GEメーカーJTP13の使用説明書/サービス説明書
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Built-In Electric Oven Safety instructions .................... 3, 4 Operating Instructions, Tips Aluminum Foil .......................... 4, 12, 15, 17 Features ............................................................ 5 Baking ...................
HELP US HELP YOU... Before using your oven, read this guide carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don't understand something or need more help, call: GE Answer Center" 800.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Calif.
IMPORTANT SAFETY INSTRUCTIONS (continued) • Do not touch the heating elements or the interior surface of the oven• These surfaces may be hot enough to bum even though they are dark in color.
FEATURES OF YOUR OVEN (9 ® II JTP13 JTP14 Explained Feature Index on page 1 Oven Control, Clock and Timer 7 2 Oven Light Switch 8 Lets you turn interior oven light on and off. 3 Oven Vent Grille 19 4 Broil Element 3, 4, 17, 19, 24 5 Oven Shelf Supports 9 Shelf positions for cooking are suggested in the Baking, Broiling and Roasting sections.
FEATURES OF YOUR OVEN CONTROL (i _I OVEN BAKE BROIL 1 Ht/LO:@ 13.E_I_? "--:_ TI_ IIs,o TIM_: | TIME TIMER [ CLOCK) ON/OFF 1. BAKE. Press this pad to select the bake function. 2. BROIL. Press this pad to select the broil function. 3. DISPLAY. Shows the operations you have selected, the time of day and the cooking or cleaning status.
OVEN CONTROL, CLOCK AND TIMER _lock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or Self-Cleaning cycle. To Set the Clock 1. Press the CLOCK pad. 2. Press the INCREASE or DECREASE pad to set the time of day.
USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
en Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.
BAKING Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven's performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section.
faking Pans Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. • Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. • Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning.
Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
How to Set Delay Start and Automatic Stop Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad to set the Cooking Time. 3. Press the STOP TIME pad. 4. Press the INCREASE or DECREASE pad to set the Stop Time. 5. Press the BAKE pad.
ADJUST THE OVEN THERMOSTAT-- DO IT YOURSELF! You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
ROASTING Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Rousting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking.
ROASTING (continued) Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended.
BROILING Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. Turn the food only once during broiling.
BROILING GUIDE • Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan. • The oven door should be open to the broil stop position.
OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours Before a Clean Cycle The oven must be completely cool in order to set the self-clean cycle. We recommend venting with an open window or using a ventilation fan or hood during the first self- clean cycle.
OPERATING THE How to Set Oven for Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE or DECREASE pad until the desired Clean Time appears. If the oven is too hot and you start to set a clean cycle, the word "OFF" will appear in the display.
After Self-Cleaning You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. If white spots remain, remove them with a soap-filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.
OPERATING THE Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q.
CARE AND CLEANING Proper care and cleaning are important so your oven will give you cfficient and satisfactory service. Follow these directions carefully in caring for your oven to assure sa|c and proper maintenance. BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN.
CARE AND CLEANING (continued) Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle.
QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM "F-AND A NUMBER" FLASH IN THE DISPLAY OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY POSSIBLE CAUSE • This is function error code. Press the CLEAR/OFF pad.
THE PROBLEM SOLVER (continued) PROBLEM POSSIBLE CAUSE OVEN NOT CLEAN . Oven controls not set properly. See the Operating the Self-Cleaning Oven section. AFTER CLEAN CYCLE °Heavily soiled ovens require 3½-to 4-hour Clean Time. °Heavy spillovers should be cleaned up before starting clean cycle.
We'll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need intonnation or assistance from GE, we'll be there.
YOUR GE BUILT-IN OVEN WARRANTY II Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.
デバイスGE JTP13の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
GE JTP13をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはGE JTP13の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。GE JTP13の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。GE JTP13で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
GE JTP13を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はGE JTP13の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、GE JTP13に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちGE JTP13デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
