HeartlandメーカーWood Stoveの使用説明書/サービス説明書
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The Artisan Inst allation and Operating Instructions 01/07 EINS 515000 SAFETY NOTICE: If this stove is not properly installed, a house fire may result, for your safety , follow the installation directions, cont act local building or fire officials about restrictions and installation inspection requirement s in your area.
2 FOR YOUR SAFETY DO NOT ST ORE OR USE GASOLINE OR OTHER FLAMMABLE V APOURS OR LIQUIDS IN THE VICINITY OF THIS ST OVE. S tove Location - If the stove must be located near a window , avoid using long curt ains which could blow over the stove top, causing a fire hazard.
Artisan CONSUMER W ARRANTY ENTIRE PRODUCT –LIMITED ONE YEAR W ARRANTY HEARTLAND warrant s the replacement or repair of all p arts of the Artisan which prove to be defective in material or workmanship. Painted porcelain enamel finish or plated surfaces have a 90 day warranty from the date of original purchase.
4 T ABLE OF CONTENTS 1) Welcome ..................................................................................................................... ...... Pg 5 2) Installation .........................................................................
Getting Acquainted The Artisan stove is a time proven heating and cooking appliance. T ake your time to acquaint yourself with the principles on which your new stove operates as a heater and a cooking stove.
Place the stove in the intended position and lift out the hotplate, checking that the joint between the underside of the hob and the top of the stove is intact. Any joints which have opened should be made good with the fire cement provided. Replace the hotplate making sure that it is seated evenly on the soft rope and that it is approximately 0.
ARTISAN REQUIREMENTS How-to Step s Note: Information herein is for recommendation purposes only . All clearances are subject to local, Provincial or S tate building and fire codes. Clearances may change without notice. Always consult with local building inspector .
Clearances to Combustibles Single W all Chimney Connector All measurement s must be done before st arting the inst allation. Dimensions All drawings are for reference only , showing approximate dimensions for rough-in purposes. In some installations, two or more clearances to combustible walls may contradict each other .
Clearances to Combustibles Listed Double W all Chimney Connector All measurement s must be done before st arting the inst allation. Dimensions All drawings are for reference only , showing approximate dimensions for rough-in purposes. In some installations, two or more clearances to combustible walls may contradict each other .
The chimney connector is a single-wall pipe or a listed and approved double-wall pipe that connects the stove to the chimney . Approved clearances change according to what type of chimney connector you use. Consult the clearances section of this manual for the proper clearances.
Chimney and draf t The chimney is the most important element of a successful stove operation. The chimney ‘drives’ the system by producing the draft that draws in combustion air and exhausts smoke and gases to out doors.
General W ARNING: HOT SURF ACES, use the tool supplied to operate this appliance. When raising the dome lids, it is recommended that the heatproof glove supplied with the stove, is used. Air for combustion within the firebox is obt ained by the primary air int ake on the ashpit door .
Door Operation OVEN DOOR OPERA TION - T o open the doors. T wist the handle slightly to lift up the door catch from the locking spindle and pull the door open. (See Fig. 8) T o close the doors. Gently push the door shut until the door catch makes contact with the locking spindle.
Refuelling The firebox should be filled to the recommended level at the middle of the firebox door opening. When correctly fuelled, the stove will maintain the maximum rated output for a minimum of 2 hours, including intermittent cooking. Once re-fuelling has been completed, close the firebox door immediately and open only for re-fuelling charges.
Break-In Fire SMOKE/SMELL EMITTED DURING INITIAL USAGE. Some part s of the stove have been coated with a light covering of protective oil. During initial operation of the stove, this may cause smoke/smell to be emitted and is normal and not a fault with the appliance, it is therefore advisable to open doors and or windows to allow for ventilation.
Flueway Cleaning W ARNING: HOT SURF ACES, use the tool supplied to operate this appliance. It is recommended to use the heatproof glove supplied when raising the dome lids to use the hotplate. Following a prolonged shutdown of the appliance, perhaps af ter the summer break, ensure the flueway is free from obstruction prior to re-lighting.
Sp ares List Part Number Description No Rep’d 1/16182 T Bottomgrate bars top 6 1/16182 B Bottomgrate bars bottom 5 RS4F301 170 RH rear firebrick 1 RS4F301 171 Rear firebrick 2 RS4F301 172 LH rear fi.
Overfiring - Caution! Overfiring of your woodburning appliance represent s a serious fire hazard T o prevent overfiring: 1. If the air intake has little ef fect on dampering the fire, excessive chimney draft is the probable cause (especially on chimneys in excess of 20’).
Chimneys and Draf t The performance of your woodburning system depends more on the chimney than on any other single component. The chimney ‘drives’ the system by producing the draft that draws in combustion air and exhausts smoke and gases to outdoors.
Masonry chimneys should be checked for deterioration including damaged bricks, crumbling and missing mortar , cracks in the drip cap at the top of the chimney , and loose flashings at the roof line. The liner should be checked for cracks and mis-alignment.
The Artisan Cooking Instructions 1050 Fountain S t N. Cambridge, Ontario, Canada N3H-4R7 Business (519) 650-5775 Fax (519) 650-3773 T oll Free Phone: 1-877-650-5775 T oll Free Fax: 1-800-327-5609 The .
Learning how to most effectively control the oven temperature takes some time and experience. As a general rule, the stove should be at the charcoal stage of the combustion process before the oven is ready for cooking. The temperatures established on both the cooking surface and in the oven are determined by three primary things: 1.
T op Oven Cooking The oven door thermometer registers the temperature at the door only . Oven temperatures vary from top to bottom and side to side. The only accurate check on oven temperature is an oven thermometer alongside food being roasted or baked.
Add on kit s that are available for the Heartland Artisan: Fresh Air Kit If your home is tight and well insulated, the stove may be “st arved” for combustible air , then this kit is what you need! Artisan Fresh Air Kit - #RN0001 If you have any questions or you need replacement p art s, cont act your dealer or call us direct at 519-650-5775.
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Heartland Wood Stoveをまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはHeartland Wood Stoveの技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Heartland Wood Stoveの取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Heartland Wood Stoveで得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
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