGHT BASKET OPERA TION 6 . Press the LEFT BASKET o r RIGHT BAS KET button to stop alarm. 7 . REMOVE PRODUCT N O T E : T o stop the cooking function of either basket before the programmed time, press the L E F T B A S K E T or RIGHT BASKET button.
SYNCHRONIZED BASKETS OPTION NOTE: Because each fryer station is controlled separately , the following procedur es must be followed for every component fryer in multiple-station units. 1 . Ensure that the fryer has r eached the set-point temperature and it is displayed on the contr ol panel.
C O N T R O L P R O G R A M M I N G O V E R V I E W NOTE: Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units.
PROGRAMMING THE CONTROL N O T E : Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. 1 . Enter Control Programming. Press the PROGRAM b u t t o n . • If unlocked, the display will go right into the Control Pr ogramming sequence.
PROGRAMMING THE CONTROL 5 . Choose the correct melt cycle for your frying compound. The melt cycle will appear in the L E D a s “ C Y L ” or “ C Y S ” . “ C Y L ” is for liquid frying compounds such as oil and “ C Y S ” is for solid frying compounds such as shortening.
TEMPERA TURE VERIFICA TION N O T E : Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. The temperature of the cooking oil / shortening and the temperatur e set-point can be verified at any t i m e .
1. FR YER WILL NOT POWER-UP A . Make certain cord is plugged in and breaker is turned “ O N . ” B. Ensure the drain switch is turned to the “ C LOSED ” position. C. Ensure the master switch is tur ned to the “on” position. 2. FR YER WILL NOT HEA T A.
Gas Fryer Operation & Care Manual • 33 S E R V I C E D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G .
* * * * * * * * V 0 3 2 R E T L I F O N , T F I L O N , C S B - G 5 7 - F S A . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T O S S .
Gas Fryer Operation & Care Manual • 35 ASF-75G SERVICE A L I A T E D 8 1 7 1 6 1 9 1 4 9 5 8 2 7 1 6 5 1 0 1 1 1 2 1 7 0 1 5 1 3 5 9 4 1 2 4 9 1 8 17 1 6 1 1 1 2 1 M T I # T R A P N O I T P I R .
4 2 3 A 1 . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T O S S E L N U D E I F I C E P S : Y B : E L T I T : T C E J O R P : G W D .
Gas Fryer Operation & Care Manual • 37 ASF-75G SERVICE 4 1 1 2 4 5 9 1 6 7 0 2 8 9 0 1 3 1 1 1 8 1 7 1 3 5 1 2 6 1 5 2 3 2 4 2 6 2 2 3 8 2 7 2 9 1 0 3 2 2 4 2 2 1 3 3 4 3 5 3 A .
ASF-75G SERVICE Gas Fryer Operation & Care Manual • 38 A 7 7 5 6 8 8 4 3 2 77 . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T .
Gas Fryer Operation & Care Manual • 39 ASF-75G SERVICE.
ASF-75G SERVICE Gas Fryer Operation & Care Manual • 40.
Gas Fryer Operation & Care Manual • 41 ASF-60G SERVICE 8 9 6 7 4 5 See details for these assemblies on following pages: ITEM P AR T NO DESCRIPTION QTY 1 5007556 ELECTRIC ASSY 120V , BASIC, LIFT .
5007518 LIFT ASSEMBL Y -ASF-60 I TEM P AR T NO DESCRIPTION QTY 1 1008420 GUIDE COLUMN 2 2 1008421 GUIDE SUPPOR T 2 3 RD-281 18 ROD, LIFT , WELD 2 4 MO-2701 1 MOTOR, LIFT 2 5 1008419 GUIDE PEN 2 6 1008.
Gas Fryer Operation & Care Manual • 43 ASF-60G SERVICE 5008503 LOWER P ANEL WITH DRAIN PIPE ITEM P ART NO DESCRIPTION QTY 1 1009173 P ANEL, LOWER 1 2 1009174 BRACKET-DRAIN HOLDER 1 3 RI-2097 #42.
3 1 2 4 M E T I R E B M U N T R A P N O I T P I R C S E DY T Q 41 6 3 2 - U N S / S , X E H 2 3 - 6 , T U N4 39 2 9 7 2 - E P T F I L H T I W F S A L R T C E L P M I S - E N A R B M E M H T I W Y A L .
Gas Fryer Operation & Care Manual • 45 ASF-60G SERVICE.
ASF-60G SERVICE Gas Fryer Operation & Care Manual • 46.
All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
デバイスAlto-Shaam FryTech Seriesの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Alto-Shaam FryTech Seriesをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはAlto-Shaam FryTech Seriesの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Alto-Shaam FryTech Seriesの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Alto-Shaam FryTech Seriesで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Alto-Shaam FryTech Seriesを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はAlto-Shaam FryTech Seriesの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Alto-Shaam FryTech Seriesに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちAlto-Shaam FryTech Seriesデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
