GEメーカーJGKS16Hの使用説明書/サービス説明書
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Cbn t Aluminum Foil 12 Repair Service 15 Appliance Registration 2 Roasting, Roasting Guide 9 Baking, Baking Guide 7,8 Safety Instructions 2,3 Broiling, Broiling Guide 10 Shelves 6 Care and Cleaning 11.
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Featllres of Your oven —— -(0 Model KUK$15GEH (Standard Oven) Model JGKC16GEH (Continuous-Cleaning Oven) Feature Index See page JGKS15GEH JGKC16GEH 1 Minute Timer 5 e e 2 Automatic Oven Timer 5 0 .
Automatic oven her ad clock The clock .Model JGK$15GEEI The Minute Timer has been combined with the oven clock. Use it to time all your precise cooking operations. You’ll recognize it as the pointer which is different in color than the clock hands. Minutes are marked up to 60 on the center ring of the clock.
using Your oven Antoknatic Ignition The oven and broiler burners cm your overt are lighted hy electric ignition eliminating the need for standing pilot lights with constantly burning flame. CAUTION: DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE.
— “ HQBY m set Your Ralge – for BAing 1. Posikm the shelf or shelves in the oven. 2. C1ose ovendoor. Turn OVEN TIWW knob to desired tempmawre. Preheat oven for at least 10 minutes if preheating is necessary. 3. Place food in oven on center of shelf.
Bting Guide L Preheating is very important wiwn using temperatures below 225”F. and when baking foods such as biscuits, cookies, cakes and other pastries. Preheat the oven for at least 15 minutes. Preheating is not necessary when roasting or for long-time cooking of whole meals.
Roasting — Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover, or add water to your meat.
Broiling Broiling Tips @ the tongs to turn meat over— Broiling is cooking food by direct heat from above the food. Your range has a convenient compartment below the oven for broiling. It also has a specially designed broiler pan and rack that allow dripping fat to drain away from the foods and be kept away from the high heat of tie gas fl~.
— — — care and cleating Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER 1S OFF BEFORE CLEANING ANY PART’ OF YOUR OVEN.
Relllovabie oven Dwr Tkw oven door is removable to make cleaning the oven easier. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.
. ‘“ oven Sheh”es .- OVen shelves maybe cleaned with a mild abrasive cleanser following manufacturer’s directions. After cleaning, rinse the shelves with clean water and dry with a dry cloth. TO rernovc heavy, burned-on soil, soapy metal pads may be used following manufkcturer>s directions.
Clemiw Guide NW: Let range ptiris cool before ckxming. BNrr MATHUALS To USE GENERAL DIRECTIONS I&oiler Pan and Rack ? Soap and Water Drain fat, cool panand rack sligh[ly. (Do not let soiled panand rack stand in broiler @ Soap-Filled Scouring Pad compartment to cool.
.— e—. -- -–=F--- ——-——-— --—.— -. . . . . . . Cwm-? WILL N(YI’ WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT’ ROAST OR BAKE PROPERLY MOISTURE INSIDE AND OUTSIDE OVEN . -. POSSIBLE CMLJSE AND REk3EDY * Hug cm range is not mnpkkly inserted into the outlet receptacle.
YOUR GENERAL ELEHRIC RANGE WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT E COVERED FULL ONE=WEAFi WARRANTY This warranty i.
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