GE MonogramメーカーZGG420LBPSSの使用説明書/サービス説明書
ページ先へ移動 of 36
Owner ’s Manual 49-80553 10-08 JR Professional Outdoor Grills and 12" Professional Outdoor Cooktop Barbecues professionnels et tables de cuisson professionnelles de plein air de 30 cm (12 po) M.
Consumer Information Professional Outdoor Grills & Cooktops 2 Introduction Y our new Monogram grill or cooktop makes an eloquent statement of style, convenience and outdoor planning flexibility.
3 DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open hood. 4. If odor continues, keep away fr om the appliance and immediately call your gas supplier or your fire department . WARNING Do not try lighting this appliance without reading the lighting instructions contained in this Owner ’s Manual.
4 Before using your grill or cooktop Read this manual caref ully. It is intended to help you operate and maintain your new grill or cooktop properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, there is a list of toll-fr ee consumer ser vice numbers included in the back section of this manual.
IMP ORT ANT S AFE T Y NO TICE • The California Safe Drinking Water and To xic Enforcement Act r equires the Governor of California to publish a list of substances known to the state to cause cancer , birth defects or other repr oductive harm, and requir es businesses to warn customers of potential exposure to such substances.
• Do not heat unopened food containers as a buildup of pressur e may cause the container to burst . • Use a pot holder when opening the hood. Open the hood slowly to allow heat and steam to escape. • Use only dry pot holders— moist or damp pot holders on hot surfaces may result in burns from steam.
• Do not use charcoal on the grill. • Keep any electrical supply cord and the fuel supply hose away fr om any heated surfaces. Electrical cords should be placed away from walk ways to avoid tripping hazard.
8 WARNING: S AFE T Y PRECA UTIONS Do not use the grill until a leak test has been performed. WARNING: TEST FOR LE AKS A complete gas tightness check must be performed at the installation site. T o prevent fir e or explosion hazard, DO NO T use or permit sources of ignition in the ar ea while performing a leak test .
Never use the grill in windy conditions. If located in a consistently windy area (oceanfront , mountaintop, etc.) a windbreak will be requir ed on the rear wall and both sides of the grill. Windbreak construction is the responsibility of the owner and must adhere to the specified clearances listed in the Installation Instructions.
Features of Y our Grill and Cooktop Professional Outdoor Grills & Cooktops 10 Feature information (Not all features are on all models . Appearance may vary throughout this Manual.
11 42" Free-Standing Grill 30" Free-Standing Grill 19 21 20 54" Free-Standing Grill with Side Burners 1 23 24 24 25 54" Free-Standing Grill Feature Index Page 15 Side Shelf 27 16 R.
12 Before lighting the outdoor grill or cooktop WARNING: IMP ORT ANT! Inspect the gas supply piping or hose prior to turning the gas on. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Any replacement pr essure regulator or hose assembly must be the type specified by the manufacturer .
Lighting Using the Control Knob WARNING: • Always open the hood prior to lighting. • Always keep your face and body as far away from the grill as possible when lighting. Open the hood, push and turn the grill control knob to the LITE position and hold.
Grilling hints • When turning the meat over , always use a spatula as it will not puncture the meat , allowing the juices to run out . This will help to keep the meat juicy. Turn the meat only once, as juices are lost when the meat is r epeatedly turned.
15 Grilling guide This is a suggested guide only. There are many v ariables that will affect cooking performance. These include wind, temperature, humidity and cut of meat . Remember to pre-heat the grill with all the main burners on high for 10–15 minutes with the hood closed for best cooking performance.
T o light the infrared sear burner Lighting Using the Control Knob WARNING: • Always open the hood prior to lighting. • Always keep your face and body as far away from the grill as possible when lighting. Open the hood. Push the Infrared knob in and turn to the lighting position.
17 Cooktop Burners Professional Outdoor Grills & Cooktops Cooktop burners (on some models) Some grills have cooktops with two surface burners. Each surface burner is rated at 15,000 BTU a n d h a s a s p a rk ig ni te r f or ef f i c i e n t lighting.
Rotisserie system The rotisserie system is designed to cook items from the back of the grill using infrar ed heat . The rotisserie motor has thr ee speeds (High, Medium and Low) and is capable of turning up to a 15 lb. cut of meat or poultry. The actual capacity is limited by clearance.
19 Basting pan The location of the burner allows the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy. It also minimizes grease drippings from accumulating on the heat diffusers and in the grease tray.
Cooking times T o help you in planning your rotisserie cooking, these are r epresentative cooking times. Refer to a cookbook for suggested marinade and menu ideas.
21 Wood chips There ar e many wood chips available for purchase and selection is based on personal taste. The most common wood chips used are mesquite or hickory. Mesquite has a sweeter taste and is commonly used with poultry and seafood. Hickory is best suited for red meats.
22 Organizer Drawer Storage Drawer Use for general grill storage needs, including storing the basting pan and cutting board. Tank Drawer with LP Tank R etainer Loop Use only for a connected LP tank. If not connected, do not store an LP tank in this drawer .
The best time to clean the grill grates is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand fr om the heat and steam. Dip a brass bristle barbeque brush in cold tap water and scrub the hot grate.
24 Care and Cleaning Professional Outdoor Grills & Cooktops Main grill burners Ensure the gas supply is off , the knobs are in the OFF position and all surfaces are cool before removing a burner . T o remove the grill burner , first r emove the grill grate.
Infrared sear burner (on some models) After each use, it is important to operate the burner on HI for 5 minutes with the hood open to burn away any food particles or drippings. Some ash may accumulate on the burner surface over time. Occasionally brush, blow or vacuum the debris from the surface of the burner .
26 Care and Cleaning Professional Outdoor Grills & Cooktops Drip tray The full-width drip tray will collect grease fr om t h e grill section, as well as boilovers and s p ills fr om the cooktop burners (on some models). Allow the tray and its contents to cool before attempting to clean.
Control panel and knobs Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy w ater . Do not use abrasives of any kind on the control panel or knobs. The control knobs may be r emoved for easier cleaning. T o remove a knob, pull it straight off the stem.
28 Battery replacement The grill has a battery back-up which pr ovides power to the grill ignition system, allowing it to operate when not connected to an AC outlet or during an electrical power outage. For built-in grill models, the battery location varies depending on where the installer located it during installation.
29 Security loop A stainless steel loop is welded to the bottom of the free-standing grill chassis near the back right wheel. T o secure the grill, put a chain through the steel loop and padlock through a stationary, secured eyelet (chain, padlock and eyelet not provided).
30 Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE KNOB • Remove the grill grate and the heat diffuser , and observe t h e i g n it e r t i p. IS TURNED Y ou should see a spark jump across the tips of the igniter when the knob is pushed in.
31 With the purchase of your new Monogram appliance, r eceive the assurance that if you ever need information or assistance from GE, w e’ll be there.
32 Notes Professional Outdoor Grills & Cooktops.
33.
34 Notes Professional Outdoor Grills & Cooktops.
35 YOUR MONOGRAM OUTDOOR GRILL OR COOK T OP W ARRANT Y Staple sales slip or cancelled check her e. Proof of original pur chase date is needed to obtain ser vice under w arranty. Please have serial number and model number available when calling for service.
YOUR MONOGRAM OUTDOOR GRILL OR COOK T OP W ARRANT Y Staple sales slip or cancelled check her e. Proof of original pur chase date is needed to obtain ser vice under w arranty. Please have serial number and model number available when calling for service.
デバイスGE Monogram ZGG420LBPSSの購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
GE Monogram ZGG420LBPSSをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはGE Monogram ZGG420LBPSSの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。GE Monogram ZGG420LBPSSの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。GE Monogram ZGG420LBPSSで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
GE Monogram ZGG420LBPSSを既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はGE Monogram ZGG420LBPSSの不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、GE Monogram ZGG420LBPSSに関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちGE Monogram ZGG420LBPSSデバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。