George ForemanメーカーGRP100の使用説明書/サービス説明書
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GEORGE FOREMAN OWNER’S MANUAL Model No. GRP100 Series ® THE NEXT GRILLERA TION GR_GRP100 Series_IB_8-9-07 9/8/07 5:16 PM Page 1.
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. T o protect against electric shock, do not immerse cord, plug, or appliance in water or other liquid.
3 ADDITIONAL IMPORT ANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property . CAUTION: This appliance is hot during operation and retains heat for some time after turning off.
4 Short Cord Instructions A short power -supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. Polarized Plug If this appliance has a polarized plug , one blade is wider than the other .
5 Getting T o Know Y our GRP100 Grilling Machine 1. GRP100 Appliance Body 2. Lower Plate Release Handles 3. Grilling Plate Lower (P/N22880) 4. Upper Plate Release Handles 5. Grilling Plate Upper (P/N22881) 6. Sauté Plate (P/N22882) 7. Plate Position Lock Lever 8.
6 How T o Use George Foreman’ s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grilling Machine for the first time, wipe the Grilling Plates and Sauté Plate with a damp cloth to remove all dust. Make sure both Grilling Plates are firmly attached to the appliance.
7 User Maintenance Instructions CAUTION: T o avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the appliance from the wall outlet and allow to cool.
8 Suggested Cooking Chart The following times are meant to be used as guidelines only . T imes will vary due to the cut or thickness of the meat being cooked. T o be sure that the food is truly done, use a cooking thermometer . If the meat does need more time to cook, reset the timer and check periodically so you don’t over cook.
9 NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F and ground beef, veal lamb and pork be cooked to an internal temperature of 160˚F .
10 Frequently Asked Questions Question 1. Can I cook frozen food on my George Foreman Grill? 2. Can I cook kabobs on the George Foreman Grill? 3. After cooking with garlic, how can I remove the smell of the garlic from the surface of my George Foreman Grill? 4.
11 GETTING INTO GRILLING POSITION (* As mentioned on page 6, step 2 of this manual.) POSITION A: Plate Position Lock Lever DOWN (locked) for sloped cooking.
LIMITED ONE-YEAR WARRANTY Wa rranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.
デバイスGeorge Foreman GRP100の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
George Foreman GRP100をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはGeorge Foreman GRP100の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。George Foreman GRP100の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。George Foreman GRP100で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
George Foreman GRP100を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はGeorge Foreman GRP100の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、George Foreman GRP100に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちGeorge Foreman GRP100デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。