GlobeメーカーGL12の使用説明書/サービス説明書
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OWNER & OPERA TOR INSTRUCTION MANUAL Model # Serial # For Service on your Slicer 1. Visit our website at www .globeslicers.com (select Service button) 2. Or ...Call Globe service department 937-297-7247 and ask for the contact information for your local service comp any .
A TTENTION OWNERS AND OPERA TORS ................................................................................... 4 KEY COMPONENTS OF THE SLICER .......................................................................................... 5 GLOBE SLICER SAFETY TIPS .
Page 4 Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly , unless the operator is adequately trained and supervised there is a possibility of serious injury .
Page 5 KEY COMPONENTS OF THE SLICER Knife Cover Release Knob Receiving Area S tart/S top Buttons Power Indicator Light End Weight Food Chute Food Chute Handles Slice Thickness Dial Rubber Feet Knife R.
Page 6 SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJURY : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owner and operator instruction manual first. • ONL Y install on level nonskid surface in clean, well-lighted work area away from children and visitors.
Page 7 INST ALLA TION AND PROPER GROUNDING UNP ACKING: 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fif teen (15) days of delivery . Immediately cont act your source of the equipment.
Page 8 INST ALLA TION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG . THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERL Y GROUNDED. IF THE RECEPT ACLE IS NOT THE PROPER GROUNDING TYPE, CONT ACT AN ELECTRICIAN.
Page 9 OPERA TING INSTRUCTIONS SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • NEVER TOUCH KNIFE.
Page 10 SLICER OPERA TION 1. T urn the slice thickness dial completely clockwise to close the slicer table. 2. With slicer of f, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer .
Page 11 CLEANING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, and unplug power cord. • NEVER attempt to clean slicer with the knife running.
Page 12 CLEANING 6. Turn the knife cover release knob counterclockwise (Fig. 12-1) until it drops into position (Fig. 12-2) BE ALERT . The next step will expose the knife. 7. While holding the upper knob and lower handle on the knife cover (Fig. 12-3), lift the knife cover upward to remove it from the slicer (Fig.
Page 13 10. After cleaning and drying the knife cover place it back into position on the slicer . 1 1. Push the chute release knob inward and turn it clockwise until it is securely tightened. NOTE: The slicer will not operate unless the knife cover is in place and the knife cover release knob is securely tightened.
Page 14 KNIFE SHARPENING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch rotating knife. •A L W A Y S keep hands clear of all moving parts. •A L W A Y S turn off slicer and turn slice thickness dial completely clockwise before sharpening.
Page 15 7. Make sure the knife is between the 2 stones of the knife sharpener . 8. Rotate the sharpener knob completely clockwise to secure the sharpener to the slicer table. SHARPENING THE KNIFE 1. Pull out knob #1 (Fig. 15-1). 2. T urn knife motor on by pressing the green start button.
Page 16 SIMPLE MAINTENANCE SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS , always turn slicer off, turn slice thickness dial clockwise to closed position, and unplug power cord.
Page 17 SIMPLE MAINTENANCE AND REP AIR DO NOT USE VEGET ABLE OIL T O LUBRICA TE SLICER. VEGET ABLE OIL WILL DAMAGE THE SLICER! Sharpener Shaf t s It is necessary to lubricate the sharpener shafts with Globe oil weekly . 1. Put several drops of Globe oil on the shaf t behind each sharpening stone (Fig.
Page 18 TROUBLESHOOTING GUIDE SYMPTOM Slicer will not start Ragged cuts-poor yield Metal rubbing knife Hard to push food chute Hard to sharpen CAUSE Slicer not plugged in Breaker at panel tripped Knif.
Page 19 LIMITED SLICER W ARRANTY Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions wi.
デバイスGlobe GL12の購入後に(又は購入する前であっても)重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります:
Globe GL12をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはGlobe GL12の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Globe GL12の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Globe GL12で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Globe GL12を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はGlobe GL12の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Globe GL12に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちGlobe GL12デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。