GEメーカーJKP07WNの使用説明書/サービス説明書
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Conten@ Aluminum Foil 15 Roasting, Roasting Guide 12-14 Appliance Registration 2 Rotisserie la 19 Baking, Baking Guide 10, 11 Safety Instructions 2-4 Broiling, Broiling Guide 15-17 Self-Cleaning Instr.
Help us help you... Before using your oven, read this book carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions.
— When using electrical applimces, basic sakty precautions should be followd, including the following: . Use this appIiance ody for its intended use as described in this manti. . Be S~ your apptice is Ppm instaud and - by a qualified technician in accordance with the provided Installation Instructions.
● L~~n for f~—~ ~ ~~is~ shodd be heard Somtie during the cleaning cycle. If not, call hr service before Selfwlx again, SAW THESE INSTRUCTIONS Ene~y-Sating~ps - ● Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating.
Features of Your Oven ??? ??? Models JRP03J JRP03GJ ● see page 2 Model JRP14GJ ● Feature Index 1 Model and Serial Numbers 2 Oven Set Control 3 Oven Temp Control 9 9 ● ● ● 4 Oven Cycling Light 9 ● ● 5 Automatic Oven Timer, Clock and Minute Timer 6 Rotisserie Receptacle (Motor is behind oven wall.
Features of Your Oven f???? Models JKP07J, JKP07GJ, JKP07WN Model JKP16GJ Models JKP27J, JKF2%J Upper oven is self-cleaning, lower oven is standard 6.
Explained Feature Index on Daze Models JKP07J JKP07GJ JKP07WN 1- Models Model JKP27J JKP16GJ JKP27GJ ● ● 1 Model and Serial Numbers I 21° 2 Oven Set Control I 9 I@ ● 1° 3 Oven Temp Control 9 .
Automatic Timer and Clock The Automatic Timer and Clock on your oven are helpful devices that serve several purposes. To Set the Clock Push in the center knob of the Minute Timer and turn knob in either direction to set the Digital Clock numerals to the correct time.
Using Your Oven Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves.
Baking When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and differences.
Baking Guide 1. Aluminum pans conduct heat 2. Dark or non-shiny finishes and quickly. For most conventional glass cookware generally absorb baking, light, shiny finishes give best heat, which may result in dry, crisp results because they help prevent crusts.
Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should below and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat.
Meat Thermometer Models JRM4GJ, JKn6GJ For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The meat thermometer takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Roasting Guide Roasting 1. Position oven shelf at B for 3. Remove fat and drippings as 5. Frozen roasts can be small-size roasts (3 to 7 lbs.) and necessary. Baste as desired. conventionally roasted by adding at A for larger roasts. 4. Standing time recommended 10 to 25 minu~es per poufid mor~ 2.
Broiling See Broiling Guide on page 17. Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near edge, cut vertical slashes through bo~h”about 2“ apart.
Broiling with the Meat Thermometer (onmodelssoequipped) You may use the meat thermometer for broiling, such as steak or ham slices. Prepare meat on broiler rack and pan as explained on page 15, “How.
Broiling Guide Broiling 1. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. Oven door should be ajar for all foods except chicken; there is a special position on door which holds door open correctly.
Rotisserie Models JRP14GJ, JKF16GJ Food is cooked by revolving on a spit under the (upper) broil unit. As food turns, it bastes itself to produce a succulent brown and tender roast. Meat tender enough for roasting may be rotissed. 1. Assemble rotisserie.
Rotisserie Time and Temperature Guide Approximate Meat Oven Temp. Rotissing Time Food Thermometer Setting Minutes Per Lb. Temperatures GeneraI Directions Beef Rolled Rib N~E: 1.
Operating the Self-Cleaning Oven Before Setting Oven Controls, Check These Things: Step 1: Remove broiler pan, broiler rack and other cookware from the oven. (Oven shelves may be left in oven. Note: Shelves will discolor after the self-clean cycle.) Step 2: Wipe up heavy soil on oven bottom.
Follow These Steps after Self-Cleaning After cleaning is complete, the door will stay locked until the oven cools and the LOCKED light goes off. This takes about 30 minutes. Stepl: When LOCKED light is off, slide the LATCH HANDLE to the left as far as it will go and open the door.
Care and Cleaning (See Cleaning Guide on page 24.) Proper care and cleaning are important so your oven(s) will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven(s) to assure safe and proper maintenance.
Adjusting Oven Thermostat Use time given on recipe when cooking for first time. Oven thermostats may “drift” from the factory setting over the years, and 5 to 10-minute differences in timing between an old and a new oven are not unusual.
Cleaning Guide Note: Let oven parts cool before touching or handling. PART Bake Unit and Broil Unit Broiler Pan and Rack Oven Control Knobs Outside Glass Finish Metal, including Chrome Porcelain Ename.
Questions? Use This Problem Solver — PROBLEM POSSIBLE CAUSE AND REMEDY OVEN DOES N~ Difficulty may be in the main distribution panel of your house caused by a blown oven WORK circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply.
The Problem solver (continued) PROBLEM POSSIBLE CAUSE AND REMEDY OVEN DOOR WON’T Turn OVEN SET knob to CLEAN. Glowing Locked Light after knob is turned LATCH indicates oven is too hot from previous use and door won’t latch. To cool oven, open door wide, then Latch can be moved.
Wdll Be There With the purchase of your new GE appliance, receive the -- assurance that if you ever need information or assistance from GE, we’ll be there.
YOUR GE ELECTRIC RANGE WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is ex.
デバイスGE JKP07WNの購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
GE JKP07WNをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはGE JKP07WNの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。GE JKP07WNの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。GE JKP07WNで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
GE JKP07WNを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はGE JKP07WNの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、GE JKP07WNに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちGE JKP07WNデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
